Thanksgiving Butternut Squash Lasagna for Vegetarians

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What kind of recipe is it?

Thanksgiving Butternut Squash Lasagna is a delightful, hearty vegetarian dish that brings a seasonal twist to the traditional lasagna.

Featuring layers of creamy ricotta, savory butternut squash, and rich marinara sauce, this recipe highlights the flavors of autumn.

Its unique combination of textures and tastes makes it not only comforting but also visually appealing, perfect for holiday gatherings.

Ideal for vegetarians and those seeking a healthier alternative to classic lasagna, it’s sure to impress family and friends at your Thanksgiving table.

Ingredients

These ingredients combine to create a rich and flavorful Thanksgiving Butternut Squash Lasagna that will delight your guests and become a favorite at your holiday gatherings.

Cooking Steps

1. Preheat the oven to 190°C (375°F) and position the rack in the middle for even baking. Prepare a 23 x 33 cm (9 x 13 inch) baking dish by lightly greasing it with olive oil.
2. In a large skillet over medium heat, heat 1 tablespoon (15 ml) of olive oil. Add 1 medium diced onion and sauté for 3-4 minutes until softened and translucent.
3. Add 2 cloves of minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant. Don’t let it brown.
4. Stir in 2 cups of peeled and cubed butternut squash, along with salt and black pepper to taste. Cook for approximately 5-7 minutes until the squash begins to soften.
5. Pour in 120 ml (½ cup) of water and cover the skillet. Reduce the heat to low and simmer for 10-12 minutes until the squash is tender. Check for doneness; the squash should be fork-tender.
6. Remove from heat and let cool slightly. Once cooled, mash the butternut squash mixture with a fork or potato masher until smooth. (Adjust seasoning if necessary, and mix in a pinch of nutmeg if desired.)
7. In a mixing bowl, combine 15 oz (1 container) of ricotta cheese, ½ cup (50 g) of grated Parmesan cheese, and a pinch of salt. Mix until well-blended.
8. Spread a thin layer of 1 cup (240 ml) of marinara sauce on the bottom of the prepared baking dish.
9. Place 3-4 sheets of lasagna noodles on top of the sauce, overlapping them slightly.
10. Layer half of the butternut squash mixture on top of the noodles, followed by half of the ricotta mixture, then 1 cup (240 ml) of marinara sauce, and 1 cup (100 g) of shredded mozzarella cheese.
11. Repeat the layering process with another set of noodles, remaining butternut squash and ricotta mixtures, marinara sauce, and top with the final layer of lasagna noodles.
12. Pour the remaining marinara sauce over the top layer of noodles and sprinkle with the remaining 1 cup (100 g) of shredded mozzarella cheese.
13. Cover the baking dish with aluminum foil (avoid direct contact with cheese) and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is golden and bubbly.
14. Remove from the oven and let the lasagna rest for at least 15 minutes before slicing. The layers should hold together with a warm, inviting aroma. Serve warm and enjoy!

Variations

• Mushroom and Spinach Lasagna: Replace half of the butternut squash with sautéed mushrooms (300 g) and fresh spinach (100 g) for a hearty, earthy flavor.
• Quinoa and Black Bean Lasagna: Swap traditional noodles for cooked quinoa (300 g) and layer in black beans (1 can) for a protein-packed, gluten-free option.
• Vegan Butternut Squash Lasagna: Substitute the ricotta and mozzarella with vegan alternatives, such as cashew cheese (300 g) and nutritional yeast (50 g) for a creamy, dairy-free version.
• Pesto Butternut Squash Lasagna: Mix in 120 ml (½ cup) of basil pesto into the ricotta mixture and layer it with sliced roasted red peppers for a fresh, herbaceous twist.

Tips on plating and presentation

When it comes to plating your Thanksgiving butternut squash lasagna, a few simple techniques can elevate the dish’s visual appeal.

Start by cutting even portions and layering them neatly on individual plates.

Garnish with fresh herbs for a pop of color, and drizzle a little balsamic reduction around the plate.

This not only enhances flavor but also adds a beautiful contrast to the warm lasagna.

What other dishes can I pair it with?

To enhance your Thanksgiving feast, consider pairing the butternut squash lasagna with a crisp arugula salad tossed in a light vinaigrette.

For an added touch of color and flavor, serve roasted Brussels sprouts with garlic and lemon.

You can’t go wrong with garlic bread, either.

Finishing off the meal with a pumpkin pie will create the perfect, festive atmosphere your guests will love.

What drinks can I pair it with?

Pairing the right drinks with butternut squash lasagna can elevate your Thanksgiving gathering even further.

I love serving this dish with a crisp white wine, like a Sauvignon Blanc, which complements the sweetness of the squash.

If you’re in the mood for something non-alcoholic, consider a spiced apple cider.

Both options create a delightful balance and enhance the flavors of the lasagna.

Frequently Asked Questions

Can I Make This Lasagna Ahead of Time?

Absolutely, you can make this lasagna ahead of time! I usually assemble it a day before, then cover and refrigerate. Just bake it when I’m ready, and it tastes fantastic even after a day or two.

How Do I Store Leftovers Properly?

I always store leftovers in airtight containers. I’ll let them cool to room temperature first, then refrigerate them. If I need to keep them longer, I freeze portions for later, ensuring they stay fresh.

What Can I Substitute for Butternut Squash?

You can substitute butternut squash with pumpkin, sweet potatoes, or acorn squash. I’ve found that each option brings its own unique flavor and texture, making my dishes just as delightful and satisfying as the original.

Is This Recipe Gluten-Free?

Yes, this recipe can be gluten-free! Just swap regular pasta with gluten-free alternatives like rice noodles or zucchini slices. I’ve done it before, and it tastes just as delicious! Enjoy your meal without gluten!

Can I Freeze the Lasagna for Later?

Yes, I can freeze the lasagna for later! Just make sure to wrap it tightly in foil or plastic wrap. When you’re ready to enjoy it, thaw it in the fridge before baking.