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What kind of recipe is it?
Thanksgiving stuffing is a beloved side dish that embodies the essence of the holiday season. Typically made from bread cubes, aromatic herbs, and vegetables, this dish is known for its ability to soak up the rich flavors of turkey drippings, making each bite a delight.
Its unique blend of textures and tastes complements the savory turkey and sweet cranberry sauce, making it a must-have on any Thanksgiving table. Ideal for families and friends gathering to celebrate, it offers warmth and comfort to every festive meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bread cubes | 10 cups (about 1 loaf of rustic bread, cubed and left out to dry) |
| Unsalted butter | ½ cup (1 stick) |
| Onion | 1 large, chopped |
| Celery | 3 stalks, chopped |
| Garlic | 2 cloves, minced |
| Fresh sage | 2 tablespoons, chopped |
| Fresh thyme | 1 tablespoon, chopped |
| Fresh parsley | ¼ cup, chopped |
| Chicken or vegetable broth | 2-3 cups (as needed, preferably low sodium) |
| Eggs | 2 large |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Optional add-ins (such as dried cranberries or nuts) | 1 cup (optional) |
Notes:
- Bread: For ideal taste and texture, use a day-old rustic bread, such as sourdough or French bread, so it can absorb the broth without becoming mushy.
- Herbs: Fresh herbs enhance the stuffing’s flavor remarkably; however, dried herbs can be substituted if fresh are not available.
- Add-ins: Feel free to customize the stuffing with your favorite additional ingredients, such as cooked sausage, mushrooms, or other vegetables for variety.
Cooking Steps
- Preheat your oven to 175°C (350°F) and adjust the oven rack to the center position. Prepare a large baking dish (approximately 3-liter capacity) by greasing it lightly with butter.
- In a large skillet (preferably stainless steel or cast iron) over medium heat, melt ½ cup (1 stick) of unsalted butter.
- Add 1 large chopped onion and 3 chopped celery stalks to the skillet. Sauté for 5–7 minutes until the onion is translucent and fragrant, stirring occasionally to prevent browning.
- Stir in 2 minced garlic cloves, 2 tablespoons of chopped fresh sage, 1 tablespoon of chopped fresh thyme, and ¼ cup of chopped fresh parsley. Cook for an additional 2–3 minutes until the herbs are aromatic.
- In a large mixing bowl, combine 10 cups of bread cubes.
- Pour the sautéed mixture over the bread, mixing gently with a spatula or wooden spoon to incorporate evenly.
- Gradually add 2–3 cups of low-sodium chicken or vegetable broth to the bread mixture, stirring until the bread is moistened but not soggy. Use enough broth to reach a desirable texture.
- In a small bowl, beat 2 large eggs.
- Pour the beaten eggs into the stuffing mixture and fold gently until fully combined.
- Season with 1 teaspoon salt and ½ teaspoon black pepper.
- Transfer the mixture into the prepared baking dish, patting it down gently to level it out. Cover the dish with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10–15 minutes until the top is golden brown and crispy.
- When done, test for doneness by ensuring the internal temperature reaches at least 74°C (165°F) using an instant-read thermometer.
- The stuffing should have a pleasant, savory aroma and a golden-brown crust.
- Remove the baking dish from the oven and let it rest for 10–15 minutes before serving to allow the flavors to meld.
- Serve warm as a side dish with your Thanksgiving meal, optionally garnished with fresh herbs. Enjoy!
Variations
- Cornbread Stuffing: Substitute 10 cups of bread cubes with 10 cups of cornbread cubes for a sweeter, Southern-inspired flavor profile.
- Mushroom & Spinach Stuffing: Add 2 cups of sautéed mushrooms and 2 cups of fresh spinach to the sautéed mixture for an earthy, nutrient-rich twist.
- Gluten-Free Stuffing: Replace regular bread cubes with a gluten-free bread alternative, ensuring the broth is also gluten-free for a safe, inclusive option.
- Vegan Stuffing: Omit the eggs and butter, using a plant-based butter substitute and flax eggs (2 tbsp flaxseed meal mixed with 6 tbsp water) to bind the stuffing while maintaining texture and flavor.
Tips on plating and presentation
Although it may seem simple, the way you present your Thanksgiving stuffing can elevate the dish and impress your guests.
I love using a beautiful bowl that complements my table setting. A sprinkle of fresh herbs on top adds a pop of color.
If I’m feeling creative, I’ll even mold it into a fun shape.
Presentation truly makes a difference in delighting everyone!
What other dishes can I pair it with?
After perfecting the presentation of your stuffing, you’ll want to think about what other dishes will complement it on your Thanksgiving table.
Roasted turkey is a classic choice, and don’t forget about creamy mashed potatoes for that comforting pairing.
Green beans or Brussels sprouts bring a nice crunch, and cranberry sauce adds a sweet contrast.
Together, they create a balanced feast for everyone to enjoy.
What drinks can I pair it with?
What drinks should I serve with my Thanksgiving stuffing? I love pairing it with a crisp Sauvignon Blanc—it complements the herbs beautifully.
For something warmer, try a spiced apple cider; it’s festive and brings out the stuffing’s flavors.
If you’re in the mood for a cocktail, a light gin fizz works wonders.
Choose what feels right for your gathering!
Frequently Asked Questions
Can I Prepare Stuffing a Day Ahead of Time?
Absolutely, you can prepare stuffing a day ahead! I usually mix all the ingredients, store it in the fridge, and bake it the next day. It’s a great time-saver and the flavors develop nicely overnight!
How Can I Store Leftover Stuffing?
I store leftover stuffing in an airtight container in the fridge. If I need it to last longer, I’ll freeze it. Just remember to reheat thoroughly before serving for the best flavor and texture!
Is There a Gluten-Free Stuffing Option?
Absolutely, I’ve tried gluten-free stuffing options! I usually substitute traditional bread with gluten-free varieties. It still tastes amazing when loaded with herbs and spices, and my family loves it just as much!
Can I Freeze the Stuffing for Later Use?
Absolutely, I freeze stuffing all the time! Just let it cool completely before portioning it into airtight containers. When you’re ready to use it, thaw in the fridge and reheat. It’s great!
What Herbs Are Traditional in Stuffing Recipes?
I love using traditional herbs like sage, thyme, and rosemary in my stuffing. They add a wonderful depth of flavor. Don’t forget parsley, too; it freshens everything up and complements those richer tastes beautifully!