15 Sangria Variations Tailored For Halloween Gatherings

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Witch’s Brew Sangria

Instructions:

1. Prepare the Ingredients: Start by washing all the fruits thoroughly. Slice the apples and oranges into thin rounds. If using fresh cranberries, verify they are clean.
2. Mix the Base: In a large pitcher or bowl, combine the red wine, orange juice, and pineapple juice. Stir gently to mix the liquids together.
3. Add the Fruits: Carefully add the apple slices, orange slices, and fresh cranberries into the wine mixture. Toss them gently to coat the fruits with the liquid.
4. Incorporate the Spices: Add the cinnamon sticks and star anise to the mixture. These will infuse your Witch’s Brew Sangria with a warm, spicy flavor.
5. Chill the Sangria: Cover the pitcher or bowl and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld together beautifully.
6. Serve with a Fizzy Touch: When ready to serve, remove the sangria from the refrigerator. Add the club soda or lemon-lime soda just before pouring to give it a revitalizing fizz.
7. Garnish and Decorate: For a fun twist, mix in some Halloween-themed gummy candies into each glass or float them on top of the sangria.
8. Enjoy Responsibly: Serve the Witch’s Brew Sangria in festive glasses, and enjoy the delightful flavors with your friends and family while celebrating the spooky season! Store any leftovers in the fridge for up to a day.

Vampire’s Blood Red Sangria

Vampire’s Blood Red Sangria is a thrilling twist on the classic drink, perfect for Halloween gatherings. This seductive beverage combines rich red wine with fruity flavors and a deep crimson hue, making it as delicious as it is visually striking. With luscious fruits and a hint of spice, it’s bound to captivate your guests and enhance the spooky atmosphere.

Instructions:

1. Prepare the Ingredients: Begin by washing the fresh fruits—raspberries, blackberries, and strawberries. Cut the strawberries into slices. Slice the oranges into thin rounds.
2. Create the Sangria Base: In a large pitcher or bowl, pour in the red wine, pomegranate juice, and cranberry juice. Stir the mixture gently to combine the juices with the wine, creating a beautiful deep red base.
3. Add the Fruits: Carefully add the prepared raspberries, blackberries, sliced strawberries, and orange slices into the sangria mixture. Gently toss the fruits in the liquid to verify they are well-coated.
4. Incorporate the Spices: Add the cinnamon sticks and clove pods to the mixture. These spices will infuse the sangria with a warm and aromatic flavor that complements the sweetness of the fruits.
5. Chill the Sangria: Cover the pitcher and refrigerate the sangria for at least 2 hours, or preferably overnight. This waiting period allows the flavors to meld together and enhances the taste.
6. Add Fizz Before Serving: When you’re ready to serve, take the sangria out of the fridge. Just before pouring into glasses, add the club soda or lemon-lime soda to give the drink a invigorating fizz.
7. Garnish for Spookiness: If desired, sprinkle a bit of edible glitter over each serving to add a sparkly, spooky touch. This optional step will make your sangria even more festive for Halloween.
8. Serve and Enjoy Responsibly: Pour the Vampire’s Blood Red Sangria into festive glasses, making sure to include some of the fruit in each serving. Enjoy this enchanting drink with friends, guaranteeing that everyone revels in the Halloween spirit! Store any leftovers in the refrigerator for up to a day.

Poison Apple Sangria

Poison Apple Sangria is a wickedly delightful drink perfect for Halloween festivities. This enchanting concoction combines the crispness of apples with the warmth of cinnamon and the sweetness of white wine. The vibrant green hue and juicy fruit slices make it a visually striking addition to your spooky spread. Each sip echoes with festive flavors, sure to leave your guests spellbound.

Instructions:

1. Prepare the Ingredients: Start by washing the fresh green apples thoroughly. Slice the apples into thin wedges and also prepare the lime by slicing it into rounds. If you prefer a touch of sweetness, set aside the sugar as an optional addition.
2. Combine the Base Ingredients: In a large pitcher or bowl, pour in the bottle of white wine. Next, add the green apple juice to the mix, creating a revitalizing base that will set the tone for your sangria.
3. Add the Fruits: Gently fold the sliced green apples and lime rounds into the pitcher. This will not only infuse the sangria with fruity flavors but also add a splash of color.
4. Incorporate the Spices: Toss in the cinnamon sticks to introduce a warm, aromatic note to your sangria. If you’re opting for a sweeter sangria, sprinkle in the sugar at this stage and stir until it dissolves.
5. Mix in the Fizz: Just before serving, pour in the lemon-lime soda to add a delightful fizz to your sangria. Stir gently to combine without losing too much of the carbonation.
6. Garnish with Fresh Mint and Edible Eyes: Add fresh mint leaves for a pop of color and a hint of freshness. For an extra spooky touch, drop in a few edible candy eyes to float on top of the sangria.
7. Chill the Sangria: Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to blend together and enhance the overall taste.
8. Serve and Enjoy Responsibly: When it’s time to serve, pour the Poison Apple Sangria into festive glasses, ensuring each one is garnished with additional apple slices or a sprig of mint. Enjoy your Halloween gathering with this bewitching beverage!

Goblin Green Sangria

Goblin Green Sangria is a mischievously festive drink that captures the spirit of Halloween with its vibrant green hue and fruity flavors. This spooktacular sangria combines the freshness of green fruits and the effervescence of lemon-lime soda, making it a thrilling and revitalizing choice for your Halloween celebrations. Perfect for serving at parties, this drink will surely enchant your guests and bring out their inner goblin!

Instructions:

1. Prepare the Ingredients: Begin by washing all your fresh fruits. Slice the green apples, kiwis, and lime into thin rounds or wedges to create vibrant, colorful additions to your sangria.
2. Combine the Base Ingredients: In a large pitcher, pour in the entire bottle of white wine, followed by the green grape juice. This combination lays the foundation for the fruity flavors of your Goblin Green Sangria.
3. Add the Fruits: Carefully add the sliced green apples, kiwi, and lime to the wine mixture. This will not only enhance the flavors but also add a delightful visual presentation to your drink.
4. Incorporate Sweetness: If you prefer a sweeter sangria, at this point, add the sugar into the mix. Stir gently until the sugar is fully dissolved in the liquid.
5. Mix in the Fizz: Right before you are ready to serve, pour in the lemon-lime soda to introduce a fizzy element. Stir the mixture lightly to combine without losing too much of the carbonation.
6. Garnish with Mint and Gummies: Add the fresh mint leaves to the pitcher for a pop of color and flavor. For a fun Halloween twist, toss in a handful of worm-shaped gummy candies, which will float on top and add an extra spooky vibe.
7. Chill the Sangria: Cover the pitcher and place it in the refrigerator for at least 1 hour. This allows the flavors to meld and guarantees your sangria is nice and cold for serving.
8. Serve and Enjoy Responsibly: When ready to serve, pour the Goblin Green Sangria into festive glasses. Garnish each glass with an additional slice of apple or kiwi for a fun finishing touch. Enjoy your enchanted drink with friends and family!

Black Cat Sangria

Black Cat Sangria is a hauntingly delicious cocktail that captures the essence of Halloween with its deep, mysterious colors and rich flavors. This enchanting drink combines red wine with black fruits, such as berries and plums, and is accented with hints of cinnamon and orange. Perfect for setting the mood at your Halloween gatherings, Black Cat Sangria is not only visually stunning but also incredibly invigorating for your guests.

Instructions:

1. Prepare the Ingredients: Start by washing the blackberries and slicing the plums and orange. Make sure to pit the plums first before slicing them. This preparation will confirm your fruits are ready to be incorporated into the sangria.
2. Combine the Base Ingredients: In a large pitcher, pour in the entire bottle of red wine followed by the blackberry liquor and orange juice. This mixture creates a fruity and robust base for your Black Cat Sangria.
3. Add the Fruits: Gently fold in the blackberries, sliced plums, and the orange slices into the wine mixture. This will not only enhance the flavors but also create a visually stunning display with the dark fruits.
4. Incorporate Sweetness and Spice: If you like a sweeter sangria, add the sugar into the pitcher, stirring gently until dissolved. Then, toss in the cinnamon sticks for an aromatic touch that complements the flavors beautifully.
5. Chill the Sangria: Cover the pitcher and let the sangria chill in the refrigerator for at least 2 hours. This allows the flavors to mingle and provides a invigorating cold beverage for serving.
6. Add Fizz Just Before Serving: When you are ready to serve the Black Cat Sangria, pour in the club soda for a bubbly finish. Stir gently to combine, being careful not to disturb the fruit too much.
7. Garnish and Serve: Pour the sangria into glasses filled with ice, if desired. Garnish each glass with a sprinkle of dark chocolate shavings for a rich and elegant touch.
8. Enjoy Responsibly: Serve the Black Cat Sangria at your Halloween party and enjoy in good spirits, making sure to drink responsibly and savor the spooky flavors!

Pumpkin Spice Sangria

Pumpkin Spice Sangria is a festive and flavorful cocktail that brings the cozy flavors of fall into a fun party drink perfect for Halloween gatherings. This delightful mixture blends white wine with pumpkin puree, warm spices, and apples to create a visually appealing and deliciously aromatic beverage that captures the spirit of the season.

Instructions:

1. Prepare Your Ingredients: Start by washing and dicing the fresh apples and zesting the orange. Set these aside for later use in the sangria.
2. Mix the Base: In a large pitcher, combine the entire bottle of white wine and the pumpkin puree. Stir the mixture thoroughly until the pumpkin is well blended into the wine, ensuring a smooth consistency.
3. Add Aromatic Flavors: Pour in the apple cider and sweetener (maple syrup), then add the ground cinnamon and nutmeg. Stir well to incorporate all these delicious fall flavors into the sangria.
4. Incorporate Fruits: Gently fold in the diced apples and the orange slices to introduce texture and extra flavor to the sangria. The fruits will float beautifully and add a festive look.
5. Let It Chill: Cover the pitcher and place it in the refrigerator to chill for at least 2 hours. This chilling period is essential as it allows the flavors to meld and deepen, resulting in a more flavorful sangria.
6. Add Fizz Before Serving: When it’s time to serve, pour in the club soda to give the sangria a rejuvenating bubbly texture. Stir gently to combine without mashing the fruit.
7. Garnish and Enjoy: Pour the Pumpkin Spice Sangria into glasses filled with ice, if desired. Garnish each glass with a cinnamon stick for an added festive touch, and enjoy this seasonal beverage at your Halloween celebration!

Ghostly White Sangria

Ghostly White Sangria is a spooky yet delightful cocktail that captivates guests with its crisp flavors and haunting appearance. This enchanting drink features a blend of white wine, fresh fruits, and a splash of sparkling soda, making it a perfect choice for Halloween festivities. Its light and invigorating taste, paired with a ghostly twist from a touch of coconut or creamy elements, will have your guests feeling spirited!

Instructions:

1. Prepare Your Ingredients: Start by washing the fresh kiwi, grapes, and apples. Slice the kiwi, halve the grapes, and dice the green apples. Set all the prepared fruit aside for use in the sangria.
2. Combine Wine and Spirits: In a large pitcher, pour in the entire bottle of white wine followed by the coconut rum. Stir gently to mix the two liquids together, creating a base for your sangria.
3. Add Fresh Fruits: Incorporate the sliced kiwi, halved grapes, and diced green apples into the wine mixture. Stir carefully to guarantee the fruits are evenly distributed throughout the liquid.
4. Chill the Mixture: Cover the pitcher and place it in the refrigerator for at least 2 hours. This chilling time allows the flavors from the fruit to infuse into the wine and coconut rum, enhancing the overall taste.
5. Finish with Fizz: Just before serving, add the lemon-lime soda to the pitcher. This carbonation adds an invigorating fizz to the sangria; stir gently to combine while being careful not to bruise the fruit.
6. Garnish and Serve: To serve, pour the Ghostly White Sangria into glasses filled with ice if desired. Garnish each glass with fresh mint leaves and a slice of lime for an extra splash of color and freshness.
7. Enjoy the Spirit of the Season: Present the ghostly concoction at your Halloween gathering, inviting your guests to enjoy this delightful and festive drink while celebrating the spooky spirit of the night!

Haunted Harvest Sangria

Haunted Harvest Sangria is a festive and flavorful cocktail that perfectly embodies the essence of fall. With a delightful mix of red wine, autumn fruits, and warm spices, this sangria is guaranteed to create a cozy and spooky atmosphere at your Halloween celebration. The combination of ingredients reflects the colors and flavors of the harvest season, making it a visually stunning and delicious addition to your menu.

Instructions:

1. Prepare Your Ingredients: Start by washing the apples and pears. Core and dice the apples and pears into bite-sized pieces. Set aside the fresh cranberries and prepare the orange by slicing it.
2. Combine the Base Ingredients: In a large pitcher, pour in the entire bottle of red wine, followed by the apple cider and brandy. Stir gently to mix these base ingredients for your sangria.
3. Add Fresh Fruits: Incorporate the diced apples, diced pears, and fresh cranberries into the wine mixture. Make sure to stir carefully so that the fruits are well distributed throughout the liquid.
4. Add Spices for Flavor: Add the cinnamon sticks, whole cloves, and star anise to the pitcher. These spices will infuse the sangria with warm and comforting flavors, ideal for the autumn season.
5. Chill the Mixture: Cover the pitcher and place it in the refrigerator for at least 2 hours, allowing the flavors to meld together. For an even better taste, consider letting it chill overnight.
6. Garnish the Sangria: When ready to serve, remove the sangria from the refrigerator. Pour the Haunted Harvest Sangria into glasses, filling them with some of the fruit pieces. Garnish with a slice of orange and a sprig of fresh rosemary for a festive and aromatic touch.
7. Serve and Enjoy: Present your Haunted Harvest Sangria to your guests, inviting them to enjoy a sip of Halloween spirit! This warming and delicious cocktail is sure to be a hit at your seasonal gathering.

Mummy’s Cider Sangria

Mummy’s Cider Sangria is a whimsical and festive cocktail that combines the crisp flavors of apple cider with the robust taste of white wine, resulting in a revitalizing drink perfect for Halloween gatherings. This fun variation adds elements of surprise with a touch of citrus and spices, making it both a delicious and a spooky visual treat that embodies the Halloween spirit.

Instructions:

1. Prepare Your Ingredients: Start by washing the oranges, lemons, and lime. Slice the citrus fruits into thin rounds, setting them aside for later use.
2. Combine the Base Ingredients: In a large pitcher, pour in the entire bottle of white wine followed by the apple cider. Stir gently to evenly combine these two base ingredients.
3. Add Fresh Fruits: Carefully add the sliced oranges, lemons, and lime into the wine and cider mixture. Use a wooden spoon to gently stir, ensuring the fruits are well distributed and can infuse their flavors.
4. Enhance with Spices: Introduce the cinnamon sticks into the pitcher. If you prefer a little sweetness, you can also add 2-3 tablespoons of sugar at this point and stir until fully dissolved. This will balance the tartness of the citrus.
5. Chill the Mixture: Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 2 hours; this allows the flavors to merge beautifully. For prime taste, consider refrigerating it overnight.
6. Add Fizz for Revitalization: When you are ready to serve, open the pitcher and gently stir the mixture. Slowly pour in the ginger ale to add some fizz and extra revitalization, keeping the sangria lively.
7. Garnish and Serve: Ladle the Mummy’s Cider Sangria into glasses, ensuring each glass has some of the fruit slices. For a fun Halloween touch, place a clove candy on top of the drink as a garnish.
8. Enjoy the Festivities: Raise your glasses to toast to Halloween! This delightful and festive sangria will surely be a conversation starter and a highlight of your seasonal celebration.

Creepy Cranberry Sangria

Creepy Cranberry Sangria is a spirited and visually thrilling cocktail perfect for Halloween festivities. This enchanting drink combines the tartness of cranberry juice with the depth of red wine, while an assortment of fruits adds a delightful twist to its flavor profile. It’s not only delicious but also makes for an eye-catching centerpiece at any Halloween gathering.

Instructions:

1. Gather and Prepare Ingredients: Start by washing the oranges, limes, and apples thoroughly. Slice the oranges and limes into thin rounds and dice the apple into bite-sized pieces. Set all fruit aside for use in the mixture.
2. Mix the Base: In a large pitcher, pour the entire bottle of red wine followed by the cranberry juice. Stir gently but thoroughly to guarantee the two liquids are well combined.
3. Add Fresh Fruits: Add the sliced oranges, limes, and diced apples to the pitcher. Gently stir the mixture with a wooden spoon to distribute the fruits evenly and allow them to infuse their flavors into the sangria.
4. Enhance the Flavor: If you prefer a sweeter taste, incorporate 2-3 tablespoons of simple syrup (adjust based on taste). Additionally, pour in the orange liqueur, enhancing the fruity notes of the sangria. Stir well to combine all ingredients.
5. Chill the Sangria: Cover the pitcher with plastic wrap or a lid, then place it in the refrigerator to chill. Let the sangria sit for at least 2 hours to let the flavors meld, but for superior taste, allow it to chill overnight.
6. Add Fizz Just Before Serving: Once you’re ready to serve, carefully remove the pitcher from the refrigerator. Gently stir the sangria once more, then pour in the club soda to add a invigorating fizz. Stir lightly to incorporate the bubbles without losing them.
7. Garnish and Serve: Ladle the Creepy Cranberry Sangria into glasses. For a fun Halloween twist, top each drink with Halloween-themed garnishes such as gummy eyeballs or other spooky candies to enhance the festive look.
8. Cheers to a Spooktacular Celebration: Gather your friends and make a toast to the Halloween spirit with these delightful and creepy concoctions. Enjoy the eerie yet delicious flavors that this sangria has to offer!

Midnight Magic Sangria

Midnight Magic Sangria is a bewitching concoction that captures the essence of Halloween with its mysterious dark hues and enchanting flavors. Combining red wine with blackberry and pomegranate juices, this sangria is not only delicious but also visually striking, making it a perfect drink to serve at Halloween parties. The addition of seasonal fruits brings out the festive spirit, while a hint of spice complements the overall flavor profile, creating a lovely potion that is sure to impress.

Instructions:

1. Prepare the Fruits: Start by washing the blackberries, pomegranate, and oranges. Slice the orange and limes into thin rounds, and set aside. If using a whole pomegranate, cut it open to retrieve the seeds.
2. Combine the Base Ingredients: In a large pitcher, pour the full bottle of red wine. Add the blackberry juice and pomegranate juice, stirring gently to mix the juices thoroughly.
3. Incorporate Fresh Fruits: Add the fresh blackberries and pomegranate seeds to the pitcher, along with the thinly sliced oranges and limes. Stir again to evenly distribute the fruits throughout the mixture.
4. Season It Up: Sprinkle in the ground cinnamon for a warm, spicy kick that complements the flavors of the fruit and wine. If you’d like a sweeter sangria, add 2-3 tablespoons of simple syrup to the mixture and stir well.
5. Enhance with Orange Liqueur: Pour in the orange liqueur, which will add depth to the flavor profile. Stir everything together gently to combine all ingredients.
6. Let It Chill: Cover the pitcher with plastic wrap or a lid. Place it in the refrigerator to chill for at least 2 hours, allowing the flavors to meld together. For ideal results, let it sit overnight.
7. Add Bubble and Serve: When ready to serve, carefully stir the sangria again and pour in the club soda for a revitalizing fizz. Stir lightly to mix without losing the bubbles.
8. Garnish and Present: Ladle the Midnight Magic Sangria into glasses. For a spooky touch, consider rimming the glasses with black sugar or adding Halloween-themed garnishes to enhance the festive atmosphere. Enjoy your spellbinding drink responsibly!

Cauldron Citrus Sangria

Cauldron Citrus Sangria is a zesty and invigorating Halloween drink that embodies the vibrant colors and flavors of the season. This sangria features a medley of citrus fruits, combining white wine, orange juice, and a splash of sparkling water to create a light and bubbly concoction. Perfect for parties or gatherings, the Cauldron Citrus Sangria will awaken your guests’ spirits and bring a festive touch to your Halloween festivities.

Instructions:

1. Prepare the Citrus Fruits: Start by washing all the fruits thoroughly. Slice the oranges, lemon, limes, and grapefruit into thin rounds. Set them aside.
2. Mix the Base Ingredients: In a large pitcher, pour the entire bottle of white wine and add the orange juice along with the lemon juice. Stir gently to combine the liquids.
3. Add Fresh Fruits: Carefully add the sliced oranges, lemons, limes, and grapefruit to the pitcher. Make sure the fruits are evenly distributed in the wine mixture.
4. Incorporate Orange Liqueur: If you’d like an extra kick of flavor, pour in the orange liqueur. Stir the mixture softly to blend everything together.
5. Chill the Sangria: Cover the pitcher with plastic wrap or a lid. Place it in the refrigerator and let it chill for at least 2 hours to allow the flavors to meld together, but for best results, try to chill it overnight.
6. Add Sparkle before Serving: When ready to serve, gently stir the sangria one last time, then pour in the club soda or sparkling water to add a delightful fizz.
7. Garnish and Serve: Pour the Cauldron Citrus Sangria into glasses and garnish each serving with fresh mint leaves and a sprinkle of edible glitter, if desired, to enhance the festive look. Enjoy this invigorating Halloween treat!

Trick or Treat Tropical Sangria

Trick or Treat Tropical Sangria is a spooky yet fruity delight that brings the essence of Halloween and tropical vibes together in a festive punch. Featuring a wonderful mix of tropical fruits and a light red wine base, this sangria is perfect for Halloween parties or gatherings. Its vibrant flavors and colors will enchant your guests and keep the spirits high!

Instructions:

1. Prepare the Fruits: Begin by washing all the fruits thoroughly. Dice the pineapple into bite-sized pieces, slice the oranges and limes into thin rounds, and halve the strawberries. Set the prepared fruits aside.
2. Mix the Base Ingredients: In a large pitcher, pour in the entire bottle of red wine along with the pineapple juice and orange juice. Stir gently to combine these liquids.
3. Add Fresh Fruits: Carefully add the diced pineapple, sliced oranges, sliced limes, and halved strawberries into the pitcher. Confirm the fruits are evenly distributed throughout the wine mixture for a well-rounded flavor.
4. Incorporate Coconut Rum: If you’d like to add a tropical flair, pour in the coconut rum. Stir the mixture gently again to combine all the flavors.
5. Chill the Sangria: Cover the pitcher with a lid or plastic wrap and place it in the refrigerator. Let the sangria chill for at least 2 hours to blend the flavors together, or allow it to chill overnight for the best results.
6. Add Fizz Before Serving: Just before serving the sangria, gently stir it once more to mix any settled ingredients. Then pour in the club soda or sparkling water to give the drink a rejuvenating fizz.
7. Garnish and Serve: Pour the Trick or Treat Tropical Sangria into glasses. Garnish with mint leaves and top each glass with a few Halloween-themed candies, like gummy worms or other candies, to create a spooky appearance. Enjoy this delicious Halloween treat!

Spooky Sparkling Sangria

Spooky Sparkling Sangria is a festive and bubbly Halloween concoction that combines the effervescence of sparkling wine with a colorful array of fruits and a splash of brandy. This sangria is not only visually striking but also bursting with flavor, making it the perfect drink to elevate your Halloween festivities. With its invigorating taste and eerie presentation, it’s sure to impress your guests and add a touch of fun to your celebration!

Instructions:

1. Prep the Fruits: Start by washing all the fruits thoroughly. Thinly slice the apples, pears, and limes. Slice the oranges into rounds. Set the prepared fruits aside.
2. Combine Base Ingredients: In a large pitcher, combine the sparkling white wine, apple cider, and brandy. Stir gently to mix the liquids evenly.
3. Add Fresh Fruits: Carefully add the sliced apples, pears, blackberries, lime slices, and orange slices into the pitcher. Make certain that the fruits are well distributed throughout the liquid for a balanced flavor in every glass.
4. Chill the Sangria: Cover the pitcher with a lid or plastic wrap and place it in the refrigerator. Allow the mixture to chill for at least 1 hour to guarantee the flavors meld beautifully.
5. Garnish for Spookiness: Just before serving, add a handful of Halloween-themed candies, such as candy eyeballs, to the sangria for a spooky touch.
6. Serve with Style: Pour the Spooky Sparkling Sangria into glasses, ensuring that each glass gets a good mix of fruits. Garnish with fresh mint leaves for an added layer of freshness and flavor.
7. Enjoy the Festivities: Serve immediately and watch your guests delight in this sparkling Halloween treat! Cheers to a spooky celebration!

Fright Night Fizz Sangria

Instructions:

1. Prep the Fruits: Rinse all the fresh fruits under cool water. Pit the black cherries if they are whole and slice the blood oranges into thin rounds. Set the prepared fruits aside.
2. Mix the Base Ingredients: In a large pitcher, pour in the red wine and pomegranate juice. Stir gently to combine these two base liquids.
3. Incorporate Fresh Fruits: Add the black cherries, raspberries, blood orange slices, and lemon slices into the pitcher. Make sure to distribute the fruits evenly to confirm every glass gets a taste of the different fruits.
4. Add the Fizz: Just before serving, gently pour in the dark soda to add a fizzy element to the sangria. Stir lightly to combine without disturbing the fruits too much.
5. Garnish with Spookiness: For a fun Halloween touch, toss in some Halloween-themed gummy worms into the sangria. This will create an eye-catching effect and make the drink even more festive.
6. Serve and Enjoy: Using a ladle, pour the Fright Night Fizz Sangria into glasses, ensuring each glass gets a mix of the colorful fruits. Garnish each glass with a sprig of fresh rosemary for a delightful aroma.
7. Embrace the Spirit of Halloween: Serve immediately and watch as your guests revel in this spooky, delicious concoction. Cheers to a frightfully good time!