As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy
What kind of recipe is it?
Brown-Butter Maple-Walnut Cookies are a delightful twist on traditional cookies, bringing together the rich, nutty flavor of brown butter with the sweetness of maple and the crunch of walnuts.
This recipe offers a warm, comforting treat, perfect for cozy gatherings or as a special addition to holiday cookie platters.
With their unique flavor profile and chewy texture, these cookies are ideal for both cookie enthusiasts and those seeking to impress guests with a homemade dessert.
Indulge in these delicious cookies for a taste of autumn any time of the year!
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1 cup (2 sticks) |
| Brown Sugar | 1 cup packed |
| Granulated Sugar | 1/2 cup |
| Maple Syrup | 1/4 cup |
| Large Egg | 1 |
| Vanilla Extract | 1 teaspoon |
| All-Purpose Flour | 2 cups |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Chopped Walnuts | 1 cup |
This table provides a clear and concise breakdown of the ingredients needed to make delicious Brown-Butter Maple-Walnut Cookies, along with the respective quantities for each item.
Cooking Steps
1. Preheat your oven to 175°C (350°F) and position the oven rack in the center. Prepare a baking sheet (approximately 33 x 46 cm (13 x 18 inches)) by lining it with parchment paper or silicone baking mat.
2. In a medium saucepan over medium heat, melt 1 cup (2 sticks) of unsalted butter, stirring continuously until the butter turns a deep golden brown and develops a nutty aroma, about 5-7 minutes.
Remove from heat and allow to cool slightly.
3. In a large mixing bowl, combine the brown butter, 1 cup packed brown sugar, and 1/2 cup granulated sugar.
Whisk until well combined and smooth.
4. Add 1/4 cup maple syrup, 1 large egg, and 1 teaspoon vanilla extract to the butter-sugar mixture.
Whisk until fully incorporated and smooth.
5. In another bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt until evenly mixed.
6. Gradually incorporate the dry flour mixture into the wet ingredients, using a spatula to fold until just combined.
Don’t overmix; the dough should be slightly thick and sticky.
7. Gently fold in 1 cup of chopped walnuts until evenly distributed throughout the dough.
8. Using a tablespoon or cookie scoop, portion the dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the tops are set but still slightly soft.
Rotate the baking sheet halfway through for even baking.
10. Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes.
Then, transfer them to a wire rack to cool completely.
11. Allow the cookies to cool for at least 20 minutes before serving.
They should have a chewy texture with crispy edges and a rich, buttery aroma.
Variations
- Vegan Walnut Cookies: Substitute 1 large egg with 1/4 cup (60 ml) unsweetened applesauce and use dairy-free butter for a plant-based alternative.
- Gluten-Free Cookies: Replace 2 cups (250 g) all-purpose flour with a gluten-free all-purpose flour blend to accommodate gluten sensitivities.
- Spiced Maple-Walnut Cookies: Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dry ingredients for a warm, spiced flavor perfect for the fall season.
- Chocolate Chip Maple-Walnut Cookies: Mix in 1 cup (180 g) semi-sweet chocolate chips along with the chopped walnuts for a delightful chocolate twist in each bite.
Tips on plating and presentation
While it’s easy to focus solely on flavor, how you plate and present your Brown-Butter Maple-Walnut Cookies can elevate the overall experience.
I like to serve them on a rustic wooden board, perhaps sprinkled with a dusting of powdered sugar.
A scoop of vanilla ice cream alongside enhances the cozy vibe, while a few walnuts on top adds a charming touch. Enjoy the visual delight!
What other dishes can I pair it with?
After you’ve mastered the art of presentation, consider the delightful pairings that can accompany your Brown-Butter Maple-Walnut Cookies.
I love serving them alongside creamy pumpkin pie or a rich pecan tart. You might also try them with a scoop of vanilla ice cream or a warm apple crisp.
These combinations create a comforting dessert spread that your guests will truly enjoy.
What drinks can I pair it with?
To truly elevate your experience with Brown-Butter Maple-Walnut Cookies, pairing them with the right drink can make all the difference.
I love enjoying these cookies with a warm chai latte, as the spices complement the flavors beautifully. Alternatively, a glass of sweet apple cider adds a nice touch of autumn.
You could also try them with a rich, dark roast coffee for a delightful contrast.
Frequently Asked Questions
Can I Substitute Walnuts With Another Type of Nut?
Absolutely, you can substitute walnuts with another nut! I’ve had great success using pecans or almonds instead. Just remember to adjust your recipe slightly, so the flavors blend harmoniously. Enjoy experimenting with different nuts!
How Do I Know When the Cookies Are Fully Baked?
I usually know my cookies are fully baked when they’re golden around the edges but still soft in the center. A gentle touch will leave a slight indentation, indicating they’re just the right texture.
Can I Freeze the Cookie Dough for Later Use?
Absolutely, I can freeze the cookie dough! I wrap it tightly in plastic wrap and store it in an airtight container. When I’m ready, I just thaw it overnight in the fridge before baking.
What Texture Should I Expect From These Cookies?
You can expect a delightful texture that’s chewy on the inside with a slight crispiness on the edges. It’s that perfect balance I love, making each bite irresistibly satisfying and comforting!
How Long Do the Cookies Stay Fresh at Room Temperature?
They’ll stay fresh at room temperature for about 3 to 5 days. I usually store mine in an airtight container, which helps keep them soft and delicious for as long as possible. Enjoy!