Cheesy Spinach Artichoke Dip for Thanksgiving Appetizers

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

What kind of recipe is it?

Cheesy Spinach Artichoke Dip is a creamy, indulgent appetizer that combines the rich flavors of spinach, artichokes, and a blend of cheeses, creating a mouthwatering treat perfect for sharing.

This dish stands out for its velvety texture and savory taste, making it a crowd favorite at parties or gatherings. It’s simple to prepare, appealing to both novice cooks and seasoned chefs.

Ideal for family gatherings, game days, or potlucks, this dip brings comfort and joy to any occasion while catering to cheese lovers and fans of flavorful appetizers alike.

Ingredients

Here’s a detailed table of the ingredients needed to prepare Cheesy Spinach Artichoke Dip along with their quantities:

Feel free to adjust the quantities according to your taste preferences or if you plan to serve a larger crowd!

Cooking Steps

1. Preheat the oven to 180 °C (350 °F) and position the oven rack in the center. Prepare a 23 cm (9-inch) baking dish by greasing it lightly with olive oil or cooking spray to prevent sticking.
2. In a large skillet (preferably non-stick) over medium heat (about 175 °C/350 °F), add 1 tablespoon of olive oil. Allow the oil to heat for about 1 minute before adding 2 cloves of minced garlic. Sauté the garlic for 1-2 minutes until fragrant but not browned.
3. Add 2 cups of packed fresh spinach to the skillet. Stir continuously for 3-4 minutes until the spinach wilts and reduces in volume. Remove from heat and let cool slightly.
4. In a mixing bowl, combine 8 oz of softened cream cheese, 1 cup of sour cream, and 1/2 cup of mayonnaise. Mix well until smooth and creamy.
5. Stir in the chopped 14 oz can of drained artichoke hearts, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese into the creamy mixture.
6. Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes (if using). Mix until all ingredients are well incorporated.
7. Fold in the sautéed spinach and garlic mixture into the cheese and artichoke blend until evenly combined.
8. Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
9. Bake in the preheated oven for 25-30 minutes, until the dip is bubbly and the top is golden brown.
10. You’ll know it’s done when the edges are slightly crispy, and the dip emits a delicious cheesy aroma.
11. Once baked, remove the dish from the oven and let it cool for about 5-10 minutes before serving. This allows the dip to firm up slightly for easier scooping.
12. Serve warm with tortilla chips, sliced vegetables, or toasted bread. Enjoy the rich, cheesy texture and savory flavors!

Variations

• Spicy Buffalo Artichoke Dip: Mix in 1/2 cup (120 ml) of buffalo wing sauce and 1 cup (100 g) of shredded cooked chicken for a tangy, protein-packed twist.
• Vegan Spinach Artichoke Dip: Substitute cream cheese with 250 g (8 oz) of vegan cream cheese, use 1 cup (240 ml) of coconut yogurt instead of sour cream, and replace cheese with nutritional yeast for a dairy-free version.
• Gluten-Free Spinach Artichoke Dip: Confirm that the mayonnaise used is gluten-free; serve with gluten-free crackers or vegetable sticks for a safe dipping option.
• Seasonal Roasted Red Pepper Dip: Add in 1 cup (150 g) of chopped roasted red peppers (jarred or fresh) for a sweet, smoky flavor, enhancing the dip’s complexity.

Tips on plating and presentation

Enhancing the visual appeal of your cheesy spinach artichoke dip is just as important as its flavor.

I like to serve mine in a rustic, round baking dish for a warm, inviting look. Garnish with a sprinkle of fresh parsley or a few red pepper flakes for color.

Pair it with colorful veggie sticks or crunchy crackers for a vibrant presentation that tempts guests to dig in!

What other dishes can I pair it with?

When I’m serving cheesy spinach artichoke dip, I love to create a spread that complements its creamy goodness.

I usually include crispy baguette slices, crunchy vegetable sticks like carrots and celery, or even some tortilla chips for added texture.

Adding stuffed mushrooms or mini quiches can elevate the experience too, making sure there’s a delightful variety for everyone to enjoy alongside that rich dip.

What drinks can I pair it with?

To make the most of your cheesy spinach artichoke dip, choosing the right drinks can truly elevate the experience.

I love pairing it with a crisp Sauvignon Blanc for its invigorating acidity. If you prefer something non-alcoholic, a sparkling apple cider adds a delightful sweetness.

Adding either option complements the rich flavors of the dip perfectly and makes the gathering even more enjoyable.

Frequently Asked Questions

Can I Make This Dip Ahead of Time?

I’ve made this dip ahead of time and stored it in the fridge. Just reheat before serving. Trust me, it’s still delicious and saves you time on the big day!

How Long Does This Dip Stay Good in the Fridge?

This dip usually stays good in the fridge for about three to four days. I recommend enjoying it sooner rather than later for the best flavor, so I always dig in quickly!

Can I Freeze Leftover Spinach Artichoke Dip?

Yes, I can freeze leftover spinach artichoke dip! I’ve done it before, and it stays good for about two to three months. Just make sure to store it in an airtight container or freezer bag.

Is This Dip Suitable for Dietary Restrictions?

It depends on your dietary restrictions. I find that you can easily adapt the recipe by using dairy-free cheese or gluten-free options. Always check ingredient labels to verify it fits your specific needs.

What Utensils Do I Need to Serve This Dip?

I usually grab a sturdy serving spoon and some small bowls or ramekins for dipping. If I’m feeling fancy, I might add a spreader for crackers or bread to keep things neat. Enjoy!