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What kind of recipe is it?
The Maple Bacon Wrapped Dates Appetizer is a delectable, sweet and savory finger food that combines crispy, smoky bacon with the rich sweetness of dates and a touch of maple syrup.
This dish is perfect for entertaining, making it an ideal choice for parties, holiday gatherings, or game day celebrations.
Its unique flavors and appealing presentation will impress guests of all ages.
Easy to prepare and bursting with flavor, it caters to both any adventurous food lover and those seeking a crowd-pleasing treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medjool dates | 20-24 dates |
| Bacon | 10-12 slices |
| Maple syrup | 1/4 cup |
| Toothpicks | 20-24 toothpicks (for securing) |
| Optional: Black pepper | To taste (for sprinkling) |
| Optional: Sea salt | To taste (for sprinkling) |
This ingredient list will guarantee that you have everything you need to prepare the delicious Maple Bacon Wrapped Dates Appetizer!
Cooking Steps
- Preheat the oven to 200 °C (400 °F) and position the oven rack in the center. Line a baking sheet (about 30 cm x 40 cm / 12 in x 16 in) with parchment paper to prevent sticking.
- While the oven is heating, prepare the Medjool dates by making a slit on one side of each date and remove the pit carefully. Make certain the dates remain intact for filling.
- Cut each bacon strip in half, resulting in 20-24 half-slices.
- Stuff each date with a small drizzle of maple syrup, approximately 5 ml (1 tsp), making sure to avoid overfilling.
- Wrap a half-slice of bacon around each stuffed date, ensuring the bacon overlaps slightly. Secure the wrap with a toothpick to hold it in place.
- Arrange the wrapped dates on the prepared baking sheet with the seam side facing down, leaving space between each date for even cooking.
- If desired, sprinkle the wrapped dates lightly with black pepper and sea salt to enhance the flavor. This is optional and can be adjusted to taste.
- Place the baking sheet in the preheated oven and bake for 20–25 minutes until the bacon is crispy and deep golden brown. Check for doneness; the bacon should have a crunchy texture and the aroma should be savory.
- Once done, remove the baking sheet from the oven and let the dates rest for about 5 minutes. During this time, the carryover cooking will help firm up the structure.
- Carefully remove the toothpicks from each date before serving, or allow guests to remove them as they enjoy the appetizer.
- For serving, place the dates on a platter and drizzle with a little more maple syrup if desired for added sweetness and gloss.
- Optionally, serve warm or at room temperature and enjoy the sweet and savory combination.
Variations
- Spicy Jalapeño Wrap: Add a slice of jalapeño pepper inside each date before stuffing them with maple syrup for a kick of heat.
- Goat Cheese Delight: Replace the maple syrup with a small amount of goat cheese (about 5 g / 0.2 oz) for a creamy, tangy filling that pairs delightfully with the bacon.
- Vegan Version: Substitute the bacon for thin slices of smoked coconut or tempeh, and fill the dates with almond butter (about 15 ml / 1 tbsp) for a sweet and nutty flavor while keeping it plant-based.
- Herb-Infused Twist: Mix fresh rosemary or thyme into the maple syrup before drizzling into the dates to add an aromatic layer of flavor that complements the sweetness.
Tips on plating and presentation
Plating your maple bacon wrapped dates can transform them from a simple appetizer into a show-stopping centerpiece.
I love using a long, elegant platter to display them, adding fresh herbs like rosemary or thyme for a pop of color.
Drizzle a bit of maple syrup around the edges for an enticing touch.
What other dishes can I pair it with?
After showcasing those beautifully plated maple bacon wrapped dates, you might wonder what other dishes would complement their sweet and salty flavors.
I love pairing them with a savory cheese board featuring creamy brie or sharp cheddar.
Roasted Brussels sprouts and a fresh arugula salad also harmonize well.
Don’t forget to add a rich stuffing or buttery mashed potatoes to round out the meal beautifully!
What drinks can I pair it with?
Wondering what drinks will elevate your maple bacon wrapped dates experience?
I’ve found that a crisp, dry sparkling wine complements the sweet and savory flavors perfectly.
If you prefer beer, a malty brown ale works wonders.
For a non-alcoholic option, a spiced apple cider adds a festive touch.
These pairings create a delightful balance, enhancing every bite you take!
Frequently Asked Questions
Can I Prepare the Dates in Advance?
Yes, you can prepare the dates in advance! I usually wrap them the day before and store them in the fridge. Just pop them in the oven when you’re ready to serve. It’s super convenient!
How Do I Store Leftover Wrapped Dates?
I store leftover wrapped dates in an airtight container in the fridge. They stay fresh for a few days, and I just reheat them in the oven to enjoy that crispy texture again.
Can I Use Turkey Bacon Instead of Regular Bacon?
Yes, I use turkey bacon instead of regular bacon sometimes, and it works great! While it’s leaner, the flavor’s still yummy. Just make sure to adjust cooking time for your preferred crispiness. Enjoy experimenting!
Are These Dates Suitable for a Gluten-Free Diet?
Yes, these dates are suitable for a gluten-free diet! I always double-check the ingredients to confirm they’re gluten-free, and I’ve enjoyed them without any concerns. They make a delightful treat for everyone!
How Long Will These Wrapped Dates Stay Fresh?
They’ll stay fresh in the fridge for about three to four days. I usually store them in an airtight container to maintain their flavor and texture for as long as possible. Enjoy them while they’re fresh!