Thanksgiving Stuffed Mushrooms With Herbs and Breadcrumbs

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What kind of recipe is it?

Thanksgiving Stuffed Mushrooms are a delightful appetizer that perfectly embodies the spirit of the holiday season.

These bite-sized treats feature earthy mushrooms stuffed with a savory blend of seasoned breadcrumbs, cheeses, and aromatic herbs, making them both flavorful and satisfying.

Ideal for gatherings, they cater to vegetarians while also appealing to meat-lovers, as their rich flavors can complement any Thanksgiving menu.

Cooking these stuffed mushrooms is a great way to impress guests with minimal effort, ensuring they’ll be a hit at your holiday feast.

Ingredients

Notes:

• Verify the mushrooms are cleaned and stemmed before preparing the stuffing.
• Adjust the seasonings based on personal preference to enhance flavors.

Cooking Steps

1. Preheat the oven to 190°C (375°F) and adjust the oven rack to the center position. Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Clean the large mushrooms with a damp cloth and remove their stems. Finely chop the stems and set them aside.

3. In a medium-sized skillet over medium heat, add 2 tablespoons (30 ml) of olive oil. Once hot, add the chopped mushroom stems and sauté for 3-4 minutes until softened and fragrant.

4. Reduce heat to low. Add 2 cloves of minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

5. In a large mixing bowl, combine the sautéed mushroom stems, 1 cup (100 g) of breadcrumbs, 8 oz (225 g) of cream cheese (softened), 1/2 cup (50 g) of grated Parmesan cheese, 1/2 cup (50 g) of shredded mozzarella cheese, 2 tablespoons of chopped fresh parsley, 1 tablespoon of chopped fresh thyme, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika (if using).

Mix thoroughly until well combined and creamy.

6. Stuff each mushroom cap with the mixture, pressing down gently to ascertain they’re filled properly. Place the stuffed mushrooms on the prepared baking sheet.

7. Bake the stuffed mushrooms in the preheated oven for 20-25 minutes until the tops are golden brown and bubbly. The cheese should be melted, and the edges of the mushrooms should be tender.

8. Remove the baking sheet from the oven and let the mushrooms cool for about 5 minutes before serving to allow for carryover cooking, which will enhance their flavor and texture.

Variations

• Mediterranean Stuffed Mushrooms: Add 1/2 cup (75 g) of crumbled feta cheese, 1/4 cup (60 ml) of chopped sun-dried tomatoes, and 1 teaspoon of dried oregano for a tangy and vibrant flavor twist.
• Vegan Stuffed Mushrooms: Substitute cream cheese with 250 g of cashew cream and use nutritional yeast instead of Parmesan for a creamy, dairy-free filling.
• Gluten-Free Stuffed Mushrooms: Replace regular breadcrumbs with 100 g of gluten-free panko breadcrumbs to create a crispy texture while keeping the dish gluten-free.
• Savory Sausage-Stuffed Mushrooms: Mix in 200 g of cooked and crumbled Italian sausage into the filling for a hearty and protein-rich version, perfect for meat lovers.

Tips on plating and presentation

While the flavor of Thanksgiving stuffed mushrooms is paramount, the visual appeal also plays an essential role in making the dish inviting.

I like to arrange the mushrooms on a rustic platter, sprinkle fresh herbs around them, and add a splash of color with cranberry sauce. A drizzle of balsamic reduction can elevate the presentation, making the dish irresistible to both the eyes and palate.

What other dishes can I pair it with?

After taking time to plate those beautiful Thanksgiving stuffed mushrooms, you might wonder what other dishes would complement them perfectly.

I love pairing them with a zesty cranberry sauce for a burst of flavor. Roasted veggies or a fresh salad also work well, bringing balance to the meal.

Finally, consider serving them alongside creamy mashed potatoes for that comforting touch we all crave.

What drinks can I pair it with?

Have you considered what drinks can elevate your Thanksgiving stuffed mushrooms?

I love pairing them with a crisp Sauvignon Blanc; it complements the savory herbs beautifully.

If you’re in the mood for something different, a light craft beer adds a rejuvenating touch.

For non-alcoholic options, a sparkling apple cider is perfect, balancing the rich flavors without overpowering the dish.

Cheers!

Frequently Asked Questions

Can I Make Stuffed Mushrooms Ahead of Time?

Yes, you can definitely make stuffed mushrooms ahead of time! I often prep them a day in advance, store them in the fridge, and bake them just before serving. It saves time and makes everything easier!

What Type of Mushrooms Works Best for Stuffing?

I prefer using cremini or portobello mushrooms for stuffing because they have a meaty texture and hold flavors well. They add depth to the dish, making every bite a delicious experience you won’t forget.

Are There Any Gluten-Free Breadcrumb Options Available?

I love using gluten-free breadcrumbs like those made from rice, almond flour, or tapioca. They work perfectly for stuffing, and they maintain a great texture. You’d never miss the gluten, trust me!

How Long Do Leftovers Last in the Fridge?

Leftovers usually last about three to four days in the fridge. I always make sure to store them in airtight containers to keep them fresh and safe. Don’t forget to label them for easy tracking!

Can I Freeze Stuffed Mushrooms for Later Use?

Yes, I can freeze stuffed mushrooms for later use. Just make sure to wrap them tightly and label them. They can last about three months in the freezer, so I always keep some on hand!