Thanksgiving Chicken Thighs With Cider Glaze

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What kind of recipe is it?

Thanksgiving Chicken Thighs is a delicious, savory dish that offers a delightful twist on traditional Thanksgiving fare.

Richly flavored and tender, this recipe features succulent chicken thighs seasoned with aromatic herbs and spices, making it perfect for those seeking a flavorful alternative to turkey.

Its ease of preparation and shorter cooking time appeal to busy cooks, while its mouthwatering taste guarantees it can impress family and guests alike.

This dish is ideal for gatherings, intimate dinners, or anyone looking to celebrate the holiday with a new favorite.

Ingredients

This combination of ingredients will create a flavorful and aromatic dish that highlights the savory goodness of chicken thighs, making it a perfect centerpiece for any Thanksgiving celebration.

Cooking Steps

1. Preheat the oven to 200°C (400°F) and position the oven rack in the middle. If using convection, reduce the temperature to 185°C (365°F).
2. Prepare your cooking vessel: In a large oven-safe skillet (approximately 30 cm/12 inches in diameter), heat 2 tablespoons of olive oil over medium-high heat until shimmering, about 2-3 minutes.
3. Season the chicken thighs generously with paprika, salt, and black pepper on both sides.
4. Add the seasoned chicken thighs to the hot skillet, skin-side down. Sear for 5-7 minutes without moving them until the skin is golden brown and crispy, then flip and sear the other side for an additional 4-5 minutes.
5. Remove the seared chicken from the skillet and set aside on a plate.
6. In the same skillet, add the sliced onion, carrots, and celery. Sauté for 4-5 minutes, stirring occasionally, until the vegetables soften and become fragrant.
7. Stir in the minced garlic, chopped rosemary, and thyme. Sauté for another 1-2 minutes until the garlic is fragrant.
8. Pour in 240 ml (1 cup) of chicken broth and 15 ml (1 tablespoon) of lemon juice, scraping up any brown bits from the bottom of the pan. Bring to a gentle simmer.
9. Nestle the seared chicken thighs back into the skillet, skin-side up.
10. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature of the chicken reaches 74°C (165°F).
11. Remove the skillet from the oven and let the chicken rest in the pan for 5-10 minutes for carryover cooking, allowing the juices to redistribute.
12. Serve the chicken thighs with the sautéed vegetables and pan juices, garnishing with additional fresh herbs if desired.
13. Allow any leftovers to cool down to room temperature, then refrigerate in an airtight container for up to 3 days.
14. Reheat in the oven at 160°C (325°F) for 15-20 minutes until warmed through before serving.

Variations

• Herb-Butter Chicken Thighs: Spread a mixture of softened unsalted butter (100 g / 7 tbsp) and chopped fresh herbs like thyme and parsley under the skin of the chicken before searing for extra richness.
• Honey-Mustard Glaze: Combine 30 ml (2 tbsp) of honey and 15 ml (1 tbsp) of Dijon mustard and brush it onto the chicken thighs during the last 10 minutes of roasting for a sweet and tangy flavor.
• Mediterranean Chicken Thighs: Add kalamata olives, sun-dried tomatoes (100 g / 3.5 oz), and feta cheese (50 g / 1.75 oz) to the vegetable sauté for a Mediterranean twist, enhancing the flavor profile.
• Vegetarian Chickpea Thighs: Swap the chicken for canned chickpeas (400 g / 14 oz) and follow the cooking steps, adjusting the simmering time to 15-20 minutes, for a protein-rich vegan option that’s still satisfying.

Tips on plating and presentation

Creating a memorable dining experience goes beyond just the flavors in your dish; it also involves how you present your Thanksgiving chicken thighs.

I like to arrange the chicken on a platter, garnished with fresh herbs and seasonal fruits. Adding a drizzle of cider glaze on top enhances the visual appeal.

Don’t forget to use colorful sides to create a festive atmosphere on your table!

What other dishes can I pair it with?

What dishes can elevate your Thanksgiving chicken thighs to a whole new level?

I love serving them alongside creamy mashed potatoes, which balance the savory glaze perfectly.

Roasted Brussels sprouts add a delightful crunch, while cranberry sauce brings a sweet-tart kick.

Don’t forget about stuffing; the flavors meld beautifully.

Together, these dishes transform your meal into a comforting, festive feast that everyone will adore.

What drinks can I pair it with?

Ever wondered which drinks can truly complement your Thanksgiving chicken thighs?

I’d recommend a crisp apple cider or a light-bodied white wine like Pinot Grigio; they enhance the flavors beautifully.

If you prefer something non-alcoholic, try a sparkling water with a splash of cranberry juice.

These choices make the meal feel festive while balancing the savory sweetness of the cider glaze on the thighs.

Frequently Asked Questions

Can I Use Turkey Thighs Instead of Chicken Thighs?

Absolutely, you can use turkey thighs instead of chicken thighs! I’ve done it before, and the flavors meld beautifully. Just adjust the cooking time since turkey thighs are usually larger and might take longer to cook.

How Long Will Leftovers Last in the Refrigerator?

Leftovers usually last about three to four days in the refrigerator for me. I make sure to store them in airtight containers to keep them fresh and safe to enjoy later.

Can I Prepare the Glaze in Advance?

I often prepare the glaze ahead of time. Just store it in an airtight container in the fridge. It keeps well for a few days, making meal prep so much easier later on.

Is This Recipe Suitable for a Slow Cooker?

No, this recipe isn’t suitable for a slow cooker. I’ve found that the glaze doesn’t develop its flavors well when cooked slowly. I prefer making it in the oven for that perfect caramelization and taste.

What Can I Do With Leftover Cider Glaze?

I like to drizzle leftover cider glaze over roasted veggies or mix it into salad dressings for a sweet touch. You can also use it to marinate meats for an extra kick of flavor!