Thanksgiving Glazed Carrots With Honey and Thyme

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What kind of recipe is it?

Thanksgiving Glazed Carrots are a delightful side dish that perfectly complements any festive meal, particularly during the holiday season.

This recipe features tender carrots glazed with a blend of butter, brown sugar, and spices, creating a sweet and savory flavor profile that elevates the dish.

It’s an effortless yet elegant addition to your Thanksgiving table, suitable for both novice cooks and experienced chefs.

Perfect for family gatherings, this dish appeals to those looking to add a touch of warmth and color to their celebrations.

Ingredients

Cooking Steps

1. Prepare all ingredients by washing and peeling 2 pounds (900 g) of fresh carrots; cut them into uniform 1-inch (2.5 cm) pieces to facilitate even cooking.

Measure out 4 tablespoons (55 g) of unsalted butter, 1/4 cup (50 g) of brown sugar, 2 tablespoons (30 ml) of honey, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

2. Preheat a large skillet over medium heat (about 180 °C/350 °F) for 2 minutes.

Add the 4 tablespoons (55 g) of unsalted butter to the pan and let it melt, swirling it occasionally until it becomes frothy, about 1–2 minutes.

3. Introduce the cut carrots to the skillet, stirring to coat them evenly in the melted butter.

Cook the carrots for about 5–7 minutes, stirring occasionally, until they start to soften and glisten.

4. Sprinkle 1/4 cup (50 g) of brown sugar, 2 tablespoons (30 ml) of honey, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper over the carrots.

Stir to combine all ingredients thoroughly.

5. Pour in 120 ml (1/2 cup) of water and bring the mixture to a simmer.

Cover the skillet with a lid and reduce the heat to medium-low.

Allow the carrots to cook for 10–12 minutes until they’re tender and can be pierced easily with a fork.

6. Uncover the skillet and increase the heat to medium-high.

Cook the carrots for an additional 5 minutes, stirring occasionally, until the liquid has reduced and thickened, and a rich glaze coats the carrots.

Look for a deep caramel color.

7. Taste the glazed carrots and adjust the seasoning if necessary, adding a pinch more salt or sugar according to preference.

8. Remove the skillet from heat and let the glazed carrots rest for 2–3 minutes to allow the flavors to meld further.

If desired, garnish with 2 tablespoons of chopped fresh parsley before serving for a pop of color and flavor.

Serve warm.

Variations

• Maple-Glazed Carrots: Substitute honey with 2 tablespoons (30 ml) of pure maple syrup for a distinct maple flavor.
• Roasted Garlic and Herb Carrots: Add 4 cloves of minced garlic along with 2 tablespoons (30 ml) of olive oil, and finish with 1 tablespoon of fresh thyme for a savory twist.
• Vegan Sweet and Spicy Carrots: Replace butter with coconut oil and honey with agave syrup, adding 1/4 teaspoon of cayenne pepper for a spicy kick while keeping it entirely plant-based.
• Cranberry and Orange Glazed Carrots: Stir in 1/2 cup (70 g) of dried cranberries and the juice and zest of 1 orange during the cooking process for a seasonal touch full of tartness and brightness.

Tips on plating and presentation

When it comes to plating and presentation, a few thoughtful touches can elevate your Thanksgiving glazed carrots from simple to stunning.

I like to arrange them in a vibrant bowl, drizzling the honey glaze on top for that gloss. Garnishing with fresh thyme sprigs adds a punch of color and aroma.

Finally, pairing with complementary dishes on a festive tablecloth ties the whole look together beautifully.

What other dishes can I pair it with?

Thanksgiving glazed carrots pair beautifully with a variety of festive dishes that can enhance your holiday spread.

I love serving them alongside roasted turkey or glazed ham; the sweetness complements the savory flavors perfectly. They also work well with creamy mashed potatoes and a tangy cranberry sauce.

For a complete meal, add a hearty stuffing, and you’ve got a delightful feast!

What drinks can I pair it with?

Have you ever wondered what drinks perfectly complement Thanksgiving glazed carrots?

I love pairing these sweet and savory gems with a crisp white wine, like Sauvignon Blanc, to highlight their sweetness. Alternatively, a light-bodied red wine, such as Pinot Noir, works beautifully too.

If you prefer non-alcoholic options, consider a sparkling apple cider; its zing balances the carrots’ richness perfectly.

Enjoy!

Frequently Asked Questions

Can I Prepare These Carrots in Advance?

Yes, you can prepare these carrots in advance! I often cook them a day before, then reheat them gently before serving. This saves time and allows the flavors to meld beautifully.

How Long Do Leftover Glazed Carrots Last?

Leftover glazed carrots usually last about three to five days in the fridge if stored properly in an airtight container. I always make sure to check for freshness before enjoying them again!

Are There Any Substitutes for Honey?

I’ve used maple syrup or agave nectar as substitutes for honey. They both add sweetness and complement the flavors well. Just adjust the quantity to taste, since they can vary in sweetness.

Can I Use Frozen Carrots Instead?

Yes, I’ve used frozen carrots in recipes before, and they work well! Just make sure to thaw and drain them first, so they don’t release too much water while cooking. You’ll still enjoy delicious flavors!

What Types of Thyme Work Best for This Recipe?

I’ve found that fresh thyme works best for enhancing flavors, but dried thyme can be a convenient substitute. Just remember to adjust the quantity; dried thyme is stronger, so use less for balanced taste.