11 Explorer’s Lunches That Make Back to School Adventures More Fun

Energy-Packed Trail Mix

Energy-Packed Trail Mix is the perfect blend of nutritious and tasty ingredients designed to keep young explorers fueled during outdoor adventures. This snack is not only easy to prepare but is also versatile, allowing for personal touches with favorite ingredients. Packed with nuts, seeds, dried fruits, and chocolate, it offers a great source of energy and essential nutrients to keep young adventurers energized and focused on their explore.

Ingredients Quantity
Rolled oats 1 cup
Almonds (sliced) ½ cup
Walnuts (chopped) ½ cup
Pumpkin seeds ½ cup
Dried cranberries ½ cup
Dried apricots (chopped) ½ cup
Dark chocolate chips ½ cup
Honey or maple syrup 2 tablespoons
Sea salt ¼ teaspoon

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, sliced almonds, chopped walnuts, pumpkin seeds, dried cranberries, chopped dried apricots, and dark chocolate chips.
  3. Drizzle the honey or maple syrup over the mixture, followed by a sprinkle of sea salt, and mix well until all ingredients are evenly coated.
  4. Spread the mixture evenly on a baking sheet and toast in the oven for about 10-15 minutes, stirring halfway through.
  5. Allow the trail mix to cool completely before storing it in an airtight container or packing it in snack bags for on-the-go adventures.

Enjoy this tasty and energizing snack during your explorations!

Nut Butter and Banana Wraps

Nut Butter and Banana Wraps are a delicious and nutritious snack perfect for young explorers. These tasty wraps provide a healthy dose of energy, making them ideal for outdoor adventures or as a quick snack at home. With the combination of creamy nut butter and fresh bananas wrapped in a whole grain tortilla, they are easy to prepare and customizable to suit any palate.

Ingredients Quantity
Whole grain tortillas 2
Nut butter (peanut, almond, or sunflower) 4 tablespoons
Bananas 2
Honey (optional) 1 tablespoon
Cinnamon (optional) ½ teaspoon

Cooking Instructions:

  1. Lay a whole grain tortilla flat on a clean surface.
  2. Spread 2 tablespoons of nut butter evenly over each tortilla.
  3. Peel the bananas and place them on the tortillas, then drizzle with honey and sprinkle with cinnamon if desired.
  4. Roll the tortillas tightly around the bananas to form a wrap.
  5. Slice the wraps into bite-sized pieces or halves, and enjoy right away or pack for an outdoor adventure!

Veggie and Hummus Cups

Veggie and Hummus Cups are a vibrant and healthy snack that provides a crunchy bite loaded with nutrients. Perfect for young explorers, these cups are filled with fresh, colorful vegetables paired with creamy hummus for dipping. They are quick to assemble, making them a great pick for lunchboxes or outdoor picnics.

Ingredients Quantity
Hummus 1 cup
Carrot sticks 1 cup
Cucumber sticks 1 cup
Celery sticks 1 cup
Bell pepper strips (red, yellow, green) 1 cup
Cherry tomatoes 1 cup
Optional herbs (parsley, dill) For garnish

Cooking Instructions:

  1. Divide the hummus into small cups or containers.
  2. Arrange the cut vegetables (carrots, cucumbers, celery, bell peppers, and cherry tomatoes) around the hummus cups.
  3. Sprinkle with optional herbs for added flavor and decoration.
  4. Serve immediately or store in the fridge until ready to enjoy!

Protein-Packed Jerky

Protein-Packed Jerky is a delicious and satisfying snack that is perfect for young explorers on the go. Loaded with protein and rich in flavor, this homemade jerky can be made from a variety of meats or even plant-based alternatives, making it a nutritious option that offers energy for outdoor adventures and busy days.

Ingredients Quantity
Beef (or turkey/chicken) 1 pound
Soy sauce 1/4 cup
Worcestershire sauce 2 tablespoons
Smoked paprika 1 teaspoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Black pepper 1/2 teaspoon
Red pepper flakes 1/2 teaspoon
Optional: Liquid smoke 1 teaspoon (for flavor)

Cooking Instructions:

  1. Slice the meat thinly against the grain and place it in a large bowl.
  2. In a separate bowl, combine soy sauce, Worcestershire sauce, and spices; mix well.
  3. Pour the marinade over the meat, ensuring all pieces are coated. Cover and refrigerate for at least 4 hours, ideally overnight.
  4. Preheat the oven to 170°F (or use a dehydrator according to manufacturer instructions).
  5. Remove meat from marinade and place in a single layer on a baking sheet lined with parchment paper.
  6. Bake for about 4-6 hours, flipping halfway through, until jerky is fully dried and chewy.
  7. Let the jerky cool, then store in an airtight container for a quick protein-packed snack anytime!

Whole Grain Granola Bars

Whole Grain Granola Bars are a wholesome snack packed with energy, making them perfect for young explorers on their adventures. These chewy bars are easy to make and can be customized with a variety of mix-ins like nuts, seeds, and dried fruits, offering a nutritious boost to keep kids fueled throughout their busy days.

Ingredients Quantity
Rolled oats 2 cups
Honey or maple syrup 1/2 cup
Peanut butter (or almond butter) 1/2 cup
Brown sugar 1/4 cup
Vanilla extract 1 teaspoon
Sea salt 1/4 teaspoon
Optional mix-ins (nuts, seeds, dried fruit, chocolate chips) 1 cup total

Cooking Instructions:

  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, combine rolled oats, honey, peanut butter, brown sugar, vanilla extract, and sea salt. Mix until well combined.
  3. Fold in your choice of optional mix-ins if desired.
  4. Press the mixture evenly into the prepared baking pan.
  5. Bake for 15-20 minutes until the edges are golden brown, then remove from the oven and let cool completely.
  6. Once cooled, cut into bars and store in an airtight container for a perfect grab-and-go snack!

Fresh Fruit Skewers

Fresh Fruit Skewers are a vibrant and healthy snack option that makes eating fruits fun for young explorers. These colorful skewers are easy to assemble and can include a variety of fresh fruits, providing essential vitamins and hydration for active kids. They are perfect for outdoor adventures or as a light snack at home, and can be enjoyed with yogurt or a drizzle of honey for added flavor.

Ingredients Quantity
Strawberries 1 cup
Grapes 1 cup
Pineapple chunks 1 cup
Apple slices 1 cup
Banana (sliced) 1 medium
Wooden skewers 10 skewers
Optional: yogurt or honey For serving

Cooking Instructions:

  1. Prepare all the fruit by washing and cutting them into bite-sized pieces as needed.
  2. Take a wooden skewer and thread on a variety of fruit pieces, alternating between different fruits for a visually appealing skewers.
  3. Repeat until all the skewers are assembled.
  4. Serve immediately with a side of yogurt or a small drizzle of honey for dipping if desired. Enjoy as a rejuvenating snack!

Cheese and Whole Grain Crackers

Cheese and Whole Grain Crackers is a delightful snack that combines protein and whole grains for a nutritious boost. This tasty combination is perfect for young explorers who need energy during their adventures. Easy to assemble, it makes for a great option for school lunches, family picnics, or after-school snacks.

Ingredients Quantity
Whole grain crackers 1 box (about 20 crackers)
Cheddar cheese (sliced) 8 ounces
Gouda cheese (sliced) 8 ounces
Cream cheese (optional) 4 ounces
Fresh fruit slices (like apple or pear) 1 cup (for serving)
Optional: honey or jam For spreading

Cooking Instructions:

  1. Arrange whole grain crackers on a platter or serving board.
  2. Place slices of cheddar and gouda cheese on top of half the crackers.
  3. If using, spread a thin layer of cream cheese on the remaining crackers.
  4. Optionally, add fresh fruit slices alongside or on top for added flavor and nutrition.
  5. Serve immediately with honey or jam on the side for a sweet touch. Enjoy!

DIY Snack Packs

DIY Snack Packs are a fun and customizable way to create nutritious snacks for young explorers on the go. These packs can be filled with a variety of healthy ingredients, making them perfect for school lunches, road trips, or outdoor adventures. The best part is that kids can help assemble their own snack packs, allowing for creativity and personal preference.

Ingredients Quantity
Whole grain crackers 1 cup
Cheddar cheese cubes 1 cup
Baby carrots 1 cup
Hummus 1/2 cup
Apple slices 1 cup
Mixed nuts (unsalted) 1/2 cup
Dried fruit (like raisins or apricots) 1/2 cup

Cooking Instructions:

  1. Begin by preparing all ingredients: cut cheese into cubes, slice apples, and wash baby carrots.
  2. In a partitioned container or small zip-top bags, individually portion the whole grain crackers, cheese cubes, baby carrots, and apple slices.
  3. Add a small container or pouch with hummus as a dip for the carrots.
  4. Include a mix of nuts and dried fruit in another section or bag for a sweet and crunchy addition.
  5. Seal the containers or bags, and they are ready to grab and go! Enjoy your DIY Snack Packs!

Savory Popcorn Trail Mix

Savory Popcorn Trail Mix is a delicious and nutritious snack that combines the satisfying crunch of popcorn with a variety of savory ingredients. Perfect for young explorers, this mix is easy to make and can be customized to suit individual tastes. It provides a great energy boost for outdoor adventures, school snacks, or movie nights at home!

Ingredients Quantity
Air-popped popcorn 4 cups
Olive oil 2 tablespoons
Grated Parmesan cheese 1/2 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Smoked paprika 1 teaspoon
Sea salt 1/2 teaspoon
Mixed nuts (salty) 1 cup
Pumpkin seeds 1/2 cup

Cooking Instructions:

  1. In a large bowl, combine the air-popped popcorn with olive oil, tossing to coat evenly.
  2. Sprinkle the grated Parmesan cheese, garlic powder, onion powder, smoked paprika, and sea salt over the popcorn, mixing well to confirm the seasoning is evenly distributed.
  3. Fold in the mixed nuts and pumpkin seeds.
  4. Transfer the Savory Popcorn Trail Mix to individual snack bags or an airtight container for easy snacking on the go! Enjoy!

Hydrating Fruit Smoothies

Hydrating Fruit Smoothies are a fantastic way for young explorers to refuel after a day of adventuring. These smoothies are not only delicious but also packed with essential vitamins and minerals, making them a perfect snack to keep energy levels high during outdoor activities or as a rejuvenating breakfast option. Plus, they can be easily tailored to include your favorite fruits!

Ingredients Quantity
Spinach (fresh) 1 cup
Banana 1 large
Mixed berries (frozen) 1 cup
Greek yogurt 1/2 cup
Orange juice 1 cup
Honey (optional) 1 tablespoon
Chia seeds (optional) 1 tablespoon

Cooking Instructions:

  1. In a blender, combine the spinach, banana, mixed berries, Greek yogurt, and orange juice.
  2. Blend until smooth, adding honey for sweetness if desired.
  3. If using, stir in chia seeds after blending for added nutrition.
  4. Pour into glasses or reusable containers for on-the-go hydration. Enjoy your rejuvenating fruit smoothie!

Hearty Vegetable Soup in a Thermos

Hearty Vegetable Soup in a Thermos is a warm, nutritious option perfect for young explorers who need a filling meal after a long day of adventure. This soup is loaded with seasonal vegetables and hearty grains, making it a great way to keep energy levels sustained throughout the day. Plus, it’s easy to prepare in advance and can be transported in a thermos for a comforting lunch or snack on the go.

Ingredients Quantity
Olive oil 2 tablespoons
Onions (diced) 1 medium
Carrots (sliced) 2 medium
Celery (diced) 2 stalks
Garlic (minced) 2 cloves
Vegetable broth 4 cups
Canned tomatoes (diced) 1 can (14.5 oz)
Mixed vegetables (frozen) 2 cups
Potatoes (cubed) 2 medium
Dried thyme 1 teaspoon
Salt To taste
Pepper To taste
Cooked beans (optional) 1 can (15 oz, drained)

Cooking Instructions:

  1. In a large pot, heat olive oil over medium heat. Add diced onions, sliced carrots, and diced celery. Sauté until vegetables are softened, about 5-7 minutes.
  2. Stir in minced garlic and cook for another minute until fragrant.
  3. Add vegetable broth, canned tomatoes, mixed vegetables, cubed potatoes, dried thyme, salt, and pepper. Bring to a boil.
  4. Reduce heat and let simmer for 20-30 minutes, or until all vegetables are tender. If desired, add cooked beans during the last 5 minutes of cooking.
  5. Allow the soup to cool slightly before ladling into a thermos. Seal tightly to keep warm while exploring! Enjoy your hearty vegetable soup!

As an Amazon Associate I earn from qualifying purchases.