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What kind of recipe is it?
Creamy Chicken-and-Dumplings Bake is a comforting casserole dish that combines tender chicken, rich cream sauce, and fluffy dumplings, creating a hearty meal perfect for family dinners.
Its special features include a warm, creamy texture and the convenience of a one-pan preparation, making it ideal for busy weeknights.
This recipe appeals to those who crave classic comfort food with a modern twist, and it’s especially great for families or anyone looking to warm up on a chilly day.
Enjoy the satisfaction of a homemade meal with minimal fuss!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts (boneless, skinless) | 4 pieces (about 1.5 pounds) |
| Olive oil | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Carrots (sliced) | 2 medium |
| Celery (chopped) | 2 stalks |
| Garlic (minced) | 3 cloves |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Frozen peas | 1 cup |
| Dried thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| All-purpose flour | ¼ cup |
| Baking powder | 1 tablespoon |
| Milk | ¾ cup |
| Butter | 4 tablespoons (melted) |
| Fresh parsley (chopped, for garnish) | Optional, for serving |
This detailed ingredient list will guarantee you have everything you need to prepare a delicious Creamy Chicken-and-Dumplings Bake. Adjust quantities based on servings if necessary!
Cooking Steps
- Preheat oven to 190°C (375°F) while gathering and measuring ingredients (mise en place). Guarantee oven rack is positioned in the center.
- In a large, heavy-bottomed pot (such as a Dutch oven), heat 30 ml (2 tablespoons) of olive oil over medium heat until shimmering.
- Add 1 medium chopped onion, 2 sliced carrots, and 2 chopped celery stalks to the pot. Sauté for 5-7 minutes until vegetables are softened and fragrant.
- Stir in 3 minced garlic cloves and cook for an additional 1 minute until fragrant.
- Add 4 cups of chicken broth, 1 teaspoon of dried thyme, 1 teaspoon of salt, and ½ teaspoon of black pepper. Increase heat to high and bring the mixture to a gentle simmer.
- While waiting for the broth to simmer, season the 4 pieces of boneless, skinless chicken breasts with salt and black pepper.
- Once the broth is simmering, add the chicken breasts to the pot.
- Reduce the heat to low, cover the pot, and let the chicken poach in the broth for 20-25 minutes, or until the internal temperature reaches 74°C (165°F).
- Remove chicken and set aside to cool briefly.
- Shred the chicken using two forks once cool enough to handle.
- Stir the shredded chicken and 240 ml (1 cup) of frozen peas back into the pot, then add 240 ml (1 cup) of heavy cream and mix well.
- In a medium bowl, combine 30 g (¼ cup) of all-purpose flour and 15 g (1 tablespoon) of baking powder.
- Whisk in 180 ml (¾ cup) of milk and 60 g (4 tablespoons) of melted butter until smooth to create the dumpling batter.
- Drop teaspoonfuls of the dumpling batter evenly over the chicken and broth mixture in the pot, covering most of the surface.
- Transfer the pot to the preheated oven and bake uncovered for 25-30 minutes, or until the dumplings are golden brown and a toothpick inserted in the center comes out clean.
- Remove the pot from the oven and let it rest for 5-10 minutes to allow the flavors to settle.
- For serving, garnish with chopped fresh parsley if desired. Serve warm and enjoy the creamy, comforting dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop over low heat until warmed through.
Variations
- Herbed Mushroom Chicken-and-Dumplings: Replace chicken with 400 g (14 oz) of mixed mushrooms, and stir in a tablespoon of fresh herbs like rosemary or sage for an earthy flavor.
- Dairy-Free Chicken-and-Dumplings: Substitute heavy cream with 240 ml (1 cup) of coconut milk and use dairy-free margarine in the dumpling batter for a rich, creamy consistency without dairy.
- Vegetable-Heavy Bake: Omit the chicken and double the amount of peas and carrots; add diced potatoes and green beans for a hearty, plant-based option perfect for spring.
- Slow Cooker Creamy Chicken-and-Dumplings: Brown the chicken and vegetables in a skillet, then transfer to a slow cooker with broth and spices, cooking on low for 4-6 hours before adding dumpling batter and cooking on high for an additional 30 minutes.
Tips on plating and presentation
When it comes to serving your creamy chicken-and-dumplings bake, presentation elevates the dining experience.
I like to use a deep, rustic bowl to hold the dish, garnishing with fresh parsley for color. A sprinkle of paprika adds warmth, and I always serve it with a side of crusty bread.
This simple approach makes your meal feel special and inviting. Enjoy!
What other dishes can I pair it with?
Although creamy chicken-and-dumplings bake is a comforting dish on its own, pairing it with complementary sides can enhance your meal.
I love serving it alongside a fresh green salad for crunch and some roasted vegetables for a pop of color. You can also add cranberry sauce for a touch of sweetness or cornbread for an extra comforting element.
Enjoy experimenting!
What drinks can I pair it with?
To elevate your creamy chicken-and-dumplings bake, consider pairing it with a glass of white wine, like a crisp Sauvignon Blanc.
The wine’s acidity balances the dish’s richness beautifully.
If you’re in the mood for something non-alcoholic, a revitalizing sparkling water with a slice of lemon can cleanse your palate.
Both options enhance the cozy flavors and make your meal even more enjoyable!
Frequently Asked Questions
Can I Make This Dish Ahead of Time?
Yes, I can make this dish ahead of time. I often prepare it a day in advance, letting the flavors meld beautifully. Just store it properly in the fridge, then reheat when I’m ready to serve.
Is This Recipe Suitable for Freezing?
Yes, I can freeze this dish! I usually let it cool completely, then package it in airtight containers. When I’m ready to enjoy it, I thaw in the fridge and reheat gently.
How Long Does It Take to Prepare?
It usually takes me about 20 to 30 minutes to prepare this dish. Once everything’s prepped, I can relax while it cooks, making the whole process enjoyable and stress-free. You’ll love the results!
Can I Use Leftover Chicken for This Recipe?
I often use leftover chicken for this recipe. It’s a great way to save time and reduce waste. Just shred the chicken and stir it in during the cooking process. You’ll love the flavor!
Is There a Vegetarian Version of This Dish?
I’ve made a vegetarian version using chickpeas or mushrooms for protein, and I swap out chicken broth for vegetable broth. It’s delicious and just as comforting as the traditional dish. You’ll love it!