Make-Ahead White Wine Gravy for Stress-Free Thanksgiving

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What kind of recipe is it?

Make-Ahead White Wine Gravy is a flavorful and versatile sauce that elevates any dish, particularly roast meats and holiday feasts.

This easy-to-make gravy features a delightful blend of white wine, herbs, and aromatics, offering a sophisticated touch without much effort. Its ability to be prepared in advance makes it perfect for busy cooks looking to streamline their meal prep.

Ideal for home chefs aiming to impress guests during gatherings or for anyone wishing to enhance their everyday meals, this gravy is a must-try.

Ingredients

This table provides a clear breakdown of each ingredient needed to prepare the Make-Ahead White Wine Gravy, along with their detailed quantities for easy reference during cooking.

Cooking Steps

1. Prepare all ingredients by measuring 240 ml (1 cup) of white wine, 56 g (4 tablespoons) of unsalted butter, 30 g (1/4 cup) of all-purpose flour, 480 ml (2 cups) of chicken or vegetable broth, chopping 2 medium shallots finely, mincing 2 cloves of garlic, and chopping 1 teaspoon of fresh thyme and 1 teaspoon of fresh rosemary (or use 1/2 teaspoon dried for both herbs).
2. In a medium saucepan (24 cm or 9-inch) over medium heat (approx. 180 °C or 350 °F), melt the 56 g (4 tablespoons) of unsalted butter until fully liquefied, about 1-2 minutes, ensuring it doesn’t brown.
3. Add the finely chopped shallots to the melted butter and sauté until they become translucent and fragrant, about 3-4 minutes.
4. Adjust heat to medium-low if needed to prevent browning.
5. Stir in the minced garlic and cook for an additional 1-2 minutes until aromatic, being careful not to burn the garlic.
6. Gradually whisk in the 30 g (1/4 cup) of all-purpose flour, stirring constantly for about 2 minutes until the mixture forms a roux and turns a light golden color.
7. Slowly pour in the 240 ml (1 cup) of white wine while whisking continuously to prevent lumps.
8. Allow the mixture to decrease slightly in volume and reduce for about 3-5 minutes until it thickens and takes on a velvety consistency.
9. Gradually add the 480 ml (2 cups) of chicken or vegetable broth, continuing to whisk until fully incorporated, and bring the mixture to a gentle simmer over medium heat (approx. 180 °C or 350 °F).
10. Stir in the chopped thyme and rosemary, and season with salt and freshly ground black pepper to taste.
11. Allow the gravy to simmer and thicken for about 10-15 minutes, stirring occasionally.
12. Once thickened to your desired consistency, remove the saucepan from heat.
13. Let the gravy rest for about 5 minutes before serving to allow flavors to meld.
14. If making ahead, cool the gravy to room temperature, then transfer it to an airtight container, allowing it to set in the refrigerator.
15. The gravy can be stored for up to 3 days or frozen for up to 3 months.
16. When ready to use, reheat the gravy in a saucepan over medium heat until warmed through, stirring as required to maintain a smooth texture.
17. Add a splash of broth or water if needed for consistency.
18. Serve hot over your desired dish, ensuring it has a rich, aromatic flavor and smooth texture.
19. Discard any leftover gravy that has been at room temperature for over 2 hours for food safety.
20. For best results, stir before serving to recombine any separation that may occur upon cooling or freezing.

Variations

• Herbed Mushroom Gravy: Replace the shallots with 200 g (7 oz) of finely chopped mushrooms for an earthy flavor, adding depth to the gravy.
• Garlic Spinach Gravy: Incorporate 150 g (5 oz) of fresh spinach during the simmering phase for an added nutritional boost and vibrant color.
• Gluten-Free Gravy: Substitute the all-purpose flour with 30 g (1/4 cup) of cornstarch mixed with equal parts cold water to create a slurry, ensuring a smooth gluten-free option.
• Vegan Gravy: Use 56 g (4 tablespoons) of olive oil instead of butter, and vegetable broth in place of chicken broth for a plant-based twist.

Tips on plating and presentation

After exploring those flavorful variations, let’s move on to how we can elevate our white wine gravy when it’s time to serve.

I like to use a beautiful gravy boat for presentation; it adds elegance.

Pour the gravy gently to highlight its smooth texture.

Don’t forget to garnish with fresh herbs or a sprinkle of cracked pepper for that finishing touch.

Your guests will love it!

What other dishes can I pair it with?

While white wine gravy shines in its own right, it pairs beautifully with a variety of dishes that enhance its rich flavors.

I love serving it over roasted turkey, mashed potatoes, or creamy polenta. It also complements sautéed greens, like spinach or kale, perfectly.

Don’t forget to drizzle it on holiday stuffing for an extra touch of indulgence. You really can’t go wrong!

What drinks can I pair it with?

What drinks can elevate your meal alongside white wine gravy? I love pairing it with a crisp Sauvignon Blanc to complement the acidity in the gravy.

For a non-alcoholic option, a sparkling water with a hint of citrus works wonders.

If you’re in the mood for something warm, a light herbal tea can be soothing alongside your Thanksgiving feast.

Enjoy experimenting!

Frequently Asked Questions

Can I Freeze the Make-Ahead White Wine Gravy?

Yes, you can freeze the gravy! I usually let it cool completely, then pour it into an airtight container. When I’m ready to use it, I thaw it overnight in the fridge.

How Long Does the Gravy Last in the Fridge?

I’ve found that the gravy lasts about 3 to 4 days in the fridge if stored properly in an airtight container. Just make sure it cools completely before putting it away to maintain its flavor.

Can I Use Other Types of Wine?

Absolutely, you can use other types of wine! I’ve tried red and rosé, and they both added unique flavors. Just remember to taste as you go to perfect your gravy’s richness. Enjoy experimenting!

Is This Recipe Gluten-Free?

Yes, this recipe can be gluten-free! I always check the labels on my ingredients, ensuring I use gluten-free broth and any necessary substitutions. It’s simple to adapt if you’re watching your gluten intake.

Can I Thicken the Gravy Further if Needed?

Absolutely, I can thicken the gravy further if needed. I usually whisk in a cornstarch slurry or a bit of flour. Just remember to do it gradually until I’ve reached my desired consistency.