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What kind of recipe is it?
Thanksgiving Maple Walnut Pie is a delightful dessert that seamlessly blends the rich flavors of sweet maple syrup and crunchy walnuts, making it a standout choice for festive celebrations.
This pie features a buttery, flaky crust that beautifully complements its sticky filling, creating a perfect balance of textures.
Ideal for those looking to elevate their holiday dessert table, it’s especially appealing to nut lovers and anyone seeking a unique twist on traditional pies.
Cooking this pie not only satisfies cravings but also brings warmth and joy to family gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Maple syrup | 1 cup |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Eggs | 3 large |
| Unsalted butter | 2 tablespoons (melted) |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Walnuts (chopped) | 1 1/2 cups |
This ingredient list encompasses all the essential components needed to prepare a delicious Thanksgiving Maple Walnut Pie. Be sure to double-check that you have all ingredients on hand before starting your baking adventure!
Cooking Steps
1. Preheat the oven to 190°C (375°F) and adjust the oven rack to the lower third position. This guarantees an even bake for your pie.
2. Prepare the pie crust by placing it in a 23 cm (9-inch) pie dish. If using a store-bought crust, fit it snugly into the dish, crimping the edges to your preference.
Place it in the refrigerator to chill while you prepare the filling.
3. In a large mixing bowl, whisk together 240 ml (1 cup) of maple syrup, 100 g (1/2 cup) of brown sugar, and 50 g (1/4 cup) of granulated sugar until fully combined.
This mixture should be smooth and free of lumps.
4. Add 3 large eggs to the sugar mixture, one at a time, whisking thoroughly after each addition until fully incorporated.
The mixture should lighten in color and become slightly frothy.
5. Stir in 30 g (2 tablespoons) of melted unsalted butter, 5 ml (1 teaspoon) of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt until well combined.
The aroma of vanilla and cinnamon should be noticeable.
6. Fold in 180 g (1 1/2 cups) of chopped walnuts gently, assuring they’re evenly distributed throughout the mixture without overmixing.
7. Pour the nut filling into the prepared pie crust, tilting gently to allow even distribution.
Guarantee the filling reaches the edges of the crust but doesn’t overflow.
8. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the top is golden brown.
The edges of the crust should also be a deep golden color, and the filling should jiggle slightly when you shake the pie dish.
9. Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 2 hours.
The pie will continue to set as it cools, firming up the filling.
10. Serve the pie at room temperature or chilled, optionally topped with whipped cream or vanilla ice cream for added richness.
Enjoy the warm, nutty aroma and the contrast of textures with the flaky crust and crunchy walnuts!
Variations
- Chocolate Maple Walnut Pie: Incorporate 100 g (3.5 oz) of melted dark chocolate into the filling for a rich, chocolatey twist.
- Vegan Maple Walnut Pie: Replace the 3 large eggs with 150 g (2/3 cup) of silken tofu blended until smooth, and use 30 g (2 tablespoons) of coconut oil instead of butter for a dairy-free option.
- Gluten-Free Maple Walnut Pie: Use a gluten-free pie crust instead of a traditional crust and guarantee all sugars and additional ingredients are gluten-free certified.
- Spiced Pumpkin Maple Walnut Pie: Add 150 g (1 cup) of pure pumpkin puree and 1/2 teaspoon of pumpkin pie spice in place of the ground cinnamon to give a festive fall flavor.
Tips on plating and presentation
Once you’ve decided on the ideal variation of your Thanksgiving Maple Walnut Pie, it’s time to think about how to present it beautifully.
I love using a simple white platter to highlight the pie’s rich colors. A dollop of fresh whipped cream on the side adds elegance, while a sprinkle of crushed walnuts gives texture.
Finally, garnishing with a few maple leaves can really enhance the autumn vibe!
What other dishes can I pair it with?
When I think about what dishes to pair with my Thanksgiving Maple Walnut Pie, a few favorites immediately come to mind.
Roasted Brussels sprouts with balsamic glaze add a savory touch, while sweet potato casserole offers a comforting contrast.
I also love serving it alongside a traditional stuffing, rich with herbs and spices.
Each dish enhances the pie’s flavor and elevates the entire meal.
What drinks can I pair it with?
Pairing drinks with my Thanksgiving Maple Walnut Pie is just as important as choosing the right side dishes.
I love serving it with a warm spiced apple cider, which complements the pie’s sweetness. For a festive twist, a rich, full-bodied red wine enhances the flavors beautifully.
If you’re looking for something non-alcoholic, a sparkling cranberry drink always adds a revitalizing touch. Enjoy!
Frequently Asked Questions
Can I Make the Pie Ahead of Time?
Absolutely, you can make the pie ahead of time! I often prepare it a day or two in advance. Just store it in the fridge and reheat before serving for a fresh taste.
How Long Does the Pie Last in the Refrigerator?
The pie lasts about three to four days in the refrigerator. I usually cover it tightly with plastic wrap, so it stays fresh and delicious. You won’t want to waste any of that flavor!
Can I Substitute Other Nuts for Walnuts?
Yes, you can substitute other nuts for walnuts! I’ve used pecans and almonds before, and they work surprisingly well. Just remember to adjust the flavor and texture according to your preference for the best results.
What Tools Do I Need to Bake the Pie?
I find that a pie dish, mixing bowl, whisk, measuring cups, and a rolling pin are essential tools for baking the pie. Don’t forget a cooling rack to let it rest beautifully after baking!
Is This Recipe Suitable for Gluten-Free Diets?
Yes, this recipe can be made gluten-free! I simply use a gluten-free pie crust instead of regular flour. It’s delicious and everyone will enjoy it, regardless of their dietary needs. Give it a try!