Creamy Thanksgiving Mac and Cheese for Holiday Table

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What kind of recipe is it?

Creamy Thanksgiving Mac and Cheese is a delightful twist on the classic comfort food, perfectly suited for holiday gatherings.

This dish boasts a rich, velvety cheese sauce blended with aromatic spices and creamy textures, making it irresistible to guests of all ages.

Elevating traditional macaroni and cheese, this recipe stands out with its festive flair, bringing warmth and coziness to your Thanksgiving table.

Ideal for families looking to impress their loved ones, it promises to be a crowd-pleaser during the holiday season.

Ingredients

Cooking Steps

1. Preheat the oven to 180 °C (350 °F) and position the oven rack in the center.
2. Bring a large pot of salted water (4 liters) to a boil over high heat. Add 450 g (1 pound) of elbow macaroni and cook until just al dente, about 7-8 minutes. Drain and set aside.
3. In a large saucepan (at least 3 liters), melt 57 g (4 tablespoons) of unsalted butter over medium heat. Swirl the pan to coat the bottom evenly.
4. Once the butter has melted, add 35 g (1/4 cup) of all-purpose flour. Whisk continuously for about 2-3 minutes, until the mixture turns a light golden color and has a nutty aroma.
5. Gradually pour in 960 ml (4 cups) of whole milk and 240 ml (1 cup) of heavy cream while whisking to prevent lumps.
6. Continue to cook over medium heat until the mixture thickens and bubbles gently, about 5-7 minutes.
7. Lower the heat to low and stir in 360 g (3 cups) of shredded sharp cheddar cheese, 113 g (1 cup) of shredded Gruyère cheese, and 226 g (8 oz) of cream cheese until fully melted and smoothly combined.
8. Add 15 g (1 tablespoon) of Dijon mustard, 5 g (1 teaspoon) of garlic powder, 5 g (1 teaspoon) of onion powder, 1.5 g (1/2 teaspoon) of paprika, and salt and black pepper to taste.
9. Stir well until evenly incorporated.
10. Fold in the drained macaroni and mix until the pasta is fully coated in the cheese sauce.
11. Transfer the mixture into a greased baking dish (approximately 3-liter capacity).
12. Bake in the preheated oven for 25-30 minutes until the top is golden brown and bubbling, and the edges are slightly crisp.
13. Remove the dish from the oven and let it rest for 5-10 minutes to allow the cheese sauce to set slightly.
14. Optionally, sprinkle chopped fresh parsley over the top as a garnish before serving.
15. Serve warm and enjoy your creamy Thanksgiving mac and cheese!

Variations

• Buffalo Chicken Mac and Cheese: Add 250 g (8 oz) of shredded cooked chicken tossed in 120 ml (1/2 cup) of buffalo sauce for a spicy twist.
• Mushroom and Truffle Mac and Cheese: Incorporate 200 g (7 oz) of sautéed mushrooms and a drizzle of truffle oil for an earthy, gourmet flavor.
• Gluten-Free Mac and Cheese: Substitute the elbow macaroni with gluten-free pasta and use a gluten-free all-purpose flour in the sauce for a suitable option.
• Vegan Mac and Cheese: Replace all dairy cheese with 360 g (3 cups) of shredded vegan cheese and use almond milk instead of whole milk and heavy cream for a dairy-free version.

Tips on plating and presentation

After exploring exciting variations of mac and cheese, let’s focus on how to elevate your dish through thoughtful plating and presentation.

I love using a rustic, wide-brimmed bowl to showcase the creamy goodness. A sprinkle of fresh herbs or crispy breadcrumbs adds a pop of color.

Finally, consider serving with a side of seasonal vegetables for a beautiful, balanced plate that’s festive and inviting.

What other dishes can I pair it with?

Wondering what to pair with your creamy Thanksgiving mac and cheese?

I love serving it alongside roasted turkey or honey-glazed ham for that classic flavor combination.

Don’t forget some garlicky green beans or a fresh cranberry salad to balance out the richness.

For a fun twist, I’ll even add a savory pumpkin soup to warm up the table.

Enjoy!

What drinks can I pair it with?

While selecting the perfect drink to complement my creamy Thanksgiving mac and cheese, I often gravitate towards a crisp white wine, like a chardonnay. It balances the richness beautifully.

For a non-alcoholic option, I enjoy sparkling apple cider, which adds a delightful sweetness.

If I’m in the mood for beer, a light lager works well, enhancing the flavors without overpowering them.

Frequently Asked Questions

Can I Make This Mac and Cheese Ahead of Time?

Yes, you can definitely make this mac and cheese ahead of time! I usually prepare it a day prior, then just reheat it before serving. It saves me time and still tastes delicious!

What Type of Cheese Works Best for Creaminess?

I find that a mix of sharp cheddar and gruyère creates the best creaminess. The sharpness adds flavor while gruyère melts beautifully, giving that luxurious texture. Trust me, your mac and cheese will be irresistible!

How Can I Make It Gluten-Free?

I use gluten-free pasta to make my mac and cheese. I also check for gluten-free cheese options and thicken my sauce with cornstarch or rice flour. It’s delicious, and nobody even notices the difference!

Is There a Vegan Version of This Recipe?

Absolutely, I’ve created a vegan version! I use cashews blended with nutritional yeast and almond milk for creaminess. It’s deliciously rich, and everyone loves it—even those who aren’t vegan. You won’t miss the dairy!

How Long Does Leftovers Last in the Fridge?

Leftovers last about three to five days in the fridge. I usually store mine in an airtight container, and they stay delicious when reheated. Just make sure to check for any odd smells before enjoying!