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What kind of recipe is it?
Vegan Mushroom Gravy is a rich, savory sauce that brings a delightful umami flavor to any meal. Perfectly suited for those following plant-based or vegan diets, this creamy gravy is crafted from sautéed mushrooms, vegetable broth, and aromatic herbs, making it both hearty and nutritious.
Its versatility makes it an ideal accompaniment for roasted vegetables, mashed potatoes, or grain bowls. Whether you’re a seasoned vegan or simply looking to add more plant-based dishes to your repertoire, this flavorful gravy is a must-try!
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onions | 1 medium, finely chopped |
| Garlic | 3 cloves, minced |
| Mushrooms | 16 ounces, sliced (preferably cremini or button mushrooms) |
| Vegetable broth | 2 cups |
| Soy sauce or tamari | 2 tablespoons |
| Nutritional yeast | 3 tablespoons |
| Dried thyme | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon (or to taste) |
| Cornstarch (optional) | 1 tablespoon (for thickening) |
| Water (optional, if using cornstarch) | 2 tablespoons |
This combination of ingredients will create a flavorful and savory vegan mushroom gravy that enhances the taste of various dishes!
Cooking Steps
- Mise en place: Gather all ingredients including 2 tablespoons of olive oil, 1 medium finely chopped onion, 3 cloves minced garlic, 16 ounces sliced mushrooms, 2 cups vegetable broth, 2 tablespoons soy sauce or tamari, 3 tablespoons nutritional yeast, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 1 tablespoon cornstarch (optional), and 2 tablespoons water (optional).
- Preheat the pan: Heat a large skillet (preferably cast iron or stainless steel) over medium heat (about 180°C/350°F).
- Sauté onions: Add 2 tablespoons of olive oil to the skillet, swirling to coat. Once the oil shimmers, add the chopped onion. Sauté for 4-5 minutes until the onions are translucent and fragrant.
- Add garlic: Stir in the minced garlic and sauté for an additional 1 minute until fragrant but not browned.
- Cook mushrooms: Add 16 ounces of sliced mushrooms to the skillet, stirring frequently. Cook for about 8-10 minutes, or until the mushrooms have released their moisture and have begun to caramelize, turning a golden brown color.
- Add broth and seasonings: Pour in 2 cups of vegetable broth, and add 2 tablespoons of soy sauce (or tamari), 3 tablespoons of nutritional yeast, 1 teaspoon of dried thyme, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt. Stir to combine everything evenly.
- Simmer the mixture: Bring the mixture to a gentle simmer. Lower the heat if necessary to maintain a steady simmer (medium-low heat, around 160-170°C/320-340°F) for 10-15 minutes, allowing the flavors to meld and the gravy to thicken slightly.
- Thicken the gravy (if desired): If you prefer a thicker gravy, combine 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl to create a slurry. Slowly stir the slurry into the gravy during the last 2-3 minutes of cooking. Stir continuously until the gravy thickens, achieving a smooth consistency.
- Taste and adjust seasoning: Taste the gravy and adjust salt and pepper as necessary. If the gravy is too salty, you can balance it with a splash of additional vegetable broth.
- Cool slightly before serving: Remove the skillet from heat, letting the gravy cool for a few minutes. The gravy will continue to thicken upon cooling.
- Serve: Transfer the vegan mushroom gravy to a serving dish or use immediately over your favorite dishes such as mashed potatoes, rice, or pasta. Enjoy the rich aroma and savory flavor.
Variations
- Herbed Mushroom Gravy: Add a teaspoon of fresh rosemary and a teaspoon of fresh parsley during the simmering stage for an aromatic flavor boost.
- Creamy Coconut Mushroom Gravy: Substitute 1 cup (240 ml) of vegetable broth with 1 cup (240 ml) of canned coconut milk for a rich and creamy texture.
- Gluten-Free Mushroom Gravy: Use tamari instead of soy sauce, and verify the cornstarch is certified gluten-free to keep this gravy wheat-free.
- Spicy Cajun Mushroom Gravy: Incorporate 1 teaspoon of Cajun seasoning and a pinch of cayenne pepper during the cooking process for a spicy kick that complements the mushrooms.
Tips on plating and presentation
To create an eye-catching presentation for your vegan mushroom gravy, consider the dish you plan to serve it with, as that can greatly influence your plating choices.
Use a rustic bowl or gravy boat to highlight the rich texture. Drizzle it artfully over mashed potatoes or grain, and don’t forget to garnish with fresh herbs for a pop of color.
What other dishes can I pair it with?
Serving vegan mushroom gravy can elevate a variety of dishes, enhancing their flavor and appeal.
I love drizzling it over creamy mashed potatoes for a comforting side. It complements roasted vegetables beautifully, adding depth to their natural sweetness.
You can also use it as a savory topping for vegan meatloaf or stuffed peppers, making every bite a delicious experience.
What drinks can I pair it with?
While there are countless options to contemplate when pairing drinks with vegan mushroom gravy, I find that a rich red wine, like a Pinot Noir or a Merlot, complements the earthy flavors beautifully.
If you’re in the mood for something lighter, a crisp hard cider works well too.
For non-alcoholic options, consider a rejuvenating herbal tea or a sparkling apple cider for a festive touch.
Frequently Asked Questions
Can I Make This Mushroom Gravy Ahead of Time?
Yes, you can definitely make this mushroom gravy ahead of time. I usually prepare it a day or two in advance, then refrigerate it. Just reheat before serving, and it’s as delicious as fresh!
How Long Will Leftovers Keep in the Fridge?
Leftovers will last in the fridge for about three to five days. I usually store mine in an airtight container to maintain freshness. Just reheat before serving, and it’ll still taste delicious!
Is This Gravy Gluten-Free?
Yes, this gravy’s gluten-free! I use cornstarch or a gluten-free flour blend, ensuring everyone can enjoy it without worrying. Just double-check any broth or ingredients you choose, and you’re all set for deliciousness!
Can I Freeze the Mushroom Gravy?
Yes, you can freeze the mushroom gravy! I often do it in small portions. Just make sure it’s completely cooled before transferring to freezer-safe containers. When you’re ready, thaw it in the fridge overnight. Enjoy!
What Mushrooms Work Best for This Recipe?
I find that cremini and shiitake mushrooms work best for mushroom gravy. Their rich flavors really enhance the dish, giving it depth. Don’t skip sautéing them well; it makes all the difference in taste!