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What kind of recipe is it?
Thanksgiving Pumpkin Mousse is a delightful and light dessert that marries the traditional flavors of pumpkin pie with a creamy, airy texture perfect for holiday gatherings.
This no-bake recipe features pureed pumpkin, whipped cream, and warm spices like cinnamon and nutmeg, offering a deliciously smooth finish.
It’s an ideal treat for those seeking a unique alternative to heavier desserts, making it suitable for anyone celebrating Thanksgiving—from families looking to impress guests to individuals seeking a festive yet easy-to-make dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pureed pumpkin | 1 cup (240 ml) |
| Heavy whipping cream | 2 cups (480 ml) |
| Granulated sugar | 1/2 cup (100 g) |
| Brown sugar | 1/4 cup (50 g) |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | A pinch |
This combination of ingredients will contribute to a creamy and flavorful mousse that embodies the essence of Thanksgiving.
Cooking Steps
1. Prepare your mise en place by measuring out 240 ml (1 cup) of pureed pumpkin, 480 ml (2 cups) of heavy whipping cream, and the required spices and sugars. Have a mixing bowl and a whisk or hand mixer ready.
2. In a large mixing bowl, combine the 240 ml (1 cup) of pureed pumpkin, 100 g (1/2 cup) of granulated sugar, 50 g (1/4 cup) of brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1 teaspoon of vanilla extract, and a pinch of salt.
Whisk until the mixture is smooth and well combined. The color should be vibrant orange.
3. In a separate bowl, pour 480 ml (2 cups) of heavy whipping cream and using a hand mixer or stand mixer fitted with a whisk attachment, beat on medium-high speed until stiff peaks form, approximately 3–5 minutes.
The cream should be thick and hold its shape when the whisk is lifted.
4. Gently fold one-third of the whipped cream into the pumpkin mixture using a spatula, combining carefully to maintain the airiness of the cream.
This will lighten the mixture.
5. Once incorporated, fold in the remaining whipped cream in two batches, ensuring not to deflate the mixture.
The final blend should be fluffy and creamy with a uniform orange color.
6. Spoon the mousse into serving glasses or ramekins, distributing evenly.
This step yields approximately 6 to 8 servings, depending on serving size.
7. Cover the filled glasses or ramekins with plastic wrap or place them in an airtight container.
Refrigerate for at least 4 hours or overnight for the flavors to meld and the mousse to set.
The texture should be light and airy upon removal.
8. Before serving, optionally garnish each mousse with a dollop of additional whipped cream or a sprinkle of ground cinnamon for an inviting presentation.
The mousse should have a silky appearance and a rich aroma reminiscent of fall spices.
Variations
- Chocolate Pumpkin Mousse: Swirl in 100 g (1/2 cup) of melted dark chocolate into the pumpkin mixture for a rich, chocolatey flavor twist.
- Maple Pumpkin Mousse: Substitute granulated sugar with 120 ml (1/2 cup) of pure maple syrup for a naturally sweetened, seasonal variation.
- Vegan Pumpkin Mousse: Replace heavy whipping cream with 480 ml (2 cups) of full-fat coconut cream, and use a vegan sugar (like coconut sugar) for a dairy-free dessert option.
- Spiced Chai Pumpkin Mousse: Add 1 tablespoon of chai spice blend in place of the ground cinnamon and nutmeg, introducing a warm, delightful chai flavor profile.
Tips on plating and presentation
Although it’s tempting to dive right into the delicious pumpkin mousse, taking a moment to focus on plating can elevate your dessert presentation considerably.
Use a clear glass dish to showcase the mousse’s layers, and pipe dollops of whipped cream on top for a playful touch. Garnish with crushed graham crackers or a sprinkle of cinnamon to add texture and visual appeal.
Your guests will appreciate it!
What other dishes can I pair it with?
After perfecting the plating of your pumpkin mousse, it’s time to think about what other dishes will complement this delightful dessert.
I recommend pairing it with spiced apple cider, savory roasted turkey, or a pecan-crusted green bean casserole.
These flavors enhance the seasonal essence of Thanksgiving and create a harmonious dining experience that guests will cherish.
Enjoy the delicious balance!
What drinks can I pair it with?
To truly elevate your Thanksgiving pumpkin mousse experience, consider pairing it with beverages that enhance its flavors.
A spiced chai latte offers warmth and complements the mousse’s spices beautifully. If you prefer something lighter, try a crisp apple cider or a sweet white wine like Riesling.
For an adult twist, a creamy bourbon cocktail adds a rich depth that’s simply irresistible.
Enjoy!
Frequently Asked Questions
Can I Make This Dessert a Day Ahead?
I often make this dessert a day ahead. It gives the flavors time to meld, and I can focus on other tasks. Just cover it well in the fridge to keep it fresh.
Is It Suitable for Those With Nut Allergies?
Yes, it’s suitable for those with nut allergies! I’ve made it without any nuts and enjoyed it safely with friends. Always double-check your ingredients, though, to guarantee no hidden nut products are included.
How Long Does the Mousse Last in the Fridge?
I found that the mousse lasts about three to four days in the fridge. Just make sure to keep it covered to maintain its freshness. After that, it’s best to throw it out!
Can I Substitute Pumpkin With Another Ingredient?
I’ve used butternut squash or sweet potato as great substitutes for pumpkin. Both options retain a similar texture and sweetness, making them perfect for a delicious mousse. You’ll love the results, trust me!
What Type of Pumpkin Is Best for This Recipe?
I’ve found that using pureed sugar pumpkins works best for this recipe. They’re sweeter and creamier than other varieties, giving the dessert a richer flavor that’s perfect for delighting your guests during the holidays.