Easy Thanksgiving Ham With Brown Sugar Glaze

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What kind of recipe is it?

Easy Thanksgiving Ham is a delicious and convenient dish that serves as a festive centerpiece for your holiday gathering.

This flavorful ham is typically glazed with a sweet and savory mixture, enhancing its natural taste and making it irresistible to all guests.

Its simplicity in preparation appeals to both novice and experienced cooks, creating a stress-free cooking experience.

Perfect for families and friends celebrating together, this recipe guarantees everyone enjoys a warm, comforting meal during the Thanksgiving festivities.

Ingredients

Notes:

• Verify the ham is fully thawed if previously frozen.
• You can use a spiral-cut ham for easier serving.
• Adjust the quantities as needed based on the size of your gathering or guests’ preferences.

Cooking Steps

1. Prepare your workspace by gathering all ingredients and tools: a large roasting pan (at least 30 cm x 40 cm or 12 in x 16 in), meat thermometer, small mixing bowl, and measuring cups. Preheat your oven to 160 °C (325 °F).
2. Score the surface of the bone-in ham in a diamond pattern using a sharp knife, making cuts about 1.5 cm (1 in) apart and 0.5 cm (1/4 in) deep. This allows the glaze to penetrate better during cooking.
3. In a small mixing bowl, combine 240 ml (1 cup) of brown sugar, 120 ml (1/2 cup) of honey, 60 ml (1/4 cup) of Dijon mustard, 60 ml (1/4 cup) of apple cider vinegar, 1 teaspoon of ground cloves, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of black pepper. Mix well until there are no lumps.
4. Place the ham, cut side down, in the large roasting pan. Pour 240 ml (1 cup) of water into the pan to keep the ham moist during roasting.
5. Brush the glaze mixture generously over the scored surface of the ham, ensuring even coverage. Reserve any leftover glaze for later use.
6. Insert a meat thermometer into the thickest part of the ham, avoiding the bone. Place the roasting pan on the middle rack of the preheated oven.
7. Roast the ham for about 2.5 to 3 hours, basting every 30 minutes with the pan juices and the reserved glaze. Adjust timing based on the ham size—the target internal temperature should be 60 °C (140 °F).
8. In the last 30 minutes of roasting, increase the oven temperature to 180 °C (350 °F) to caramelize the glaze, monitoring closely to prevent burning. The surface should be a deep golden brown with a sticky texture.
9. Once the ham reaches the safe temperature of 60 °C (140 °F), remove it from the oven. Tent it loosely with aluminum foil and let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat.
10. After resting, carve the ham into slices and serve. The exterior should be caramelized and slightly crispy, while the inside remains juicy and tender. Discard any excess glaze or juices that have cooked in the pan.
11. Optional: Remove the bone and any leftover meat from the ham for easier serving and storage. Cool any leftovers completely at room temperature before refrigerating promptly.

Variations

• Maple-Glazed Ham: Substitute honey with 120 ml (1/2 cup) of pure maple syrup for a rich, caramelized flavor that pairs well with the ham’s natural sweetness.
• Pineapple-Orange Ham: Add 240 ml (1 cup) of crushed pineapple and 120 ml (1/2 cup) of freshly squeezed orange juice to the glaze for a fruity twist that brightens the dish.
• Spicy Chipotle Ham: Mix in 1-2 teaspoons of chipotle powder or adobo sauce to the glaze for a smoky, spicy kick that contrasts with the sweetness.
• Vegan Roast Alternative: Use a store-bought vegan ham substitute and glaze using a mixture of maple syrup, Dijon mustard, and plant-based butter for a cruelty-free take on the classic dish.

Tips on plating and presentation

How can you elevate the visual appeal of your Thanksgiving ham?

I love to place the ham on a large serving platter, garnished with fresh herbs or seasonal fruits like oranges and pomegranates.

I add a drizzle of that delicious brown sugar glaze over the top for shine.

Finally, using a sharp knife, I slice it at an angle for a beautiful presentation.

What other dishes can I pair it with?

While planning your Thanksgiving feast, consider the variety of delicious side dishes that can complement your ham.

I love serving roasted sweet potatoes, buttery mashed potatoes, and green bean casseroles. A tangy cranberry sauce adds a nice contrast, too.

Don’t forget a fresh, mixed salad for some crunch. These combinations create a balanced meal that everyone at the table will enjoy!

What drinks can I pair it with?

To elevate your Thanksgiving ham experience, I recommend considering a variety of drink options that will enhance the flavors of the dish.

A fruity red wine, like Pinot Noir, balances the sweetness of the glaze beautifully.

If you prefer something lighter, a sparkling apple cider is invigorating.

For a non-alcoholic choice, sweet tea with a hint of lemon complements the ham perfectly.

Enjoy!

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Ham?

Absolutely, you can! I’ve used turkey, pork loin, or even beef for festive meals. Each brings its own delicious flavor, so feel free to experiment and make it your own. It’s all about your preferences!

How Long Can I Store Leftover Glazed Ham?

I usually store leftover glazed ham in the fridge for up to four days. If I want it to last longer, I’ll freeze it, and it can stay good for about three months.

Is This Recipe Suitable for Beginners?

This recipe’s straightforward and has simple steps, making it perfect for beginners. I found it easy to follow, and I’m sure you’ll enjoy the process and the delicious results just as much!

Can I Make the Glaze Ahead of Time?

Yes, I can make the glaze ahead of time! I usually prepare it a day or two in advance, then store it in the fridge. Just reheat before using, and it’s ready to go!

What Are Common Mistakes to Avoid When Cooking Ham?

When I cook ham, I avoid overcooking, forgetting to let it rest, and not using a meat thermometer. I’ve learned that proper timing and temperature make all the difference in achieving that perfect flavor and tenderness.