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What kind of recipe is it?
Thanksgiving Apple Cider is a delightful, warm beverage that embodies the flavors of fall and the spirit of the holiday season.
This recipe features a comforting blend of fresh apple juice, aromatic spices like cinnamon and cloves, and a hint of citrus, creating a fragrant and inviting drink.
It’s perfect for gatherings, holiday dinners, or simply cozying up at home. Aimed at families and friends looking to celebrate Thanksgiving, this cider not only warms the body but also brings everyone together in a festive atmosphere.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Apple Juice | 8 cups (2 quarts) |
| Whole cloves | 8-10 cloves |
| Cinnamon sticks | 3-4 sticks |
| Fresh orange | 1, sliced |
| Fresh lemon | 1, sliced |
| Granulated sugar | 1/2 cup (adjust to taste) |
| Water | 2 cups |
| Nutmeg (optional) | 1/2 teaspoon |
| Star anise (optional) | 1-2 stars |
This table includes all the necessary ingredients alongside their respective quantities, ensuring you have everything needed to create your delicious Thanksgiving Apple Cider. Adjust sugar and spices to fit your personal taste preferences.
Cooking Steps
- Gather all ingredients: 8 cups (2 quarts) fresh apple juice, 8-10 whole cloves, 3-4 cinnamon sticks, 1 sliced fresh orange, 1 sliced fresh lemon, 1/2 cup granulated sugar (adjust as needed), and 2 cups water.
- In a large pot (at least 3 liters), combine 8 cups fresh apple juice and 2 cups water over medium heat (about 175°C / 350°F).
- Add the whole cloves, cinnamon sticks, sliced orange, sliced lemon, and granulated sugar into the pot. Stir to dissolve the sugar completely.
- Increase the heat to high, bringing the mixture to a boil (approximately 5–10 minutes). Monitor to see bubbles forming consistently on the surface and a fragrant aroma wafting through the kitchen.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30–40 minutes. Stir occasionally to prevent sticking; you’ll notice the spices infusing their aroma into the cider.
- After simmering, taste the cider. If desired, add nutmeg (1/2 teaspoon) or star anise (1-2 stars) and continue to simmer for an additional 10 minutes to enhance the flavor.
- Remove the pot from heat and allow the cider to cool slightly for about 10 minutes. Strain the cider through a fine-mesh sieve or cheesecloth into a large heatproof pitcher or bowl to remove solids.
- Serve warm in mugs or heatproof glasses. Garnish with additional cinnamon sticks or orange slices if desired. Verify serving temperature is around 65°C (150°F). Enjoy the soothing aroma and spiced flavor!
Variations
- Spiced Pear Cider: Replace 4 cups (1 quart) of apple juice with fresh pear juice and add slices of fresh pear for a unique fruit twist.
- Cranberry Citrus Twist: Add 2 cups (500 ml) of cranberry juice and increase the sugar to 3/4 cup (150 g) for a tangy, seasonal flavor boost.
- Berry-Infused Cider: Stir in 1 cup (150 g) of mixed berries (like raspberries or blueberries) during simmering for a vibrant color and sweeter taste.
- Alcoholic Apple Cider: Add 1 cup (240 ml) of spiced rum or bourbon to the pot after removing from heat for a warm, spiked version perfect for adult gatherings.
Tips on plating and presentation
After experimenting with different cider variations, it’s time to focus on how to serve your Thanksgiving apple cider beautifully.
I love using clear glass mugs to showcase the vibrant colors. Adding fresh apple slices and a cinnamon stick not only enhances the presentation but infuses flavor.
Top it off with a sprinkle of nutmeg for a festive touch that’ll impress your guests!
What other dishes can I pair it with?
When you’re planning your Thanksgiving feast, consider pairing your apple cider with dishes that complement its warm, spiced flavors.
Roasted turkey with herbed stuffing works beautifully, as does a savory sausage and cranberry stuffing.
Don’t forget the classic mashed potatoes—creamy and rich!
For a delicious side, I recommend a spiced butternut squash, which ties everything together perfectly.
Enjoy the harmony!
What drinks can I pair it with?
Have you ever wondered what drinks would enhance the enjoyment of your Thanksgiving apple cider?
I love pairing it with a sparkling wine, as the bubbles elevate the spice flavors.
For a non-alcoholic option, a light herbal tea complements the cider beautifully.
If you want something cozy, a rich, dark chocolate drink warms up the palate perfectly.
Cheers to delightful combinations!
Frequently Asked Questions
Can I Use Store-Bought Apple Cider for This Recipe?
I often use store-bought apple cider, and it saves time while still tasting delicious. Just heat it up, add your favorite spices, and enjoy a cozy drink without much hassle. It’s perfect!
How Long Can I Store Leftover Apple Cider?
I can typically store leftover apple cider in the fridge for about a week. If I freeze it, it lasts for several months. Just remember to check for any changes before enjoying it again!
Can I Make This Cider in a Slow Cooker?
Absolutely, you can make cider in a slow cooker! I love using it for that. Just combine the ingredients, set it on low, and let it infuse for a few hours. It’s incredibly easy!
Is It Possible to Make This Cider Alcoholic?
Yes, it’s absolutely possible to make this cider alcoholic! I often add rum or bourbon for a delicious kick. Just remember to adjust the sweetness if you’re using sweet liquor. Enjoy experimenting with flavors!
What Is the Best Way to Reheat Leftover Cider?
I usually reheat leftover cider on the stovetop over medium heat, stirring occasionally until it’s warm. If I’m short on time, I pop it in the microwave for a minute or two—just keep an eye on it.