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What kind of recipe is it?
Roasted nuts and pretzels are a delightful snack perfect for Thanksgiving gatherings, showcasing a mix of savory and crunchy flavors.
This dish stands out with its customizable seasoning options, allowing you to tailor the taste to suit any palate, from sweet to spicy.
These tasty treats are easy to prepare and can be made in large batches, making them ideal for family and friends. They appeal to snack lovers of all ages, ensuring everyone at your celebration can enjoy a satisfying munch between courses.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mixed nuts (almonds, cashews, pecans, walnuts) | 2 cups (about 300g) |
| Pretzels (bite-size) | 2 cups (about 200g) |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Ground black pepper | ½ teaspoon |
| Cayenne pepper (optional) | ¼ teaspoon (for spice) |
| Brown sugar (optional) | 1 tablespoon (for sweetness) |
| Rosemary or thyme (optional) | 1 teaspoon (dried, for herb flavor) |
Feel free to adjust the quantities or ingredients based on personal preferences or dietary restrictions.
Cooking Steps
- Preheat your oven to 175 °C (350 °F). Position the oven rack in the center.
- Line a large baking sheet (about 40 x 30 cm or 16 x 12 inches) with parchment paper to prevent sticking.
- In a large mixing bowl, combine 2 cups (about 300 g) of mixed nuts (almonds, cashews, pecans, walnuts) and 2 cups (about 200 g) of bite-size pretzels.
- In a small bowl, whisk together 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of ground black pepper, and if using, ¼ teaspoon of cayenne pepper and 1 tablespoon of brown sugar.
- Pour the olive oil mixture over the nuts and pretzels. Toss thoroughly with a spatula until everything is evenly coated.
- Spread the mixture evenly on the prepared baking sheet in a single layer. If desired, sprinkle 1 teaspoon of dried rosemary or thyme over the top for added flavor.
- Roast in the preheated oven for about 15-20 minutes, stirring once halfway through, until golden brown and fragrant.
- Monitor closely to avoid burning; the nuts should be toasty with a rich aroma.
- Remove the baking sheet from the oven and allow the roasted nuts and pretzels to cool completely on the baking sheet for about 10 minutes to allow flavors to meld and textures to crisp up.
- Once cooled, transfer to a serving bowl or airtight container for storage. Enjoy as a savory snack for Thanksgiving!
Variations
- Sweet and Spicy Maple Nuts: Substitute the olive oil with 2 tablespoons (30 ml) of maple syrup and add ½ teaspoon of cayenne pepper for a sweet and spicy kick.
- Cheesy Garlic Pretzels: Replace garlic powder with 2 tablespoons (30 g) of nutritional yeast and add 1 teaspoon (5 g) of grated Parmesan cheese for a cheesy flavor, making it dairy-free if not using Parmesan.
- Herbed Mediterranean Mix: Use 2 cups (300 g) of mixed nuts, adding 1 teaspoon (5 g) each of dried oregano and thyme while omitting the paprika for an herby, Mediterranean flair.
- Spicy Thai Variation: Incorporate 1 tablespoon (15 ml) of sesame oil instead of olive oil and toss in 1 tablespoon (15 g) of crushed red pepper flakes and 1 tablespoon (15 g) of sesame seeds for a bold Thai-inspired snack.
Tips on plating and presentation
When it comes to plating and presentation, creating an inviting display can elevate your roasted nuts and pretzels from simple snacks to a festive centerpiece.
I like to use a beautiful wooden board or colorful bowl, adding some seasonal herbs or garnishes like rosemary.
Mixing different textures and colors makes the presentation pop, and I always invite guests to dig in and enjoy!
What other dishes can I pair it with?
While roasted nuts and pretzels make a delightful snack on their own, pairing them with the right dishes can enhance your Thanksgiving spread.
I love serving them alongside soft cheeses, charcuterie boards, or even hearty soups. They also complement fresh salads or roasted vegetables perfectly.
These pairings create a balanced and satisfying variety that keeps everyone reaching for more.
What drinks can I pair it with?
What drinks can elevate your Thanksgiving experience alongside roasted nuts and pretzels?
I love pairing these snacks with a crisp hard cider or a rejuvenating pale ale, as the flavors complement the sweetness and saltiness perfectly.
For a non-alcoholic option, a spiced apple cider or a ginger beer adds warmth and zest.
Choose what you enjoy, and let the festivities begin!
Frequently Asked Questions
Can I Use Different Nuts or Pretzels in This Recipe?
I’ve experimented with different nuts and pretzels, and they all work wonderfully. Just make sure to adjust seasoning to complement the flavors. It’s a fun way to personalize your snacking experience!
How Long Will the Roasted Nuts and Pretzels Stay Fresh?
I’ve found that roasted nuts and pretzels stay fresh for about two weeks when stored in an airtight container. If you want them to last longer, try refrigerating or freezing them for maximum freshness.
Are There Any Nut Allergy-Friendly Substitutes?
Yes, I’ve found that roasted chickpeas or seeds like pumpkin or sunflower work great as substitutes. They’re crunchy, flavorful and allergy-friendly. Just season them to your taste, and you’ll have a delicious snack!
Can I Make This Recipe in Advance?
Yes, I can definitely make this recipe in advance! I usually prepare it a day or two ahead, then store it in an airtight container. It retains its flavor and crunch perfectly until serving.
What Is the Nutritional Information for This Snack?
I haven’t calculated the exact nutritional information yet, but generally, nut and pretzel snacks offer protein, healthy fats, and carbohydrates. I usually check for calories, sodium, and sugars when I enjoy them, though.