11 Make-Ahead Breakfast Burritos That Freeze Perfectly for School Days

26

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

Classic Breakfast Burrito With Eggs and Cheese

Classic breakfast burritos are a delicious and satisfying way to start your day, packed with flavorful scrambled eggs and gooey cheese wrapped in a warm tortilla.

Ideal for meal prep, these burritos can be made ahead of time and frozen for busy mornings.

Preparation time is about 20 minutes, and the difficulty level is easy, making this recipe perfect for beginners and seasoned cooks alike.

Ingredients:

• 6 large eggs
• 1 cup shredded cheese (cheddar or your favorite)
• 1/2 cup milk
• Salt and pepper to taste
• 6 large flour tortillas
• 1 tablespoon olive oil or butter
• 1/2 cup diced bell peppers (optional)
• 1/2 cup diced onions (optional)
• Salsa (optional, for serving)

Cooking Steps:

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat olive oil or butter in a pan over medium heat. If using, add diced onions and bell peppers, sautéing until soft.
3. Pour the egg mixture into the pan and stir gently with a spatula until the eggs are scrambled and cooked through. Remove from heat and stir in the shredded cheese until melted.
4. Lay out the flour tortillas on a flat surface. Divide the egg and cheese mixture evenly among the tortillas, placing it in the center.
5. Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito.
6. Wrap each burrito in foil or parchment paper, or place them in an airtight container for refrigeration or freezing.
7. To reheat from frozen, simply unwrap and microwave for 2-3 minutes or bake in the oven at 350°F for 15-20 minutes, until heated through.

Serve with salsa if desired. Enjoy your delicious, easy breakfast!

Veggie-Packed Breakfast Burrito

Veggie-packed breakfast burritos are a nutritious and flavorful option to kickstart your day. Loaded with fresh vegetables and protein-rich eggs, these burritos are perfect for meal prepping and can be frozen for those busy mornings.

Preparation takes about 25 minutes, and the difficulty level is easy, making it suitable for cooks of all skill levels.

Ingredients:

• 6 large eggs
• 1 cup shredded cheese (cheddar or your favorite)
• 1/2 cup milk
• Salt and pepper to taste
• 6 large whole wheat or flour tortillas
• 1 tablespoon olive oil
• 1 cup diced spinach
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced zucchini
• 1/4 cup diced onions
• Salsa or avocado (optional, for serving)

Cooking Steps:

1. In a bowl, whisk together the eggs, milk, salt, and pepper until combined.
2. Heat olive oil in a large skillet over medium heat. Add onions and bell peppers, sautéing until softened.
3. Add zucchini and spinach to the skillet, cooking for another 2-3 minutes until the spinach wilts.
4. Pour in the egg mixture and gently stir with a spatula until scrambled and cooked through. Mix in the shredded cheese until melted.
5. Lay out the tortillas and divide the veggie and egg mixture evenly among them, placing it in the center.
6. Fold the sides of each tortilla over the filling and roll from the bottom up to create burritos.
7. Wrap each burrito in foil or place them in an airtight container for storage.

To reheat from frozen, unwrap and microwave for 2-3 minutes or bake at 350°F for 15-20 minutes. Serve with salsa or avocado if desired. Enjoy your healthy and filling breakfast!

Spicy Sausage and Pepper Breakfast Burrito

Spicy sausage and pepper breakfast burritos are a flavorful twist on the classic breakfast option. Packed with savory sausage, sweet bell peppers, and eggs, these burritos take about 30 minutes to prepare and are easy to make, making them perfect for breakfast meal prep or a filling start to your day.

Ingredients:

• 6 large eggs
• 1 cup shredded cheese (pepper jack or your favorite)
• 1/2 cup milk
• Salt and pepper to taste
• 6 large flour tortillas
• 1 tablespoon olive oil
• 1 pound spicy breakfast sausage (bulk or casing removed)
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/4 cup diced onions
• Hot sauce (optional, for serving)

Cooking Steps:

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat olive oil in a large skillet over medium heat. Add the spicy sausage, breaking it apart with a spatula, and cook until browned and cooked through.
3. Add the diced onions and bell peppers to the skillet, sautéing for about 3-4 minutes until the vegetables are softened.
4. Pour in the egg mixture and gently stir, cooking until the eggs are scrambled and cooked through. Mix in the shredded cheese until melted.
5. Lay out the tortillas and evenly divide the sausage and egg mixture among them, placing it in the center of each tortilla.
6. Fold the sides of each tortilla over the filling and roll from the bottom up to create burritos.
7. Wrap each burrito in foil or place them in an airtight container for storage. To reheat from frozen, unwrap and microwave for 2-3 minutes or bake at 350°F for 15-20 minutes. Drizzle with hot sauce if desired and enjoy your spicy breakfast!

Southwest Black Bean and Avocado Burrito

Southwest Black Bean and Avocado Burritos are a delicious and nutritious option for breakfast meal prep. With a combination of protein-packed black beans, creamy avocado, and zesty spices, these burritos are not only filling but also vegetarian-friendly.

This dish can be prepared in about 30 minutes and is considered easy, making it perfect for both novice and seasoned cooks.

Ingredients:

• 1 can (15 oz) black beans, rinsed and drained
• 1 ripe avocado, diced
• 1/2 cup corn (fresh, frozen, or canned)
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 6 large flour tortillas
• 1 cup shredded cheese (optional, for added flavor)
• Fresh cilantro (optional, for garnish)
• Lime wedges (optional, for serving)

Cooking Steps:

1. In a large mixing bowl, combine the rinsed black beans, diced avocado, corn, tomatoes, red onion, cumin, chili powder, salt, and pepper. Gently mix until well combined.
2. Lay out the tortillas on a flat surface and evenly distribute the black bean mixture among them, placing it in the center of each tortilla. If using, sprinkle shredded cheese over the filling.
3. Fold the sides of each tortilla inward and roll from the bottom to create burritos.
4. Wrap each burrito in foil or place them in an airtight container for storage. To reheat, unwrap and microwave for 1-2 minutes or bake at 350°F for 10-15 minutes. Serve with lime wedges and garnish with fresh cilantro if desired. Enjoy your tasty Southwest breakfast!

Bacon and Potato Breakfast Burrito

Bacon and Potato Breakfast Burritos are a hearty and satisfying option for breakfast meal prep. Combining crispy bacon, tender potatoes, and fluffy eggs, this savory burrito is perfect for those who enjoy a filling meal to start their day. Preparation time is about 35 minutes, and it is considered easy, making it accessible for cooks of all skill levels.

Ingredients:

• 6 large flour tortillas
• 6 slices of bacon
• 2 medium potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 4 large eggs
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh chives (optional, for garnish)

Cooking Steps:

1. In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on a paper towel, then crumble into small pieces.
2. In the same skillet, add olive oil and diced potatoes. Season with salt and pepper, and cook until golden brown and tender, about 10-15 minutes. Stir occasionally to guarantee even cooking.
3. While the potatoes are cooking, scramble the eggs in a separate bowl, season with salt and pepper, and cook them in a non-stick skillet over medium heat until fully set.
4. Once the potatoes are cooked, add the crumbled bacon and scrambled eggs to the skillet, mixing everything together well.
5. Lay out the tortillas, and evenly distribute the bacon, potato, and egg mixture among them. Sprinkle shredded cheddar cheese on top before rolling them up tightly.
6. Wrap each burrito in foil or place them in an airtight container. To reheat, unwrap and microwave for 1-2 minutes or bake at 350°F for 10-15 minutes. Garnish with fresh chives, if desired, and enjoy your delicious Bacon and Potato Breakfast Burritos!

Spinach and Feta Breakfast Burrito

Spinach and Feta Breakfast Burritos are a fantastic option for a nutritious and flavorful breakfast. Packed with fresh spinach, creamy feta cheese, and fluffy eggs, they make for a deliciously healthy meal prep choice.

Preparation time is approximately 30 minutes, and the recipe is considered easy, suitable for cooks of all skill levels.

Ingredients:

• 6 large flour tortillas
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 4 large eggs
• 1 small onion, diced
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh dill or parsley (optional, for garnish)

Cooking Steps:

1. In a skillet over medium heat, add olive oil and sauté the diced onion until translucent.
2. Add the chopped spinach to the skillet, cooking until wilted, about 2-3 minutes. Season with salt and pepper.
3. In a separate bowl, whisk the eggs and then pour them into the skillet with the spinach and onions. Scramble until the eggs are fully cooked.
4. Remove the skillet from heat and stir in the crumbled feta cheese until well combined.
5. Lay out the tortillas and evenly distribute the spinach and feta egg mixture among them.
6. Roll up each burrito tightly and wrap them in foil or place them in an airtight container.

To reheat, unwrap and microwave for 1-2 minutes or bake at 350°F for 10-15 minutes. Garnish with fresh dill or parsley if desired, and enjoy your Spinach and Feta Breakfast Burritos!

Cheesy Chicken and Egg Breakfast Burrito

Cheesy Chicken and Egg Breakfast Burritos are a hearty and satisfying breakfast option, perfect for a grab-and-go meal during busy mornings.

With a combination of tender chicken, scrambled eggs, and melted cheese wrapped in a warm tortilla, these burritos are not only delicious but also easy to make.

Preparation time is approximately 30 minutes, and the recipe is considered easy, making it suitable for cooks of all skill levels.

Ingredients:

• 6 large flour tortillas
• 2 cups cooked chicken, shredded
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1 small bell pepper, diced
• 1 small onion, diced
• Salt and pepper to taste
• 1 tablespoon olive oil
• Salsa or hot sauce (optional, for serving)

Cooking Steps:

1. In a skillet over medium heat, add olive oil and sauté the diced onion and bell pepper until softened.
2. Add the shredded chicken to the skillet and heat through, seasoning with salt and pepper.
3. In a separate bowl, whisk the eggs, then pour them into the skillet with the chicken mixture. Scramble until the eggs are fully cooked.
4. Remove the skillet from heat and stir in the shredded cheddar cheese until it melts and combines with the other ingredients.
5. Lay out the tortillas and evenly distribute the chicken and egg mixture among them.
6. Roll up each burrito tightly and wrap them in foil or place them in an airtight container.

To reheat, unwrap and microwave for 1-2 minutes or bake at 350°F for 10-15 minutes. Serve with salsa or hot sauce if desired, and enjoy your Cheesy Chicken and Egg Breakfast Burritos!

Mediterranean Breakfast Burrito With Hummus

Mediterranean Breakfast Burrito with Hummus is a vibrant and flavorful breakfast option that brings a taste of the Mediterranean to your morning routine. Packed with fresh vegetables, creamy hummus, and protein-rich eggs, this burrito is both nutritious and fulfilling.

Preparation time is approximately 25 minutes, and the recipe is considered easy, making it perfect for cooks of all skill levels.

Ingredients:

• 4 large flour tortillas
• 4 large eggs
• 1 cup baby spinach, chopped
• 1 small tomato, diced
• 1/2 cucumber, diced
• 1/2 cup crumbled feta cheese
• 1/2 cup hummus
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Cooking Steps:

1. In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet and scramble them until fully cooked. Season with salt and pepper.
2. Add the chopped spinach to the skillet and stir until wilted. Remove from heat.
3. Spread a generous layer of hummus on each tortilla.
4. Divide the scrambled eggs and spinach mixture among the tortillas, then top with diced tomato, cucumber, and crumbled feta cheese.
5. Roll up each tortilla tightly, folding in the sides as you go.
6. Serve immediately, garnished with fresh parsley if desired, or wrap in foil for an easy grab-and-go breakfast.

Enjoy your Mediterranean Breakfast Burrito!

Sweet Potato and Chorizo Breakfast Burrito

Sweet Potato and Chorizo Breakfast Burrito is a hearty and savory breakfast option that combines the earthy sweetness of roasted sweet potatoes with the spicy kick of chorizo. Packed with protein and fiber, this dish makes for a satisfying start to your day.

Preparation time is approximately 30 minutes, and the recipe is considered easy, making it a delightful and approachable choice for breakfast lovers.

Ingredients:

• 4 large flour tortillas
• 2 medium sweet potatoes, peeled and diced
• 1 cup chorizo sausage, casing removed
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (optional, for garnish)

Cooking Steps:

1. Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, smoked paprika, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until tender and slightly crisp.
2. While the sweet potatoes are roasting, cook the chorizo in a skillet over medium heat until fully cooked and browned. Remove from heat and set aside.
3. In a bowl, whisk the eggs and scramble them in the same skillet used for the chorizo, seasoning with salt and pepper.
4. Once the sweet potatoes are done, combine them with the chorizo and scrambled eggs in a mixing bowl. Add shredded cheddar cheese and stir until well combined.
5. Spread an even portion of the mixture onto each tortilla, roll them up tightly, and fold in the sides.
6. Serve immediately, garnished with fresh cilantro if desired, or wrap in foil for a convenient breakfast on the go.

Enjoy your Sweet Potato and Chorizo Breakfast Burrito!

Smoked Salmon and Cream Cheese Breakfast Burrito

Ingredients:

• 4 large flour tortillas
• 8 ounces smoked salmon
• 1 cup cream cheese, softened
• 1/2 cup capers, drained
• 1/2 small red onion, thinly sliced
• 1 cup fresh spinach or arugula
• 1 tablespoon fresh dill, chopped (optional)
• Lemon wedges, for serving
• Salt and pepper to taste

Cooking Steps:

1. Start by spreading an even layer of cream cheese over each tortilla, ensuring the edges are covered.
2. Layer the smoked salmon slices on top of the cream cheese, distributing evenly.
3. Sprinkle capers, sliced red onion, and fresh spinach or arugula over the salmon.
4. Add a sprinkle of fresh dill, if using, and season with salt and pepper to taste.
5. Roll up each tortilla tightly, folding in the sides as you go to create a sealed burrito.
6. Slice in half if desired, and serve with lemon wedges for a rejuvenating touch. Enjoy your Smoked Salmon and Cream Cheese Breakfast Burrito!

Apple Cinnamon Breakfast Burrito

The Apple Cinnamon Breakfast Burrito is a delightful and satisfying morning meal that combines sweet baked apples and warm cinnamon surrounded by a soft tortilla.

This dish can be made in about 30 minutes and is considered to be easy to prepare, making it perfect for busy mornings or a relaxing weekend breakfast.

Ingredients:

• 4 large flour tortillas
• 2 medium apples, peeled, cored, and diced
• 1 tablespoon unsalted butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup chopped walnuts or pecans (optional)
• 4 tablespoons cream cheese, softened
• 1/4 cup maple syrup (optional)
• Pinch of salt

Cooking Steps:

1. In a skillet over medium heat, melt the butter and add the diced apples, brown sugar, cinnamon, and a pinch of salt. Cook until the apples are tender, about 5-7 minutes.
2. Remove the skillet from heat and stir in the chopped nuts if using.
3. Spread 1 tablespoon of softened cream cheese onto each tortilla.
4. Spoon the apple mixture evenly onto the center of each tortilla.
5. Roll the tortillas tightly, folding in the sides to create a sealed burrito.
6. If desired, drizzle with maple syrup before serving.

Enjoy your warm Apple Cinnamon Breakfast Burrito!