11 Toddler-Friendly School Meal Ideas That Travel Well for Back to School

11 Toddler-Friendly School Meal Ideas That Travel Well for Back to School

by KellySmith

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Mini Veggie and Cheese Wraps

Mini Veggie and Cheese Wraps are a fun and nutritious school meal option for toddlers! These bite-sized wraps are packed with colorful vegetables and gooey cheese, making them not only tasty but also visually appealing for little ones. They are easy to make, portable, and can be served cold or at room temperature, making them ideal for lunchboxes.

Ingredient Quantity
Whole wheat tortillas 4 small
Cream cheese 1/2 cup
Shredded cheddar cheese 1 cup
Cucumber 1 small
Carrot 1 medium
Bell pepper 1/2
Spinach leaves 1 cup
Hummus (optional) 1/4 cup

Cooking Steps:

  1. Spread a layer of cream cheese on each tortilla.
  2. Thinly slice the cucumber, carrot, and bell pepper.
  3. Arrange the sliced vegetables and spinach on top of the cream cheese.
  4. Sprinkle shredded cheddar cheese over the veggies.
  5. Roll the tortillas tightly and slice them into bite-sized pieces.
  6. Serve immediately or pack them in a lunchbox for later.

Fruit and Yogurt Parfaits

Fruit and Yogurt Parfaits are a delightful and nutritious option for toddlers’ school meals. These delicious layered treats combine creamy yogurt, fresh fruits, and crunchy granola, offering a variety of textures and flavors that are sure to please little palates. Easy to prepare and packed with vitamins and calcium, parfaits can be made ahead of time and served cold, making them perfect for lunchboxes or snacks.

Ingredient Quantity
Greek yogurt 2 cups
Mixed berries 1 cup
Banana 1 medium
Granola 1 cup
Honey (optional) 2 tablespoons

Cooking Steps:

  1. In a cup or small bowl, add a layer of Greek yogurt.
  2. Layer with mixed berries and sliced banana.
  3. Sprinkle a layer of granola on top.
  4. Repeat the layers until all ingredients are used, finishing with a layer of yogurt and granola.
  5. Drizzle honey on top, if desired, and serve immediately or store in a sealed container for later.

Chicken and Cheese Quesadillas

Chicken and Cheese Quesadillas are a fun and easy meal option for toddlers that are both flavorful and nutritious. These cheesy, crispy tortillas are filled with tender chicken and can be customized to include a variety of veggies, making them a great way to sneak in extra nutrition. Perfect for lunchboxes or as an after-school snack, quesadillas can be made quickly and are easy for little hands to hold.

Ingredient Quantity
Flour tortillas 4 large
Cooked chicken, shredded 1 cup
Cheddar cheese, shredded 1 cup
Bell pepper, diced (optional) 1/2 cup
Olive oil 1 tablespoon
Salsa (for dipping) Optional

Cooking Steps:

  1. Heat olive oil in a skillet over medium heat.
  2. Place one tortilla in the skillet and sprinkle half with shredded chicken, cheese, and optional bell pepper.
  3. Fold the tortilla over to create a half-moon shape and cook until golden brown, about 2-3 minutes per side.
  4. Remove from the skillet, let cool slightly, and cut into wedges.
  5. Serve with salsa for dipping, if desired.

Homemade Pizza Muffins

Homemade Pizza Muffins are a delightful and versatile meal option for toddlers that combine the fun of pizza with the convenience of a muffin. These mini treats are made with simple ingredients and can be loaded with a variety of toppings, making them perfect for lunches, snacks, or even a fun dinner. Your little ones will love the cheesy goodness and the ability to customize their own pizzas in muffin form!

Ingredient Quantity
All-purpose flour 2 cups
Baking powder 2 teaspoons
Salt 1/2 teaspoon
Milk 3/4 cup
Eggs 2 large
Grated mozzarella cheese 1 cup
Pepperoni slices 1/2 cup
Optional veggies (e.g., bell peppers, olives) 1/2 cup, diced

Cooking Steps:

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, mix flour, baking powder, and salt.
  3. In another bowl, whisk together milk and eggs, then combine with the dry ingredients.
  4. Fold in the mozzarella, pepperoni, and any optional veggies until evenly distributed.
  5. Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
  6. Bake for 15-20 minutes until golden and a toothpick inserted in the center comes out clean.
  7. Let cool slightly before serving. Enjoy warm or at room temperature!

Pasta Salad With Colorful Veggies

Pasta Salad With Colorful Veggies is a revitalizing and nutritious meal option for toddlers. This dish combines cooked pasta with a vibrant mix of vegetables, offering a fun and visually appealing way for little ones to enjoy their veggies. It’s easy to prepare, can be made ahead of time, and served as a lunch or snack, making it a perfect addition to your toddler’s meal rotation!

Ingredient Quantity
Pasta (small shape, like rotini or shells) 2 cups
Cherry tomatoes 1 cup
Cucumber (diced) 1 cup
Bell pepper (diced) 1 cup
Carrots (shredded) 1/2 cup
Olive oil 2 tablespoons
Lemon juice 1 tablespoon
Salt To taste
Black pepper To taste
Fresh parsley (chopped) 1/4 cup

Cooking Steps:

  1. Cook the pasta according to package instructions, then drain and cool under cold water.
  2. In a large bowl, combine the cooked pasta with cherry tomatoes, cucumber, bell pepper, and carrots.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper, then pour over the pasta mixture.
  4. Gently toss everything together until well mixed, then stir in the fresh parsley.
  5. Serve immediately or refrigerate for up to 2 hours before serving to allow flavors to meld. Enjoy!

Hummus and Pita Bread Snack Packs

Hummus and Pita Bread Snack Packs are a delightful, nutritious option for toddlers that encourages healthy eating habits in a fun and interactive way. This snack features creamy hummus paired with soft pita bread, making it easy for little hands to dip and enjoy. It’s perfect for lunchboxes, picnics, or as a quick after-school treat that is packed with protein and fiber!

Ingredient Quantity
Hummus 1 cup
Pita bread 4 rounds
Baby carrots 1 cup
Cucumber sticks 1 cup
Bell pepper strips 1 cup
Cherry tomatoes 1 cup

Cooking Steps:

  1. Cut the pita bread into wedges for easy dipping.
  2. Arrange the hummus in a small container or compartment of a lunchbox.
  3. Prepare the vegetables by washing and cutting them into sticks or bite-sized pieces.
  4. Pack the pita wedges, baby carrots, cucumber sticks, bell pepper strips, and cherry tomatoes in a lunchbox or snack pack alongside the hummus.
  5. Serve fresh or store for later enjoyment. Enjoy the fun of dipping!

Turkey and Avocado Pinwheels

Turkey and Avocado Pinwheels are a delicious and healthy meal option for toddlers that combines the flavors of tender turkey, creamy avocado, and whole grain tortillas. These bite-sized wraps are not only easy to assemble but also packed with essential nutrients, making them a perfect addition to lunchboxes or as a nutritious snack.

Ingredient Quantity
Whole grain tortillas 4 large
Sliced turkey breast 8 ounces
Ripe avocado 1 medium
Cream cheese or hummus ½ cup
Spinach leaves 1 cup
Shredded cheese (optional) ½ cup

Cooking Steps:

  1. Start by spreading cream cheese or hummus evenly over each whole grain tortilla.
  2. Layer sliced turkey breast, spinach leaves, and sliced avocado on top of the spread.
  3. If desired, sprinkle shredded cheese over the top.
  4. Roll the tortilla tightly from one end to the other to form a wrap.
  5. Slice the roll into bite-sized pinwheels and serve immediately or pack for later enjoyment. Enjoy these tasty morsels!

Quinoa and Black Bean Salad

Quinoa and Black Bean Salad is a nutritious and visually appealing dish that is perfect for toddlers. Packed with protein, fiber, and an array of colorful vegetables, this salad is not only healthy but also fun for little ones to eat. Its mild flavors and appealing texture make it a great addition to school lunches or as a side dish at home.

Ingredient Quantity
Quinoa 1 cup
Black beans (canned) 1 can (15 oz)
Bell pepper (diced) 1 medium
Cherry tomatoes (halved) 1 cup
Cucumber (diced) 1 medium
Corn (canned or frozen) 1 cup
Olive oil 2 tablespoons
Lime juice 2 tablespoons
Salt to taste
Black pepper to taste
Fresh cilantro (optional) ¼ cup, chopped

Cooking Steps:

  1. Rinse the quinoa under cold water, then cook according to package instructions; usually, using a 2:1 water-to-quinoa ratio.
  2. In a large bowl, combine the cooked quinoa, drained and rinsed black beans, diced bell pepper, halved cherry tomatoes, diced cucumber, and corn.
  3. Drizzle olive oil and lime juice over the salad, and add salt and pepper to taste.
  4. Gently toss all ingredients until well mixed and serve fresh or refrigerate for later. Garnish with chopped cilantro if desired. Enjoy!

Oatmeal Energy Balls

Oatmeal Energy Balls are a delicious and nutritious snack that are perfect for toddlers. Packed with wholesome ingredients, these bite-sized treats provide a great energy boost, making them ideal for school lunches or after-playtime snacks. With no baking required, they are quick to prepare and can be customized with various add-ins to suit your toddler’s taste preferences.

Ingredient Quantity
Rolled oats 2 cups
Nut butter (e.g., peanut or almond) ½ cup
Honey or maple syrup ¼ cup
Chia seeds 2 tablespoons
Mini chocolate chips or dried fruit 1/3 cup
Ground cinnamon 1 teaspoon
Vanilla extract 1 teaspoon
Pinch of salt to taste

Cooking Steps:

  1. In a large mixing bowl, combine rolled oats, nut butter, honey or maple syrup, chia seeds, mini chocolate chips (or dried fruit), ground cinnamon, vanilla extract, and a pinch of salt.
  2. Stir thoroughly until all ingredients are well combined; the mixture should be sticky but manageable.
  3. Use your hands to roll the mixture into small balls, about 1 inch in diameter.
  4. Place the energy balls on a baking sheet or plate and refrigerate for at least 30 minutes to firm up.
  5. Once set, store in an airtight container in the fridge for up to one week. Enjoy as a tasty energy boost!

Sweet Potato and Black Bean Bites

Sweet Potato and Black Bean Bites are a nutritious and tasty option for toddlers that make a great addition to school lunches or as an after-school snack. These bite-sized morsels are packed with fiber and protein, making them filling and satisfying for little ones. They are easy to prepare and can be served warm or cold, making them versatile for any mealtime.

Ingredient Quantity
Sweet potatoes 2 medium, cooked and mashed
Canned black beans 1 cup, drained and rinsed
Corn (frozen or canned) ½ cup
Cheddar cheese (shredded) ½ cup
Ground cumin 1 teaspoon
Paprika ½ teaspoon
Egg 1 large
Breadcrumbs ½ cup
Olive oil for brushing
Salt and pepper to taste

Cooking Steps:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the mashed sweet potatoes, black beans, corn, shredded cheese, ground cumin, paprika, egg, breadcrumbs, and salt and pepper. Mix well until everything is incorporated.
  3. Shape the mixture into small patties or bites and place them on the prepared baking sheet.
  4. Lightly brush the tops of the bites with olive oil to help them brown.
  5. Bake for 20-25 minutes or until golden brown and heated through. Allow to cool slightly before serving. Enjoy!

Apple and Almond Butter Sandwiches

Apple and Almond Butter Sandwiches are a delightful and nutritious option for toddlers that can be packed into school lunches or served as a simple snack. This dish features the natural sweetness of apples combined with creamy almond butter, providing a tasty way to fuel little bodies and minds. These sandwiches are easy to prepare, healthy, and are a fun alternative to traditional bread sandwiches.

Ingredient Quantity
Apples 2 medium
Almond butter ¼ cup
Honey (optional) 1 teaspoon
Cinnamon (optional) ¼ teaspoon
Granola (optional) ¼ cup

Cooking Steps:

  1. Wash and slice the apples into thin rounds, removing seeds and cores.
  2. Spread almond butter evenly on one side of half the apple slices.
  3. Optionally drizzle honey and sprinkle cinnamon over the almond butter if desired.
  4. Top each almond butter-covered slice with another apple slice to form a sandwich.
  5. If using granola, sprinkle some between the apple slices before topping, for added crunch.
  6. Serve immediately or pack into a lunch container for school! Enjoy!

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