11 Sweet & Savory Apple Crisp Bars for After-School Snacks

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Classic Apple Crisp Bars

Apple Crisp Bars are a delightful twist on the classic dessert that combines the comforting flavors of baked apples and a crunchy topping, all in a convenient bar form. Perfect for snacks or desserts, they can be made in about 45 minutes and are considered easy to prepare, making them a great choice whether you’re an experienced baker or a novice in the kitchen.

Ingredients:

• 3 cups rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted
• 4 cups apples, peeled and diced
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Pour in the melted butter and mix until well combined.
3. Press about two-thirds of the oat mixture into the bottom of the prepared baking dish to form the crust.
4. In another bowl, mix the diced apples with lemon juice and cornstarch until evenly coated. Spread the apple mixture over the crust in the baking dish.
5. Crumble the remaining oat mixture on top of the apples.
6. Bake in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and the apples are tender.
7. Allow to cool before cutting into bars and serving. Enjoy your homemade Apple Crisp Bars!

Caramel Drizzle Apple Crisp Bars

Caramel Drizzle Apple Crisp Bars are a delectable enhancement of the classic apple crisp, featuring a rich caramel drizzle that takes this dessert to a new level of indulgence.

These bars are perfect for snacking or serving as a sweet treat at gatherings. They can be prepared in about 50 minutes and are considered easy to make, suitable for both experienced bakers and beginners alike.

Ingredients:

• 3 cups rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted
• 4 cups apples, peeled and diced
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1 cup caramel sauce (store-bought or homemade)

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the rolled oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Stir in the melted butter until fully mixed.
3. Press two-thirds of the mixture into the bottom of the prepared baking dish to create the base layer.
4. In a separate bowl, toss the diced apples with lemon juice and cornstarch. Layer the coated apples evenly over the oat crust.
5. Crumble the remaining oat mixture over the apples, creating a topping for the bars.
6. Bake in the oven for 25 to 30 minutes, until the top is golden brown and the apples are tender.
7. Remove the bars from the oven and allow to cool. Drizzle the caramel sauce over the cooled bars before cutting into squares and serving.

Enjoy your Caramel Drizzle Apple Crisp Bars!

Maple Pecan Apple Crisp Bars

Maple Pecan Apple Crisp Bars are a delicious twist on the traditional apple crisp, infused with the sweet and rich flavor of maple syrup and a crunchy pecan topping.

These bars are perfect for a cozy snack and are especially appealing during fall. With a preparation time of about 45 minutes and a difficulty level that is easy, they can be made by bakers of all skill levels.

Ingredients:

• 3 cups rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted
• 4 cups apples, peeled and diced
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1/2 cup maple syrup
• 1 cup chopped pecans

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the rolled oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Stir in the melted butter until well combined.
3. Press two-thirds of the oatmeal mixture into the bottom of the greased baking dish to form the crust.
4. In another bowl, toss the diced apples with lemon juice, cornstarch, and maple syrup until coated. Layer this mixture evenly over the crust.
5. Sprinkle the remaining oat mixture over the apples, then top with chopped pecans.
6. Bake for 25 to 30 minutes until the topping is golden brown and the apples are tender.
7. Allow the bars to cool before cutting into squares and serve.

Enjoy your Maple Pecan Apple Crisp Bars!

Cinnamon Roll Apple Crisp Bars

Cinnamon Roll Apple Crisp Bars are a delightful combination of two beloved desserts: the comforting flavors of apple crisp and the sweet, gooey goodness of cinnamon rolls.

These bars are perfect for any occasion, whether as an afternoon snack or a cozy dessert. With a preparation time of approximately 1 hour and an easy difficulty level, this recipe is suitable for bakers of all skill levels.

Ingredients:

• 1 can (16.5 oz) refrigerated cinnamon roll dough
• 4 cups apples, peeled and diced
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• 1/4 cup flour
• 1/2 cup rolled oats
• 1/4 cup unsalted butter, melted
• 1 cup chopped nuts (optional)
• 1/2 cup icing (from the cinnamon roll tube or homemade)

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Unroll the cinnamon roll dough and cut each roll into quarters. Press half of the pieces into the bottom of the prepared baking dish to form a crust.
3. In a mixing bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and flour. Stir until the apples are well coated and spread the mixture over the cinnamon roll crust.
4. In another bowl, mix rolled oats and melted butter. Sprinkle this mixture over the apple layer, then add the remaining cinnamon roll pieces on top.
5. If desired, sprinkle chopped nuts over the bars.
6. Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
7. Once done, remove from the oven and drizzle the icing over the warm bars. Let cool before slicing into squares.

Enjoy your Cinnamon Roll Apple Crisp Bars!

Peanut Butter Apple Crisp Bars

Peanut Butter Apple Crisp Bars are a delicious twist on traditional apple crisp, combining the rich, creamy flavor of peanut butter with tender apples and a crunchy topping.

These bars are perfect for a quick snack or a sweet treat after dinner, with a preparation time of approximately 1 hour and an easy difficulty level that makes them accessible for bakers of all experience levels.

Ingredients:

• 4 cups apples, peeled and diced
• 1/2 cup peanut butter
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• 1/4 cup flour
• 1/2 cup rolled oats
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped nuts (optional)
• 1/2 cup granola (for topping)

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a mixing bowl, combine the diced apples, peanut butter, brown sugar, cinnamon, lemon juice, and flour. Stir until the apples are well coated.
3. Spread the apple mixture evenly into the prepared baking dish.
4. In another bowl, mix rolled oats, melted butter, and a pinch of salt. If using, stir in chopped nuts and granola for extra crunch.
5. Sprinkle the oat mixture evenly over the apple layer.
6. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
7. Remove from the oven and let cool before slicing into bars. Enjoy your Peanut Butter Apple Crisp Bars!

Apple Cranberry Crisp Bars

Apple Cranberry Crisp Bars are a delightful dessert that combines tart cranberries with sweet apples, creating a perfect balance of flavors.

These bars have a crunchy topping, making them an appealing and satisfying snack. With a preparation time of about 1 hour and a difficulty level suitable for beginners, these bars are an excellent choice for any occasion.

Ingredients:

• 4 cups apples, peeled and diced
• 1 cup fresh or frozen cranberries (if using frozen, do not thaw)
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• 1/4 cup flour
• 1/2 cup rolled oats
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped nuts (optional)
• 1/2 cup granola (for topping)

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine diced apples, cranberries, brown sugar, cinnamon, lemon juice, and flour. Stir until well mixed.
3. Spread the fruit mixture evenly into the prepared baking dish.
4. In another bowl, combine rolled oats, melted butter, and a pinch of salt. If desired, mix in the chopped nuts.
5. Sprinkle the oat mixture over the apple and cranberry layer evenly.
6. Bake in the preheated oven for 30-35 minutes or until the topping is crispy and golden brown.
7. Allow to cool before slicing into bars, and enjoy your Apple Cranberry Crisp Bars!

Nut-Free Apple Crisp Bars

Nut-Free Apple Crisp Bars are a delicious, comforting dessert that captures the essence of autumn with sweet, tender apples and a buttery, crunchy topping.

Perfect for those with nut allergies, these bars offer the same delightful flavors as traditional apple crisp, making them a fantastic snack or dessert option.

With a preparation time of about 1 hour and a beginner-friendly difficulty level, you can whip these up for family gatherings, bake sales, or just a cozy night in.

Ingredients:

• 4 cups apples, peeled and diced
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• 1/4 cup flour
• 1/2 cup rolled oats
• 1/4 cup unsalted butter, melted
• 1/2 cup granola (for topping)
• 1/4 teaspoon salt

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, mix together the diced apples, brown sugar, cinnamon, lemon juice, and flour until well combined.
3. Spread the apple mixture evenly in the prepared baking dish.
4. In another bowl, combine the rolled oats, melted butter, and salt. Mix until the oats are evenly coated.
5. Sprinkle the oat mixture over the apple layer in the baking dish.
6. Top with granola for extra crunch.
7. Bake for 30-35 minutes, or until the topping is crispy and golden brown.
8. Allow to cool, slice into bars, and enjoy your Nut-Free Apple Crisp Bars!

Gluten-Free Apple Crisp Bars

Gluten-Free Apple Crisp Bars are a scrumptious dessert perfect for anyone who needs to avoid gluten but still craves the comforting flavors of apple crisp.

With a combination of tender apples, warm spices, and a crunchy topping made entirely with gluten-free ingredients, these bars are a delightful treat for gatherings or just a cozy evening at home.

The preparation time is around 1 hour, and the recipe is beginner-friendly.

Ingredients:

• 4 cups apples, peeled and diced
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• 1/4 cup gluten-free all-purpose flour
• 1/2 cup gluten-free rolled oats
• 1/4 cup unsalted butter, melted
• 1/2 cup gluten-free granola (for topping)
• 1/4 teaspoon salt

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and gluten-free flour until well mixed.
3. Spread the apple mixture evenly in the prepared baking dish.
4. In another bowl, mix the gluten-free rolled oats, melted butter, and salt until the oats are fully coated.
5. Sprinkle the oat mixture over the apples in the baking dish.
6. Add the gluten-free granola on top for added crunch.
7. Bake for 30-35 minutes, or until the topping is golden and crispy.
8. Allow to cool, slice into bars, and enjoy your Gluten-Free Apple Crisp Bars!

Chocolate Chip Apple Crisp Bars

Ingredients:

• 4 cups apples, peeled and diced
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• 1/4 cup gluten-free all-purpose flour
• 1/2 cup gluten-free rolled oats
• 1/4 cup unsalted butter, melted
• 1/2 cup gluten-free granola (for topping)
• 1/2 cup chocolate chips
• 1/4 teaspoon salt

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and gluten-free flour until well mixed.
3. Fold in the chocolate chips into the apple mixture.
4. Spread the apple and chocolate chip mixture evenly in the prepared baking dish.
5. In another bowl, mix the gluten-free rolled oats, melted butter, and salt until fully combined.
6. Sprinkle the oat mixture over the apple and chocolate layer in the baking dish.
7. Add the gluten-free granola on top for an extra crunch.
8. Bake for 30-35 minutes, or until the topping is golden brown and crispy.
9. Allow to cool, slice into bars, and enjoy your Chocolate Chip Apple Crisp Bars!

Oatmeal Raisin Apple Crisp Bars

Oatmeal Raisin Apple Crisp Bars are a delightful combination of tender apples, chewy raisins, and a hearty oat topping that makes for a perfect snack or dessert.

These bars are simple to prepare, taking about 45 minutes in total, and are suitable for beginners as well as more seasoned bakers.

Ingredients:

• 4 cups apples, peeled and diced
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• 1/4 cup gluten-free all-purpose flour
• 1/2 cup gluten-free rolled oats
• 1/2 cup raisins
• 1/4 cup unsalted butter, melted
• 1/2 cup gluten-free granola (for topping)
• 1/4 teaspoon salt

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a mixing bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and gluten-free flour until the apples are well coated.
3. Gently fold in the raisins with the apple mixture.
4. Spread the apple and raisin mixture evenly in the prepared baking dish.
5. In another bowl, mix the gluten-free rolled oats, melted butter, and salt until well combined.
6. Spread the oat mixture evenly over the apple and raisin layer in the baking dish.
7. Top with gluten-free granola for added crunch.
8. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
9. Allow to cool, then slice into bars and enjoy your Oatmeal Raisin Apple Crisp Bars!

Spiced Chai Apple Crisp Bars

Spiced Chai Apple Crisp Bars combine the warm, comforting flavors of chai spices with tender apples and a crunchy oat topping.

These bars are perfect for an afternoon snack or dessert and can be made in about 50 minutes. They are suitable for bakers of all skill levels.

Ingredients:

• 4 cups apples, peeled and diced
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 2 tablespoons lemon juice
• 1/4 cup gluten-free all-purpose flour
• 1/2 cup gluten-free rolled oats
• 1/4 cup unsalted butter, melted
• 1/2 cup gluten-free granola (for topping)
• 1/4 teaspoon salt

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a mixing bowl, mix together diced apples, brown sugar, cinnamon, ginger, cardamom, cloves, lemon juice, and gluten-free flour until well combined.
3. Spread the apple mixture evenly into the prepared baking dish.
4. In another bowl, combine gluten-free rolled oats, melted butter, and salt to form the topping.
5. Spread the oat mixture over the apple layer evenly.
6. Top with gluten-free granola for extra crunch.
7. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
8. Let cool before slicing into bars and enjoying your Spiced Chai Apple Crisp Bars!