Cranberry-Glazed Turkey Meatloaf, Modern Thanksgiving Staple

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What kind of recipe is it?

Cranberry-Glazed Turkey Meatloaf is a savory and slightly sweet dish that elevates the traditional meatloaf with a tangy cranberry glaze.

This recipe is perfect for health-conscious individuals seeking a leaner alternative to beef, offering protein-rich turkey combined with flavorful herbs and spices.

The tartness of cranberry not only enhances the taste but also adds a pop of color, making it visually appealing.

Ideal for families or those looking for comfort food with a gourmet twist, this dish is sure to impress at any dinner table.

Ingredients

This table summarizes all the necessary ingredients along with their specific quantities for preparing Cranberry-Glazed Turkey Meatloaf.

Cooking Steps

1. Preheat the oven to 175 °C (350 °F) and adjust the oven rack to the middle position.
2. Prepare a loaf pan (approximately 23 cm x 13 cm or 9 in x 5 in) by lightly greasing it with cooking spray or a thin layer of oil.
3. In a large mixing bowl, combine 2 pounds (900 g) of ground turkey, 1 finely chopped medium onion, 2 minced garlic cloves, 1 cup (100 g) of breadcrumbs, 1/4 cup (15 g) of chopped fresh parsley, and 1 large egg.
4. Add 2 tablespoons (30 ml) of Worcestershire sauce, 1 teaspoon (5 g) of salt, 1/2 teaspoon (2 g) of black pepper, 1 teaspoon (1 g) of dried thyme, and 1 teaspoon (1 g) of dried oregano to the mixture.
5. Gently mix until the ingredients are just combined without overmixing to retain tenderness.
6. Transfer the meat mixture into the prepared loaf pan, pressing it down evenly to eliminate air pockets and create a smooth surface.
7. In a small bowl, whisk together 3/4 cup (180 ml) of cranberry sauce, 1/4 cup (60 ml) of ketchup, 1 tablespoon (15 g) of brown sugar, and 1 tablespoon (15 g) of Dijon mustard to create the glaze.
8. Spoon the glaze evenly over the top of the meatloaf.
9. Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 75 °C (165 °F).
10. The meatloaf should feel firm to the touch and the glaze should be bubbling.
11. Remove the meatloaf from the oven and let it rest in the pan for 10-15 minutes to allow juices to redistribute.
12. Use a thermometer to verify it has maintained the recommended temperature.
13. Slice the meatloaf and serve while warm, enjoying the aromatic blend of turkey and cranberry glaze.
14. Confirm that the internal texture is moist but holds together without crumbling.

Variations

– Italian Herb Turkey Meatloaf: Substitute 1 teaspoon (1 g) each of dried basil and dried oregano for the dried thyme and oregano.

Add 1/2 cup (50 g) grated Parmesan cheese for a cheesy twist.

• Sweet Potato Turkey Meatloaf: Mix in 200 g (1 cup) of mashed sweet potatoes into the meat mixture for added moisture and sweetness, perfect for fall.
• Gluten-Free Turkey Meatloaf: Replace breadcrumbs with an equal amount (100 g) of crushed gluten-free crackers or oats to cater to gluten sensitivities.
• Vegan Meatloaf: Substitute 900 g of ground turkey with an equal amount of cooked lentils and 200 g (2 cups) of chopped mushrooms, using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg for binding.

Tips on plating and presentation

To elevate your cranberry-glazed turkey meatloaf presentation, consider the colors and textures on the plate.

I love adding a vibrant veggie side—like roasted Brussels sprouts or sautéed green beans—for contrast. A sprinkle of fresh herbs on top brings a pop of color.

Finally, don’t forget a drizzle of extra cranberry glaze around the meatloaf for that wow factor.

It’s all about balance!

What other dishes can I pair it with?

Elevating your cranberry-glazed turkey meatloaf isn’t just about how it looks, but also what you serve alongside it.

I love pairing it with creamy mashed potatoes for a comforting contrast, and garlicky green beans add a fresh crunch.

A vibrant cranberry salad brightens the plate, too.

Together, they create a delightful balance that makes my Thanksgiving truly memorable.

What drinks can I pair it with?

While enjoying my cranberry-glazed turkey meatloaf, I find that selecting the right drink can enhance the flavors beautifully.

A light Pinot Noir complements the meat’s savory richness, while a crisp Sauvignon Blanc balances the sweetness of the glaze.

For a non-alcoholic option, I love a sparkling cranberry juice; it adds a festive touch and invigorating contrast to the dish’s flavors.

Frequently Asked Questions

Can I Freeze Leftover Cranberry-Glazed Turkey Meatloaf?

Yes, you can absolutely freeze leftover cranberry-glazed turkey meatloaf! I usually wrap it tightly in plastic wrap before placing it in an airtight container. Just remember to thaw it properly before reheating!

How Long Does This Meatloaf Last in the Refrigerator?

This meatloaf lasts about three to four days in the refrigerator. I always make sure to store it in an airtight container to keep it fresh until I’m ready to enjoy those delicious leftovers!

Is Cranberry Sauce Necessary for the Glaze?

Yes, cranberry sauce is essential for the glaze. It adds sweetness and tartness, balancing the flavors perfectly. I’ve tried alternatives, but nothing beats that cranberry touch for a delicious and festive finish!

Can I Use Ground Turkey Instead of Ground Beef?

Absolutely, I use ground turkey instead of ground beef all the time. It’s healthier and still offers great flavor. Just make sure to adjust seasoning to enhance that delicious taste in your dish!

What Is the Nutritional Value of This Meatloaf?

The nutritional value of this meatloaf can vary, but generally, it’s lower in calories and fat than beef-based options. It’s a great source of protein and includes essential vitamins from its ingredients.