Traditional Thanksgiving Pecan Pie Recipe

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What kind of recipe is it?

Thanksgiving Pecan Pie is a classic dessert that embodies the flavors of the holiday season with its rich, sweet, and nutty profile.

This decadent pie features a smooth filling made from eggs, sugar, and corn syrup, accentuated by roasted pecans, all nestled in a flaky, buttery crust.

It’s a perfect ending to a Thanksgiving feast, appealing to nut lovers and anyone with a sweet tooth.

Whether you’re a seasoned baker or a novice, this recipe is simple to follow and sure to impress family and friends alike.

Ingredients

Make sure to gather all these ingredients before you start baking!

Cooking Steps

1. Preheat the oven to 175°C (350°F) and position the oven rack in the lower third to guarantee even baking.
2. In a large mixing bowl, whisk together 1 ½ cups (180 g) all-purpose flour and ½ teaspoon salt until well combined.
3. Add ½ cup (115 g) melted unsalted butter to the flour mixture, stirring gently until the mixture resembles coarse crumbs.
4. Gradually add 2–4 tablespoons of cold water (30–60 ml) and mix until the dough comes together. Avoid overworking the dough.
5. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to rest.
6. Roll out the chilled dough on a lightly floured surface into a circle approximately 30 cm (12 inches) in diameter, then transfer to a 23 cm (9-inch) pie pan. Trim and crimp the edges as desired.
7. In a separate mixing bowl, whisk together 1 cup (200 g) granulated sugar, 1 cup (200 g) packed brown sugar, and 1 cup (240 ml) corn syrup until smooth.
8. Add 3 large eggs and 1 teaspoon vanilla extract to the sugar mixture, whisking until well combined.
9. Fold in 1 ½ cups whole pecans until evenly distributed.
10. Pour the pecan filling into the prepared pie crust, spreading the pecans evenly over the surface.
11. Bake the pie in the preheated oven for 60–70 minutes or until the filling is set and the top is golden brown, confirming the center remains slightly jiggly (it will continue to set as it cools).
12. If the crust edges brown too quickly, cover them with aluminum foil.
13. Once done, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours at room temperature before slicing and serving.
14. For serving, slice the pie with a sharp knife, and enjoy warm or at room temperature, possibly with whipped cream or vanilla ice cream.
15. Store any leftovers in an airtight container at room temperature for up to 3 days.

Variations

• Chocolate Chip Pecan Pie: Mix in 1 cup (175 g) of semi-sweet chocolate chips with the pecans for a rich chocolate flavor.
• Vegan Pecan Pie: Substitute the eggs with ¾ cup (180 ml) of unsweetened applesauce and use ½ cup (120 ml) of coconut milk instead of cream for a dairy-free alternative.
• Maple Pecan Pie: Replace the corn syrup with 1 cup (240 ml) of pure maple syrup for a deeper, more complex sweetness.
• Gluten-Free Pecan Pie: Use 1 ½ cups (180 g) of gluten-free all-purpose flour in place of regular flour for a gluten-sensitive version.

Tips on plating and presentation

While preparing your pecan pie is essential, how you present it can elevate the entire experience.

I love to place my pie on a beautiful cake stand, dusting it lightly with powdered sugar for a touch of elegance. Adding a dollop of whipped cream or a scoop of ice cream beside it creates a delightful contrast and invites my guests to dig in.

What other dishes can I pair it with?

When planning your Thanksgiving feast, think about pairing your pecan pie with a few classic dishes that enhance its rich flavor.

I love serving it alongside a savory roasted turkey and creamy mashed potatoes. You can also add a vibrant green bean casserole for color and texture.

Finally, don’t forget a light cranberry sauce to balance the sweetness of the pie perfectly!

What drinks can I pair it with?

To enhance the delightful flavors of your pecan pie, I recommend pairing it with a selection of drinks that complement its sweetness.

A rich cup of coffee brings out the pie’s nuttiness, while a glass of dessert wine or bourbon elevates the experience with their caramel notes.

If you prefer something lighter, try a sparkling cider for a rejuvenating contrast.

Enjoy!

Frequently Asked Questions

Can I Use a Store-Bought Pie Crust Instead?

Absolutely, I often use store-bought pie crusts for convenience. They save time and still deliver great taste. Just make sure to follow the baking instructions on the package for the best results!

How Should I Store Leftover Pecan Pie?

I usually store leftover pecan pie in the fridge, covered with plastic wrap. It’ll keep its deliciousness for up to four days. If you want, you can also freeze it for longer enjoyment later!

Can I Freeze Pecan Pie for Later?

Yes, I can freeze pecan pie for later. I wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer. When I’m ready, I thaw it in the fridge overnight.

What Can I Substitute for Corn Syrup?

You can substitute corn syrup with honey or maple syrup for a natural sweetness. I’ve used both, and they add a lovely flavor to my pies. Just remember to adjust the sweetness to your taste!

How Long Does Pecan Pie Keep in the Fridge?

Pecan pie keeps in the fridge for about three to four days. I usually cover it well to maintain freshness. If you want it to last longer, consider freezing it instead.