Crispy Thanksgiving Smashed Potatoes With Rosemary

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What kind of recipe is it?

Crispy Thanksgiving Smashed Potatoes are a delightful twist on traditional mashed potatoes, offering a perfect blend of creamy centers and crispy exteriors.

This dish is characterized by its unique preparation method, which involves boiling, smashing, and roasting the potatoes until golden brown.

Ideal for adding a delicious crunch to your holiday spread, these potatoes are perfect for families and gatherings, appealing to both kids and adults alike.

Cooking this dish not only elevates your Thanksgiving meal but also showcases your culinary creativity!

Ingredients

Be certain to gather all these ingredients before you begin the cooking process to guarantee a smooth and enjoyable cooking experience!

Cooking Steps

1. Preheat the oven to 220 °C (425 °F) and position an oven rack in the center.
2. Wash and scrub the baby Yukon Gold potatoes thoroughly under cold water. Leave the skins on for extra texture.
3. In a large pot, combine the potatoes with enough cold water to cover them by approximately 5 cm (2 inches). Add 1 teaspoon of sea salt. Bring to a boil over high heat.
4. Once boiling, reduce the heat to medium and simmer the potatoes for about 15-20 minutes until they’re tender and easily pierced with a fork.
5. Drain the potatoes and let them cool for 5 minutes.
6. Transfer the drained potatoes to a baking sheet lined with parchment paper. Use a potato masher or the bottom of a glass to gently smash each potato to a thickness of about 1.5 cm (half an inch), being careful not to break them apart completely.
7. In a small saucepan, melt 2 tablespoons of unsalted butter and 4 tablespoons of olive oil over low heat.
8. Add 4 minced garlic cloves and 1 tablespoon of chopped fresh rosemary. Cook for 2-3 minutes until fragrant, stirring occasionally.
9. Pour this mixture evenly over the smashed potatoes.
10. Sprinkle each potato with 1/2 teaspoon of freshly ground black pepper and an additional pinch of sea salt.
11. Finally, top with 1/2 cup of grated Parmesan cheese.
12. Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes or until they’re golden brown and crispy.
13. The cheese should become melted and bubbly, and the edges of the potatoes should turn a rich golden color.
14. Remove the baking sheet from the oven.
15. Let the potatoes rest for 5 minutes before garnishing with 2 tablespoons of freshly chopped chives (optional) before serving.
16. Enjoy warm to fully appreciate the crispy exterior.

Variations

• Herb-Infused Smashed Potatoes: Add 1 tablespoon each of chopped fresh thyme and parsley into the garlic butter mixture for an extra herbal flavor.
• Vegan Smashed Potatoes: Substitute the butter with 4 tablespoons of dairy-free margarine and use nutritional yeast in place of Parmesan cheese for a cheesy flavor without dairy.
• Spicy Smashed Potatoes: Mix 1 teaspoon of smoked paprika and 1/2 teaspoon of cayenne pepper into the garlic butter before drizzling over the smashed potatoes for a kick of heat.
• Cheddar & Bacon Smashed Potatoes: Replace Parmesan with 1/2 cup (50 g) of shredded sharp cheddar cheese and top with crumbled cooked bacon before roasting for a savory twist.

Tips on plating and presentation

After you’ve experimented with various flavor variations for your smashed potatoes, it’s time to elevate their appeal on the plate.

I love using a rustic serving dish to highlight their homey charm. Add a sprinkle of fresh rosemary on top for color and aroma. A drizzle of olive oil enhances the crispy texture while keeping it visually appealing.

Now, dig in!

What other dishes can I pair it with?

When planning the perfect Thanksgiving feast, consider pairing your crispy smashed potatoes with at least three standout dishes for a memorable meal.

A rich, herb-roasted turkey brings warmth, while savory green bean almondine adds crunch.

Don’t forget a creamy garlic mashed cauliflower for extra flavor!

These combinations complement the potatoes beautifully, creating a cohesive and inviting spread your guests will love.

What drinks can I pair it with?

Have you thought about what drinks will perfectly complement your crispy Thanksgiving smashed potatoes?

I love pairing them with a chilled Chardonnay or a light Pinot Noir, as their acidity balances the richness.

For something non-alcoholic, try sparkling elderflower lemonade; it adds a rejuvenating twist.

Trust me, these options elevate your Thanksgiving feast while enhancing the flavors of those delicious potatoes!

Frequently Asked Questions

Can I Make These Potatoes Ahead of Time?

Absolutely, you can make these potatoes ahead of time! I usually prepare them a day earlier, storing them in the fridge. Just reheat them before serving to achieve that crispy goodness everyone loves.

What Type of Potatoes Work Best for Smashing?

I love using Yukon Gold or Russet potatoes for smashing. They’re creamy and hold their shape well after cooking, which makes for that perfect crispy texture. Trust me, you’ll enjoy the crunch and flavor!

How Do I Store Leftover Smashed Potatoes?

I store leftover smashed potatoes in an airtight container in the fridge. They usually last about 3-5 days. When I’m ready to enjoy them again, I reheat them in the oven for maximum crispiness.

Can I Add Cheese to the Recipe?

Absolutely, I love adding cheese! It melts beautifully and enhances the flavor. Next time, sprinkle some grated cheese on top before baking for an irresistible, cheesy crispy finish. You won’t regret it!

Are There Any Gluten-Free Variations Available?

I’ve made gluten-free variations by ensuring I use pure, gluten-free ingredients. Just double-check any seasonings or additives—sometimes they contain gluten. I love how delicious and satisfying these potatoes can still be!