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What kind of recipe is it?
Thanksgiving Cranberry Orange Bread is a delightful quick bread that beautifully combines the tartness of fresh cranberries with the bright citrus flavor of oranges.
This dish features a moist, tender crumb, and is often accented with warm spices, making it perfect for the fall season. Ideal for holiday gatherings or as a seasonal treat, it appeals to bakers of all skill levels and can be enjoyed by families and friends alike.
Whip up this scrumptious bread to share the essence of Thanksgiving at your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Eggs | 2 large |
| Fresh orange juice | 1/2 cup |
| Orange zest | 1 tablespoon |
| Milk | 1/4 cup |
| Vegetable oil | 1/2 cup |
| Fresh cranberries | 1 cup (chopped or whole) |
| Chopped walnuts (optional) | 1/2 cup (optional) |
Summary
This table outlines the ingredients needed to bake a delicious Thanksgiving Cranberry Orange Bread, including the specific quantities for each item. Enjoy the baking process!
Cooking Steps
1. Preheat the oven to 190 °C (375 °F). Position the oven rack in the center to guarantee even baking.
2. Prepare a 23 cm x 13 cm (9 in x 5 in) loaf pan by greasing it with vegetable oil or lining it with parchment paper for easy removal.
3. In a large mixing bowl, combine 240 g (2 cups) of all-purpose flour, 200 g (1 cup) of granulated sugar, 15 g (1 tablespoon) of baking powder, 2.5 g (1/2 teaspoon) of baking soda, and 2.5 g (1/2 teaspoon) of salt.
Whisk these dry ingredients together until evenly mixed.
4. Add 2 large eggs, 120 ml (1/2 cup) of fresh orange juice, 60 ml (1/4 cup) of milk, and 120 ml (1/2 cup) of vegetable oil to the dry ingredients.
Mix gently until just combined; don’t overmix. The batter should be slightly lumpy.
5. Fold in the orange zest (1 tablespoon) and 150 g (1 cup) of chopped or whole fresh cranberries.
If using, add the optional 60 g (1/2 cup) of chopped walnuts. Confirm they’re evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan.
Smooth the top with a spatula for an even surface.
7. Bake in the preheated oven for 55-65 minutes.
The bread is done when it’s golden brown, a toothpick inserted in the center comes out clean, and the bread springs back when lightly pressed.
8. Once baked, remove the loaf pan from the oven and let it cool in the pan for about 10 minutes.
Then, transfer the bread to a wire rack to cool completely for at least 30 minutes before slicing.
The bread should feel firm to the touch and have a pleasant aroma.
Variations
- Vegan Cranberry Orange Bread: Replace the eggs with 60 g (1/4 cup) of unsweetened applesauce and use almond milk (120 ml / 1/2 cup) instead of regular milk for a dairy-free version.
- Gluten-Free Cranberry Orange Bread: Substitute all-purpose flour with a gluten-free flour blend (240 g / 2 cups) to make this bread suitable for those with gluten sensitivities.
- Spiced Walnut Cranberry Bread: Add 5 g (1 teaspoon) of ground cinnamon and 2.5 g (1/2 teaspoon) of ground nutmeg to the dry ingredients; use 60 g (1/2 cup) of chopped walnuts for an added crunch.
- Lemon Blueberry Twist: Replace orange juice with fresh lemon juice (120 ml / 1/2 cup) and add 150 g (1 cup) of fresh blueberries, providing a bright, tangy flavor profile.
Tips on plating and presentation
When it comes to showcasing your cranberry orange bread, presentation can elevate the experience.
I like to slice the bread neatly and arrange the pieces on a wooden board.
Adding a sprinkle of powdered sugar on top gives a festive touch.
Finally, surround it with fresh cranberries and orange slices for color and contrast.
It’s all about creating a memorable feast for your guests!
What other dishes can I pair it with?
To enhance your Thanksgiving spread, I love pairing cranberry orange bread with a variety of complementary dishes.
It’s delicious alongside a savory sausage and egg casserole or a reviving spinach salad.
I also think it goes wonderfully with butternut squash soup, balancing the flavors perfectly.
If you’re feeling indulgent, a cheese platter with sharp cheddar is a fantastic accompaniment too!
What drinks can I pair it with?
As I explore the perfect drinks to complement cranberry orange bread, I find that the zesty sweetness pairs beautifully with a warm cup of spiced chai or a vibrant cranberry cocktail.
Additionally, a light sparkling wine enhances the flavors, while a classic mimosa brings a revitalizing touch.
Don’t forget a cozy apple cider, which balances the bread’s tartness perfectly!
Frequently Asked Questions
Can I Make This Bread Ahead of Time?
I often make this bread ahead of time. I wrap it tightly and store it in the fridge or freezer. Just remember to let it come to room temperature before serving!
How Long Does the Bread Stay Fresh?
It usually stays fresh for about three to five days at room temperature, but I prefer freezing it. When I do, it remains tasty for up to three months—just thaw and enjoy when you’re ready!
Can I Freeze Cranberry Orange Bread?
Yes, I can freeze cranberry orange bread! I wrap it tightly in plastic wrap and aluminum foil. It keeps well for up to three months, letting me enjoy it later when I’m craving that delicious flavor.
What Equipment Do I Need to Bake This?
You’ll need basic bakeware—like a loaf pan, mixing bowls, measuring cups, and spoons. I also recommend a whisk and an oven thermometer to guarantee everything bakes evenly. Don’t forget parchment paper for easy removal!
Are There Any Gluten-Free Alternatives for This Recipe?
Absolutely, I’d suggest using gluten-free flour blends or almond flour as alternatives. They work well in baking. Just keep an eye on the moisture levels; you might need slight adjustments for the perfect texture.