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What kind of recipe is it?
Grandma’s Thanksgiving Stuffing Recipe is a classic side dish that embodies the warmth and nostalgia of family gatherings.
This savory stuffing blends hearty bread, aromatic herbs, and flavorful vegetables, creating a delightful texture and taste that complements any holiday meal. Its unique combination of ingredients guarantees a moist, flavorful stuffing that elevates your Thanksgiving feast.
Perfect for home cooks looking to impress family and friends, this recipe is especially aimed at those who cherish traditional holiday dishes and seek to create lasting memories around the dinner table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bread (cubed, day-old) | 10 cups |
| Onion (chopped) | 1 large |
| Celery (chopped) | 3 stalks |
| Garlic (minced) | 2 cloves |
| Chicken broth (or vegetable broth) | 3-4 cups |
| Butter | 1/2 cup (1 stick) |
| Fresh parsley (chopped) | 1/4 cup |
| Fresh sage (chopped) | 1 tablespoon |
| Fresh thyme (chopped) | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Eggs | 2 large |
| Dried cranberries (optional) | 1/2 cup |
| Pecans or walnuts (chopped, optional) | 1/2 cup |
These ingredients form the base of Grandma’s Thanksgiving Stuffing, resulting in a flavorful and aromatic dish that’s sure to be a hit at your Thanksgiving table!
Cooking Steps
6. Moisten with Broth: Gradually add 3-4 cups of chicken (or vegetable) broth to the bread mixture, stirring gently until the bread is evenly moistened.
The mixture should be slightly moist but not soggy. Adjust broth quantity according to moisture preference.
7. Add Eggs: In a separate bowl, beat 2 large eggs. Stir the beaten eggs into the mixture until fully incorporated.
If using, fold in 1/2 cup dried cranberries and/or 1/2 cup chopped pecans or walnuts.
8. Transfer to Baking Dish: Lightly grease a large casserole dish (about 3-liter/3-quart capacity) or a 33 x 23 cm (13 x 9 inch) baking pan.
Transfer the stuffing mixture into the prepared baking dish, spreading it out evenly.
9. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Then, remove the foil and bake for an additional 20-25 minutes until the top is golden brown and crispy, with an internal temperature reaching 74°C (165°F).
10. Rest Before Serving: Once baked, remove the stuffing from the oven and allow it to cool for 10-15 minutes.
This resting time allows flavors to meld and makes serving easier.
11. Serve: Fluff the stuffing with a fork before serving to restore texture.
Optionally, garnish with additional chopped parsley if desired.
Enjoy Grandma’s Thanksgiving Stuffing as a perfect, aromatic addition to your holiday feast!
Variations
– Vegan Delight: Replace eggs with 60ml (1/4 cup) of flaxseed meal mixed with 180ml (3/4 cup) water and use vegetable broth instead of chicken broth for a plant-based version.
Tips on plating and presentation
While I understand that presentation can sometimes feel intimidating, it’s actually a delightful way to elevate your Grandma’s Thanksgiving stuffing.
Serve it in a beautiful dish that contrasts its texture, like a rustic bowl or elegant platter.
Add garnishes like freshly chopped herbs or cranberry sauce for color.
Finally, don’t be afraid to arrange it artfully – a little creativity can go a long way!
What other dishes can I pair it with?
To create a truly memorable Thanksgiving feast, consider the delightful harmony of flavors when pairing Grandma’s stuffing with other classic dishes.
I love serving it alongside a juicy roast turkey, creamy mashed potatoes, and tangy cranberry sauce.
Green bean casserole adds a nice crunch, while sweet potato pie brings a perfect finish to the meal.
Each dish complements the stuffing beautifully, creating a comforting experience.
What drinks can I pair it with?
When I think about what drinks to pair with Grandma’s stuffing, I immediately gravitate toward options that enhance the savory flavors of the dish.
A crisp white wine, like Sauvignon Blanc, works wonders, while a rich, amber ale complements the herbs beautifully.
For non-alcoholic choices, I recommend a spiced apple cider that adds warmth and sweetness, balancing the stuffing’s savory notes perfectly.
Frequently Asked Questions
How Long Can I Store Leftover Stuffing?
I’ve found I can store leftover stuffing in the fridge for about three to four days. If you want to keep it longer, freezing it’s best—just make sure to seal it tightly!
Can I Make Stuffing in Advance?
Absolutely, I can make stuffing in advance. I usually prepare it a day or two ahead, then refrigerate it. Just reheat it before serving, and it tastes fresh and delicious every time!
Is This Recipe Gluten-Free?
No, this recipe isn’t gluten-free. I typically use bread that contains gluten. If you need a gluten-free option, I’d recommend substituting with gluten-free bread or breadcrumbs for a delicious variation. You’re gonna love it!
What Is the Nutritional Value of the Stuffing?
The stuffing’s nutritional value varies, but typically it contains carbohydrates, some protein, and fats. I often check portion sizes and adjust ingredients to make it healthier while keeping flavors delightful and satisfying.
Can I Add Meat to the Stuffing?
Absolutely, you can add meat to the stuffing! I’ve enjoyed including sausage or chicken for extra flavor. Just make sure it’s cooked beforehand, and it’ll elevate the dish to a whole new level!