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Classic Cupcake Fun

Cupcakes are the ultimate classic treat for school celebrations, delivering a perfect blend of sweetness and creativity. These adorable individual cakes can be customized with various flavors, colors, and toppings, making them a favorite among kids and adults alike. Whether it’s a birthday, a classroom achievement, or simply a fun day at school, making cupcakes is a delightful way to celebrate!
Ingredients | Quantity |
---|---|
All-purpose flour | 2 cups |
Granulated sugar | 1 ½ cups |
Baking powder | 1 tablespoon |
Salt | ½ teaspoon |
Unsalted butter | ½ cup (1 stick) |
Eggs | 2 large |
Vanilla extract | 2 teaspoons |
Milk | ¾ cup |
Food coloring | Optional |
Frosting | To taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until smooth, then add the eggs and vanilla, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
- If desired, add food coloring to the batter and mix until combined.
- Fill the cupcake liners with the batter about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with your favorite icing. Enjoy!
Rainbow Fruit Skewers

Rainbow Fruit Skewers are a vibrant and healthy treat perfect for school celebrations. These colorful skewers consist of a variety of fresh fruits, making them not only visually appealing but also a nutritious option that kids will love. They are simple to make and can be customized with any seasonal fruits, encouraging children to enjoy healthier options during festivities.
Ingredients | Quantity |
---|---|
Strawberries | 1 cup |
Pineapple chunks | 1 cup |
Kiwi slices | 2 medium |
Blueberries | 1 cup |
Grapes | 1 cup |
Wooden skewers | As needed |
Lemon juice (optional) | 1 tablespoon |
Cooking Steps:
- Wash and prepare the fruits: hull the strawberries, cut the pineapple into chunks, peel and slice the kiwis, wash the blueberries and grapes.
- Take a wooden skewer and start layering the fruits in a rainbow pattern: start with strawberries, followed by pineapple, kiwi, blueberries, and finish with grapes.
- Repeat the process until you have assembled all the skewers.
- Drizzle with lemon juice if desired to enhance flavors and prevent browning.
- Serve immediately or refrigerate until ready to enjoy.
Chocolate Chip Cookie Sandwiches

Chocolate Chip Cookie Sandwiches are a delightful sweet treat that combines two soft homemade chocolate chip cookies with a creamy filling, making them perfect for school celebrations. These cookies are not only delicious but also customizable, allowing you to choose your favorite filling—whether it be classic vanilla buttercream, whipped cream, or even ice cream for a frozen twist. Kids will love these chewy and sweet sandwich cookies at any event!
Ingredients | Quantity |
---|---|
All-purpose flour | 2 ½ cups |
Baking soda | 1 teaspoon |
Salt | ½ teaspoon |
Unsalted butter, softened | 1 cup |
Brown sugar | ¾ cup |
Granulated sugar | ¾ cup |
Vanilla extract | 1 teaspoon |
Eggs | 2 large |
Semi-sweet chocolate chips | 2 cups |
Filling (e.g., buttercream, ice cream) | As needed |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add vanilla extract and eggs, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Drop cookie dough in tablespoon-sized portions onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden brown. Allow cookies to cool completely on a wire rack.
- Once cooled, spread your filling of choice on the flat side of one cookie, sandwich it with another cookie, and enjoy!
Editable DIY Rice Krispie Treats

Editable DIY Rice Krispie Treats are a fun and customizable dessert perfect for school celebrations. These treats consist of crisped rice cereal mixed with gooey marshmallows and butter, which can be molded into any shape or size. By providing a variety of toppings and mix-ins, kids can get creative and decorate their own treats just the way they like!
Ingredients | Quantity |
---|---|
Rice Krispies cereal | 6 cups |
Mini marshmallows | 4 cups |
Unsalted butter | ½ cup (1 stick) |
Optional toppings (chocolate chips, sprinkles, etc.) | As needed |
Cooking Steps:
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat and quickly mix in the Rice Krispies cereal until fully coated with the marshmallow mixture.
- Press the mixture into a greased 9×13-inch baking dish using a spatula or wax paper.
- Allow the mixture to cool for about 30 minutes at room temperature.
- Once cooled, cut into squares or shapes, and let kids add their favorite toppings before enjoying!
Mini Donut Platter

Mini Donut Platter is a delightful and fun dessert option that’s perfect for school celebrations. These bite-sized donuts are fluffy, sweet, and can be customized with various toppings such as glaze, sprinkles, or even chocolate. They make for a great interactive treat, where kids can choose their toppings, making them a sure hit at any festive gathering!
Ingredients | Quantity |
---|---|
All-purpose flour | 2 cups |
Granulated sugar | ¾ cup |
Baking powder | 2 tsp |
Salt | ½ tsp |
Ground cinnamon | 1 tsp |
Milk | ¾ cup |
Eggs | 2 large |
Vanilla extract | 1 tsp |
Unsalted butter, melted | ¼ cup |
Optional glazes and toppings | As needed |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a mini donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the milk, eggs, vanilla extract, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut cavity about ¾ full with the batter and bake for 10-12 minutes or until the donuts spring back when touched.
- Allow them to cool slightly before removing from the pan, then let kids decorate their mini donuts with various glazes and toppings!
Frosted Brownie Bites

Frosted Brownie Bites are a delectable and indulgent treat that perfectly combines the rich, fudgy texture of brownies with a sweet, creamy frosting on top. These bite-sized delights are not only easy to make, but they also satisfy chocolate cravings and are perfect for school celebrations. Kids will love how cute and tasty they are!
Ingredients | Quantity |
---|---|
Unsweetened cocoa powder | ½ cup |
All-purpose flour | ½ cup |
Granulated sugar | 1 cup |
Brown sugar | ½ cup |
Eggs | 2 large |
Vanilla extract | 1 tsp |
Unsalted butter, melted | ½ cup |
Baking powder | ½ tsp |
Salt | ¼ tsp |
Powdered sugar (for frosting) | 1 cup |
Unsalted butter (for frosting) | ¼ cup |
Milk (for frosting) | 2-3 tbsp |
Optional toppings (sprinkles, etc.) | As desired |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a mixing bowl, combine melted butter, granulated sugar, brown sugar, cocoa powder, and vanilla extract, mixing until smooth.
- Add in the eggs, one at a time, mixing well after each addition. Then stir in the flour, baking powder, and salt until just combined.
- Pour the batter into the mini muffin tin, filling each cup about ¾ full, and bake for 10-12 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownie bites to cool completely in the tin before transferring to a wire rack.
- For the frosting, beat together the softened butter and powdered sugar, adding milk gradually until the desired consistency is reached. Frost each brownie bite and add optional toppings if desired!
Colorful Cake Pops

Colorful Cake Pops are a fun and festive dessert that brings joy to any school celebration. These bite-sized treats are made from crumbled cake mixed with frosting, scooped into ball shapes, and dipped in colorful candy melts. Cake pops are as delicious as they are eye-catching, making them a favorite among kids and adults alike!
Ingredients | Quantity |
---|---|
Baked cake (any flavor) | 1 whole cake |
Frosting | ½ cup |
Candy melts (various colors) | 1 bag |
Lollipop sticks | 12-16 sticks |
Sprinkles or decorations | As desired |
Styrofoam block (for drying) | 1 piece |
Cooking Steps:
- Crumble the baked cake into a large mixing bowl until it resembles fine crumbs.
- Add the frosting to the crumbled cake and mix thoroughly until well combined, forming a dough-like consistency.
- Scoop out small portions of the mixture and roll them into balls, placing them on a baking sheet lined with parchment paper.
- Melt the candy melts according to the package instructions, then dip the end of each lollipop stick into the melted candy before inserting it into each cake ball.
- Dip each cake ball into the melted candy melts, allowing any excess to drip off before placing it upright in the styrofoam block to set.
- Decorate each cake pop with sprinkles or other desired decorations before the candy coating hardens. Enjoy your colorful cake pops at the celebration!
Ice Cream Cone Treats

Ice Cream Cone Treats are delightful mini desserts that capture the fun and whimsy of an ice cream cone without the mess! These treats are perfect for school celebrations, featuring a combination of cake, frosting, and toppings presented in a fun and festive cone. They’re easy to make and a hit with kids, making them an ideal addition to any festive gathering.
Ingredients | Quantity |
---|---|
Mini ice cream cones | 12-16 cones |
Cupcake mix (any flavor) | 1 box |
Eggs (as directed on cupcake mix) | 3-4 eggs |
Oil (as directed on cupcake mix) | ½ cup |
Frosting (any flavor) | 1 cup |
Sprinkles or crushed toppings | As desired |
Cooking Steps:
- Prepare the cupcake mix according to the package instructions, incorporating eggs, oil, and any additional ingredients required.
- Fill the mini ice cream cones about two-thirds full with the batter, placing them upright in a muffin tin to support them while baking.
- Bake in a preheated oven according to the instructions for the cupcake mix, typically around 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Once cooled, generously frost each cone with your favorite frosting.
- Top with sprinkles or your choice of crushed toppings, ensuring they stick to the frosting for a festive touch. Enjoy your delightful Ice Cream Cone Treats at the celebration!
Cookie Decorating Station

Cookie decorating stations are a fun and interactive way for students to express their creativity during school celebrations. With a variety of cookies, icing, and toppings available, kids can design their own sweet masterpieces, making these stations a delightful addition to any festive gathering.
Ingredients | Quantity |
---|---|
Sugar cookie dough | 2 batches (approx. 24 cookies) |
Royal icing (various colors) | 2 cups (divided into colors) |
Edible markers | 5-10 assorted colors |
Sprinkles and edible glitter | Assorted varieties |
Mini chocolate chips | 1 cup |
Candy eyes | 1 cup |
Colored sugar | 1 cup |
Decorating Steps:
- Prepare sugar cookie dough according to your favorite recipe and bake the cookies until golden brown. Allow them to cool completely.
- Divide royal icing into small bowls, tinting each with food coloring to create a variety of hues.
- Set up the decorating station with all cookies, icing, and toppings neatly arranged.
- Allow kids to use the royal icing to create designs on their cookies, then add sprinkles, chocolate chips, candy eyes, and other decorations.
- Encourage them to be creative and enjoy their decorated cookies at the celebration!
S’mores Bar Extravaganza

A S’mores Bar is an exciting and indulgent addition to any school celebration, capturing the essence of camping fun right in the classroom. With a variety of toppings and combinations, students can create their own perfect s’mores, allowing for both culinary creativity and delicious enjoyment.
Ingredients | Quantity |
---|---|
Graham crackers | 2 boxes (approx. 32 pieces) |
Marshmallows | 2 bags (10 oz each) |
Milk chocolate bars | 4 bars (1.55 oz each) |
Dark chocolate bars | 4 bars (1.55 oz each) |
Peanut butter cups | 1 bag (12 pieces) |
Assorted toppings (fruit, nuts, etc.) | Optional, as desired |
Assembly Steps:
- Set up a table with all ingredients displayed, allowing easy access for students.
- Toast marshmallows over a safe heat source or using a microwave if necessary.
- Have students layer their preferred ingredients starting with a graham cracker, followed by chocolate, toasted marshmallow, and any additional toppings.
- Top it off with another graham cracker and press gently to create the s’more.
- Enjoy the creative and delicious creations shared at the celebration!
Sweet Trail Mix Bags

Sweet Trail Mix Bags are a fun and customizable treat perfect for school celebrations. They allow students to mix their favorite snacks and create their own individual bags filled with a delightful assortment of flavors and textures. This snack is not only easy to prepare, but it also provides a healthy option for celebrating with friends.
Ingredients | Quantity |
---|---|
Cheddar cheese popcorn | 5 cups |
Mini pretzels | 2 cups |
Chocolate chips | 1 cup |
Dried fruit (raisins, cranberries, etc.) | 1 cup |
Mixed nuts | 1 cup |
Sunflower seeds | ½ cup |
Mini marshmallows | 1 cup |
Ziplock bags | 10 bags |
Assembly Steps:
- In a large bowl, combine all the ingredients, mixing them well to guarantee an even distribution.
- Use measuring cups to portion out the trail mix into Ziplock bags, filling each bag to about 1 cup.
- Seal the bags and shake gently to mix again, if desired.
- Decorate each bag with a label or sticker for personalization.
- Share the sweet trail mix bags during the school celebration and enjoy!