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What kind of recipe is it?
Thanksgiving Sweet Potato Pie is a delightful dessert that combines the rich flavors of sweet potatoes with warm spices, creating a comforting and festive treat.
This dish features a buttery, flaky crust that perfectly complements the creamy filling, which is both sweet and subtly spiced. It’s a must-cook for anyone looking to elevate their holiday meal and impress family and friends with a unique twist on traditional pumpkin pie.
Ideal for sweet potato lovers or anyone wanting to explore new flavors at their Thanksgiving gatherings!
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 2 medium (about 1 pound) |
| Sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Butter (unsalted) | 2 tablespoons (melted) |
| Pie crust | 1 (9-inch) |
This table lists all the necessary ingredients and their quantities for making Thanksgiving Sweet Potato Pie.
Cooking Steps
- Preheat the oven to 190 °C (375 °F) and position the oven rack in the center.
- Prepare the pie crust: If using a store-bought pie crust, place it in a 23 cm (9-inch) pie dish. If making from scratch, roll out the dough to fit the dish, then crimp the edges and refrigerate it while preparing the filling.
- Peel and chop the sweet potatoes into chunks. Place them in a medium pot and cover with water.
- Bring to a boil over medium-high heat and cook for 15-20 minutes, or until fork-tender. Drain and let cool slightly.
- In a large mixing bowl, mash the sweet potatoes until smooth. You can use a potato masher or a food processor for a creamier texture.
- Add 180 g (3/4 cup) of sugar, 50 g (1/4 cup) of brown sugar, 5 g (1 teaspoon) of ground cinnamon, 2 g (1/2 teaspoon) of ground nutmeg, 1 g (1/4 teaspoon) of ground ginger, 3 g (1/2 teaspoon) of salt, 2 large eggs, 120 ml (1/2 cup) of milk, 5 ml (1 teaspoon) of vanilla extract, and 28 g (2 tablespoons) of melted unsalted butter to the bowl.
- Mix until all ingredients are thoroughly combined and smooth.
- Pour the sweet potato mixture into the prepared pie crust, smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the center is set and a knife inserted into the center comes out clean.
- The top should be lightly browned and the filling should have a slight jiggle.
- Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 1 hour to set before slicing.
- Optionally, refrigerate for further cooling and firming, if desired.
Variations
- Maple Pecan Sweet Potato Pie: Substitute 60 ml (1/4 cup) of maple syrup for half of the sugar, and top with a layer of toasted pecans before baking for added crunch and flavor.
- Vegan Sweet Potato Pie: Replace the eggs with 60 g (1/4 cup) of silken tofu and use almond milk (or any non-dairy milk) instead of regular milk for a plant-based version.
- Gluten-Free Sweet Potato Pie: Use a gluten-free pie crust, or make a crust using almond flour or oat flour, ensuring all ingredients are certified gluten-free for dietary needs.
- Spiced Chai Sweet Potato Pie: Incorporate 5 g (1 teaspoon) of chai spice blend instead of the individual spices for a warm, aromatic variation that captures the essence of chai tea.
Tips on plating and presentation
To make your Thanksgiving sweet potato pie truly stand out, consider the presentation, as it’s just as important as the flavor.
I like to use a simple white plate to highlight the vibrant orange color of the pie. A dollop of whipped cream on top, garnished with a sprinkle of cinnamon or a few pecans, adds a lovely finishing touch that guests will adore.
What other dishes can I pair it with?
A delicious Thanksgiving meal is incomplete without thoughtful pairings that enhance the flavors of each dish.
I love serving my sweet potato pie alongside savory options like herb-roasted turkey or spicy candied yams.
It also pairs beautifully with cornbread stuffing and creamy mashed potatoes.
These classic choices create a delightful balance, making every bite a harmonious celebration of holiday flavors.
What drinks can I pair it with?
What’s the perfect drink to complement a slice of sweet potato pie?
I love pairing it with a spiced chai latte, as the warm spices enhance the pie’s flavors.
Alternatively, a rich coffee or a spiked cider can elevate the dessert experience.
For something festive, try a light, fruity red wine.
Each option brings out the sweet, earthy notes beautifully!
Frequently Asked Questions
Can I Use Canned Sweet Potatoes Instead of Fresh Ones?
Absolutely, you can use canned sweet potatoes! I’ve done it myself, and they make the process quicker. Just drain them well and adjust the seasoning to your taste for a delicious outcome. Enjoy!
How Long Will Leftover Pie Last in the Fridge?
Leftover pie will last about three to four days in the fridge. I recommend covering it tightly with plastic wrap or aluminum foil to keep it fresh and prevent it from absorbing other odors. Enjoy!
Is This Pie Suitable for Freezing?
Yes, I’ve found this pie freezes well! I carefully wrap it in plastic wrap and place it in an airtight container. It stays fresh for about three months, making it perfect for future treats.
Can I Make the Pie Ahead of Time?
Absolutely, I can make the pie ahead of time! I usually bake it a day or two in advance, letting the flavors develop nicely. Just remember to chill it properly before serving. Enjoy!
What Adjustments for Different Dietary Restrictions?
I adjust for dietary restrictions by using gluten-free crust, coconut milk for dairy-free needs, and natural sweeteners like maple syrup for those avoiding refined sugar. I love experimenting to make everyone happy at my table!