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Classic Cheesy Sweet-Potato Nachos
Sweet-Potato Nacho Trays are a delicious and healthier twist on the classic nachos, utilizing sweet potatoes as the base instead of traditional tortilla chips. These nachos are not only satisfying but also packed with nutrients, making them a perfect option for a snack, appetizer, or even a meal. Load them up with cheese, your favorite toppings, and serve them warm for a delightful treat that’s sure to please everyone.
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Chili powder | 1 teaspoon |
| Cumin | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Shredded cheese | 1 cup |
| Jalapeños | ¼ cup (sliced) |
| Green onions | ¼ cup (sliced) |
| Sour cream | Optional, for serving |
| Guacamole | Optional, for serving |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Peel and slice sweet potatoes into thin rounds or wedges, then toss them in olive oil, chili powder, cumin, salt, and pepper.
- Spread the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until tender and slightly crispy.
- Remove from the oven and top with shredded cheese and jalapeños, then return to the oven and bake until the cheese is melted (about 5-7 minutes).
- Serve hot, garnished with green onions, and optional sides of sour cream and guacamole. Enjoy your cheesy sweet-potato nachos!
Spicy BBQ Chicken Sweet-Potato Nachos
Spicy BBQ Chicken Sweet-Potato Nachos are an exciting and flavorful take on traditional nachos, combining the natural sweetness of roasted sweet potatoes with savory and spicy BBQ chicken. This dish is perfect for game day, gatherings, or a delicious weeknight dinner. Layered with cheese and topped with jalapeños and creamy toppings, these nachos are sure to impress your friends and family.
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Cooked shredded chicken | 2 cups |
| BBQ sauce | ½ cup |
| Shredded cheese | 1 cup |
| Jalapeños | ¼ cup (sliced) |
| Green onions | ¼ cup (sliced) |
| Sour cream | Optional, for serving |
| Cilantro | Optional, for garnish |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Peel and slice sweet potatoes into thin rounds or wedges. Toss them in olive oil, salt, and pepper.
- Spread the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until tender and slightly crispy.
- In a bowl, mix the cooked chicken with BBQ sauce until evenly coated.
- Remove the sweet potatoes from the oven, and layer the BBQ chicken over them. Top with shredded cheese and jalapeños, then return to the oven for an additional 5-7 minutes until the cheese is melted.
- Serve warm, garnished with green onions, optional sour cream, and cilantro. Enjoy your spicy BBQ chicken sweet-potato nachos!
Loaded Tex-Mex Sweet-Potato Nachos
Loaded Tex-Mex Sweet-Potato Nachos are a delicious and hearty twist on traditional nachos, featuring the natural sweetness of roasted sweet potatoes topped with a vibrant array of Tex-Mex ingredients. This dish is packed with flavor, combining seasoned taco meat, black beans, fresh vegetables, and gooey cheese, making it perfect for sharing at parties or enjoying as a flavorful meal any night of the week.
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Ground beef or turkey | 1 pound |
| Taco seasoning | 1 tablespoon |
| Black beans (canned) | 1 can (15 oz), drained and rinsed |
| Shredded cheese | 1 cup |
| Cherry tomatoes | 1 cup, halved |
| Avocado | 1, diced |
| Jalapeños | ¼ cup, sliced |
| Green onions | ¼ cup, sliced |
| Sour cream | Optional, for serving |
| Fresh cilantro | Optional, for garnish |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into thin rounds or wedges, then toss them with olive oil, salt, and pepper.
- Spread the sweet potato slices on a baking sheet and bake for 20-25 minutes, flipping halfway through, until they are tender and slightly crispy.
- In a skillet, cook the ground meat over medium heat until browned. Add taco seasoning and a splash of water, stirring until combined.
- Remove the sweet potatoes from the oven and layer the cooked taco meat over them, followed by black beans, shredded cheese, and jalapeños.
- Return to the oven for an additional 5-7 minutes until the cheese is melted.
- Top with cherry tomatoes, diced avocado, green onions, and optional sour cream and cilantro before serving. Enjoy your loaded Tex-Mex sweet-potato nachos!
Mediterranean-Inspired Sweet-Potato Nachos
Mediterranean-Inspired Sweet-Potato Nachos are a vibrant and healthy twist on traditional nachos, offering a delightful combination of roasted sweet potatoes topped with fresh Mediterranean flavors. This dish highlights ingredients like creamy hummus, tangy feta cheese, and crunchy vegetables, making it a perfect appetizer or light meal packed with nutrition and taste.
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Ground black pepper | ½ teaspoon |
| Hummus | 1 cup |
| Feta cheese | ½ cup, crumbled |
| Cherry tomatoes | 1 cup, halved |
| Cucumber | 1, diced |
| Kalamata olives | ¼ cup, pitted and sliced |
| Fresh parsley | ¼ cup, chopped |
| Lemon juice | 2 tablespoons |
| Red onion | ¼ cup, thinly sliced |
| Fresh mint leaves | Optional, for garnish |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into thin rounds or wedges, then toss them with olive oil, salt, and black pepper.
- Spread the sweet potato slices on a baking sheet and bake for 20-25 minutes, flipping halfway through, until they are tender and slightly crispy.
- Once out of the oven, layer the roasted sweet potatoes with hummus, crumbled feta cheese, cherry tomatoes, cucumber, and sliced Kalamata olives.
- Drizzle with lemon juice and garnish with chopped parsley and optional fresh mint leaves before serving. Enjoy your Mediterranean-Inspired Sweet-Potato Nachos!
Sweet-Potato Nachos With Black Beans and Avocado
Sweet-Potato Nachos With Black Beans and Avocado is a hearty and satisfying twist on traditional nachos. This dish features crispy roasted sweet potatoes topped with protein-packed black beans, creamy avocado, and a medley of toppings that add flavor and nutrition, making it an excellent choice for a fun appetizer or a delicious main course.
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Ground black pepper | ½ teaspoon |
| Black beans (canned) | 1 cup, rinsed and drained |
| Avocado | 1, diced |
| Cherry tomatoes | 1 cup, halved |
| Red onion | ¼ cup, thinly sliced |
| Cilantro | ¼ cup, chopped |
| Lime juice | 2 tablespoons |
| Jalapeño (optional) | 1, diced |
| Sour cream (optional) | For serving |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into thin rounds or wedges, then toss them with olive oil, salt, and black pepper.
- Spread the sweet potato slices on a baking sheet and bake for 20-25 minutes, flipping halfway through, until they are tender and slightly crispy.
- Once the sweet potatoes are out of the oven, layer them with black beans, diced avocado, cherry tomatoes, red onion, and chopped cilantro.
- Drizzle with lime juice and top with optional jalapeño and sour cream before serving. Enjoy your Sweet-Potato Nachos With Black Beans and Avocado!
Buffalo Cauliflower Sweet-Potato Nachos
Buffalo Cauliflower Sweet-Potato Nachos are a spicy and flavorful twist on traditional nachos, combining the richness of roasted sweet potatoes with zesty buffalo cauliflower for a unique spin. This dish is perfect for game day or as a fun snack to share with friends, packed with bold flavors and a satisfying crunch that anyone can enjoy.
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Ground black pepper | ½ teaspoon |
| Cauliflower florets | 1 cup |
| Buffalo sauce | ½ cup |
| Shredded cheese (optional) | 1 cup |
| Green onions | ¼ cup, sliced |
| Fresh cilantro | ¼ cup, chopped |
| Blue cheese (optional) | ½ cup, crumbled |
| Sour cream (optional) | For serving |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into thin rounds or wedges, then toss them with olive oil, salt, and black pepper.
- Spread the sweet potato slices on a baking sheet and bake for 20-25 minutes, flipping halfway through, until they are tender and slightly crispy.
- While the sweet potatoes are baking, toss the cauliflower florets in buffalo sauce and bake them for 15-20 minutes until crispy.
- Once the sweet potatoes and cauliflower are done, layer the sweet potato slices on a platter and top with buffalo cauliflower, shredded cheese, green onions, and fresh cilantro.
- Drizzle with additional buffalo sauce if desired and serve with optional blue cheese and sour cream. Enjoy your Buffalo Cauliflower Sweet-Potato Nachos!
Greek Yogurt and Feta Sweet-Potato Nachos
Greek Yogurt and Feta Sweet-Potato Nachos offer an invigorating Mediterranean twist on classic nachos, utilizing sweet potatoes as a hearty base topped with creamy Greek yogurt and tangy feta cheese. This light and flavorful dish makes for a scrumptious appetizer or snack that is not only satisfying but also healthy, ideal for gatherings or meal prep.
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Ground black pepper | ½ teaspoon |
| Cherry tomatoes, halved | 1 cup |
| Red onion, diced | ½ medium |
| Feta cheese, crumbled | ½ cup |
| Greek yogurt | 1 cup |
| Fresh parsley, chopped | ¼ cup |
| Lemon juice | 1 tablespoon |
| Red pepper flakes (optional) | For topping |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into thin rounds or wedges, then toss them with olive oil, salt, and black pepper.
- Spread the sweet potato slices on a baking sheet and bake for 20-25 minutes, flipping halfway through, until tender and slightly crispy.
- While the sweet potatoes are baking, combine Greek yogurt, lemon juice, and red pepper flakes in a bowl for a creamy sauce.
- Once the sweet potatoes are done, layer them on a platter, and top with cherry tomatoes, red onion, feta cheese, and fresh parsley.
- Drizzle with the Greek yogurt sauce and serve immediately. Enjoy your Greek Yogurt and Feta Sweet-Potato Nachos!
White Bean and Spinach Sweet-Potato Nachos
White Bean and Spinach Sweet-Potato Nachos combine the heartiness of sweet potatoes with a nutritious mix of white beans and fresh spinach, resulting in a vibrant and satisfying dish. This twist on classic nachos not only brings a burst of color to your table but also packs a healthy punch, making it a great choice for a snack, appetizer, or a light meal.
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Ground black pepper | ½ teaspoon |
| Canned white beans, drained and rinsed | 1 cup |
| Fresh spinach, chopped | 2 cups |
| Shredded cheese (cheddar or mozzarella) | 1 cup |
| Avocado, diced | 1 medium |
| Fresh cilantro, chopped | ¼ cup |
| Lime juice | 1 tablespoon |
| Red pepper flakes (optional) | For topping |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into thin rounds or wedges, then toss them with olive oil, salt, and black pepper.
- Spread the sweet potato slices on a baking sheet and bake for 20-25 minutes, flipping halfway through, until tender and slightly crispy.
- In a bowl, combine the white beans, chopped spinach, and lime juice; mix well.
- Once the sweet potatoes are done, layer them on a platter, and top with the white bean and spinach mixture, followed by shredded cheese.
- Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Top with diced avocado, fresh cilantro, and a sprinkle of red pepper flakes if desired. Serve warm and enjoy your White Bean and Spinach Sweet-Potato Nachos!
Sweet-Potato Nachos With Pesto and Cherry Tomatoes
Sweet-Potato Nachos with Pesto and Cherry Tomatoes are a delightful twist on classic nachos that combines the natural sweetness of roasted sweet potatoes with the vibrant flavor of basil pesto and juicy cherry tomatoes. This dish is perfect for sharing as an appetizer or enjoying as a satisfying meal that’s both colorful and nutritious.
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Ground black pepper | ½ teaspoon |
| Pesto sauce | ½ cup |
| Cherry tomatoes, halved | 1 cup |
| Shredded cheese (mozzarella or feta) | 1 cup |
| Fresh basil, chopped | ¼ cup |
| Balsamic glaze (optional) | For drizzling |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into thin rounds or wedges, then toss them with olive oil, salt, and black pepper.
- Spread the sweet potato slices on a baking sheet and bake for 20-25 minutes, flipping halfway through, until tender and slightly crispy.
- Remove from the oven and drizzle the sweet potatoes with pesto sauce evenly.
- Scatter the halved cherry tomatoes and shredded cheese over the top.
- Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Once done, garnish with fresh basil and drizzle with balsamic glaze if desired. Serve warm and enjoy your Sweet-Potato Nachos with Pesto and Cherry Tomatoes!
Sweet-Potato Nachos With Cashew Cream
Sweet-Potato Nachos with Cashew Cream are a delectable and creamy twist on the traditional nacho experience. This wholesome dish features crispy sweet potato “chips” topped with a rich and nutty cashew cream, making it not only a fantastic appetizer but also a satisfying main course that is both comforting and nutritious.
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Ground black pepper | ½ teaspoon |
| Cashews | 1 cup |
| Water | ½ cup |
| Lemon juice | 1 tablespoon |
| Nutritional yeast (optional) | 2 tablespoons |
| Fresh cilantro, chopped | ¼ cup |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into thin rounds or wedges, then toss them with olive oil, salt, and black pepper.
- Spread the sweet potato slices on a baking sheet and bake for 20-25 minutes, flipping halfway through, until tender and crispy.
- While the sweet potatoes are baking, prepare the cashew cream by blending soaked cashews, water, lemon juice, and nutritional yeast (if using) in a blender until smooth and creamy.
- Once the sweet potatoes are done, remove them from the oven and arrange on a serving platter.
- Drizzle the cashew cream over the sweet potatoes and sprinkle with fresh cilantro.
- Serve warm and enjoy your Sweet-Potato Nachos with Cashew Cream!
Dessert Sweet-Potato Nachos With Nut Butter and Fruit
Dessert Sweet-Potato Nachos With Nut Butter and Fruit are a delightful fusion of flavors and textures that turn the classic nacho concept into a satisfying, sweet treat. These nachos feature crispy sweet potato slices topped with creamy nut butter and a colorful assortment of fresh fruits, creating a nutritious and indulgent dessert that everyone will love.
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Nut butter (peanut, almond, or cashew) | ½ cup |
| Fresh fruit (banana, strawberries, blueberries, etc.) | 1 cup, chopped |
| Chopped nuts (optional) | ¼ cup |
| Honey or maple syrup (optional) | Drizzle |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into thin rounds or wedges, then toss them with olive oil and cinnamon.
- Spread the sweet potato slices on a baking sheet and bake for 20-25 minutes, flipping halfway through, until tender and slightly crispy.
- Once baked, remove the sweet potatoes from the oven and let them cool slightly.
- Arrange the sweet potato slices on a platter, then drizzle with nut butter and top with chopped fresh fruit.
- Sprinkle with chopped nuts and a drizzle of honey or maple syrup if desired.
- Enjoy your Dessert Sweet-Potato Nachos with Nut Butter and Fruit!