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What kind of recipe is it?
Thanksgiving Apple Crisp is a delightful dessert that combines tender baked apples with a crunchy oat topping, creating a comforting contrast of textures.
This dish is characterized by its warm spices like cinnamon and nutmeg, which evoke the cozy flavors of the holiday season.
It’s easy to prepare, making it perfect for both seasoned bakers and novices.
Ideal for families and gatherings, this recipe provides a delicious way to celebrate Thanksgiving with a sweet touch that everyone will enjoy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Apples (peeled, cored, and sliced) | 6 cups (about 6 medium apples) |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Lemon juice | 2 tablespoons |
| All-purpose flour | ½ cup |
| Rolled oats | 1 cup |
| Unsalted butter (melted) | ½ cup (1 stick) |
| Salt | ¼ teaspoon |
| Optional: Chopped nuts (such as walnuts or pecans) | ½ cup (optional) |
These ingredients will come together to create the warm and comforting Thanksgiving Apple Crisp, ready to impress your family and friends!
Cooking Steps
- Preheat the oven to 190°C (375°F). Position the oven rack in the middle to guarantee even heat distribution.
- In a large mixing bowl, combine 6 cups of sliced apples with ¾ cup of granulated sugar, ½ cup of brown sugar, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and 2 tablespoons of lemon juice. Toss to evenly coat the apples and allow them to macerate for about 10 minutes; they should become slightly juicy.
- While the apples are resting, prepare the crisp topping. In a separate mixing bowl, mix together ½ cup of all-purpose flour, 1 cup of rolled oats, ¼ teaspoon of salt, and ½ cup of melted unsalted butter.
- If desired, fold in ½ cup of chopped nuts (like walnuts or pecans) for added texture.
- Lightly grease a 23 x 33 cm (9 x 13 inch) baking dish with butter or non-stick spray to prevent sticking.
- Pour the apple mixture into the prepared baking dish, spreading it evenly to create a uniform layer.
- Evenly sprinkle the topping mixture over the apple layer, guaranteeing complete coverage. Use your fingers to gently pat the topping down for a nice texture.
- Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the apples are bubbling and tender. Look for a fragrant aroma and a slight crispness on top.
- Remove from the oven and let the Apple Crisp rest for at least 10-15 minutes before serving. This allows the juices to settle and the dessert to cool slightly, making it easier to serve.
Variations
- Peach and Berry Crisp: Substitute half of the apples with 3 cups (400g) of sliced peaches and 1 cup (150g) of mixed berries for a fruity twist.
- Gluten-Free Apple Crisp: Replace the all-purpose flour with ½ cup (60g) of gluten-free flour blend to accommodate gluten sensitivities.
- Maple Pecan Crisp: Use ½ cup (120ml) of maple syrup instead of sugars and fold in ½ cup (60g) of chopped pecans for a rich, nutty flavor.
- Vegan Apple Crisp: Swap the butter for ½ cup (120ml) of coconut oil and make sure to use only plant-based sugar alternatives to create a dairy-free dessert.
Tips on plating and presentation
After exploring tasty variations of apple crisp, it’s time to think about how to serve this delicious dessert.
I love using individual ramekins for a personal touch, adding a scoop of vanilla ice cream on top for contrast.
Drizzling caramel sauce adds an appealing sheen, while a sprinkle of cinnamon or nuts gives a finishing touch.
Presentation makes the experience even sweeter!
What other dishes can I pair it with?
While apple crisp stands out as a delightful dessert on its own, it pairs wonderfully with a variety of dishes that can elevate your Thanksgiving spread.
I love serving it alongside roasted turkey and savory stuffing.
For a balanced meal, I also consider complementing it with creamy mashed potatoes and green bean casserole.
These flavors create a comforting and festive experience for everyone at the table.
What drinks can I pair it with?
When you’re thinking about drinks to pair with Thanksgiving Apple Crisp, consider how the sweet and spiced flavors of the dessert can enhance your beverage choices.
I love serving it with a warm spiced cider or a light red wine, like Pinot Noir. A scoop of vanilla ice cream alongside a rich coffee also complements the crisp perfectly.
Cheers!
Frequently Asked Questions
Can I Use Frozen Apples for This Recipe?
Absolutely, I’ve used frozen apples in my recipes before, and they turn out great! Just make sure to thaw and drain them slightly to avoid excess moisture. You won’t be disappointed with the results!
How Long Can I Store Leftover Apple Crisp?
I usually store leftover apple crisp in the fridge for up to five days. Just make sure it’s covered tightly. If I want to enjoy it longer, I freeze it for up to three months.
Is This Recipe Suitable for Gluten-Free Diets?
Yes, this recipe can be made gluten-free. I often swap regular flour with a gluten-free blend and guarantee my oats are certified gluten-free. It still tastes delicious, and everyone can enjoy it!
Can I Substitute Brown Sugar for White Sugar?
Absolutely, you can substitute brown sugar for white sugar! I often do this in my recipes for a richer flavor and slight moisture. Just remember, it’ll change the color and taste a bit, but it’s delicious!
What Type of Apples Are Best for Apple Crisp?
I always prefer using a mix of Granny Smith and Honeycrisp apples for apple crisp. Granny Smith gives a nice tartness, while Honeycrisp adds sweetness and great texture. Together, they create the perfect balance!