11 Slow-Cooker BBQ Chicken Sliders for School Night Suppers

11 Slow-Cooker BBQ Chicken Sliders for School Night Suppers

by KellySmith

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Ingredients You’ll Need

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Slow-Cooker BBQ Chicken Sliders are a delicious and easy dish perfect for gatherings or family dinners. Tender shredded chicken is slow-cooked in a flavorful barbecue sauce, making it an ideal filling for sliders that everyone will love. Serve them with coleslaw or pickles for an extra touch!

Ingredients Quantity
Boneless, skinless chicken breasts 2 lbs
BBQ sauce 1 cup
Chicken broth 1/2 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Slider buns 12
Coleslaw (optional) 1 cup

Cooking Instructions:

  1. Place chicken breasts in the slow cooker and season with garlic powder, onion powder, salt, and black pepper.
  2. Pour BBQ sauce and chicken broth over the chicken.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Once cooked, shred the chicken using two forks and mix it with the sauce.
  5. Serve the shredded chicken on slider buns and top with optional coleslaw if desired.

Preparation Steps

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Slow-Cooker BBQ Chicken Sliders are a mouthwatering and convenient dish that turns simple ingredients into a crowd-pleaser. Perfect for game days, parties, or casual family dinners, these sliders feature tender, shredded chicken soaked in your favorite BBQ sauce, served on soft slider buns. You can easily enhance the dish with a side of coleslaw for crunch and flavor.

Ingredients Quantity
Boneless, skinless chicken breasts 2 lbs
BBQ sauce 1 cup
Chicken broth 1/2 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Slider buns 12
Coleslaw (optional) 1 cup

Preparation Steps:

  1. Prepare the chicken by placing the boneless, skinless breasts in the slow cooker.
  2. Season with garlic powder, onion powder, salt, and black pepper.
  3. Pour BBQ sauce and chicken broth over the seasoned chicken.
  4. Cover and set the slow cooker to cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.

Cooking Instructions

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Slow-Cooker BBQ Chicken Sliders are a delicious and easy-to-make dish that elevates shredded chicken with flavorful BBQ sauce, making it the perfect finger food for gatherings or family meals. With minimal effort, you’ll create tender and juicy chicken that can be piled high on slider buns and topped with crunchy coleslaw for a delightful bite.

Ingredients Quantity
Boneless, skinless chicken breasts 2 lbs
BBQ sauce 1 cup
Chicken broth 1/2 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Slider buns 12
Coleslaw (optional) 1 cup

Cooking Instructions:

  1. Place the seasoned chicken breasts in the slow cooker and add garlic powder, onion powder, salt, and black pepper.
  2. Pour the BBQ sauce and chicken broth over the chicken.
  3. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
  4. Once cooked, shred the chicken in the slow cooker using two forks, mixing it well with the sauce.
  5. Serve the shredded chicken on slider buns with coleslaw if desired. Enjoy!

Choosing the Right BBQ Sauce

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Slow-Cooker BBQ Chicken Sliders are all about the sauce! Choosing the right BBQ sauce can transform your chicken sliders from simple to extraordinary. Whether you prefer a sweet, tangy, smoky, or spicy flavor, the right sauce will complement the tender, shredded chicken and make each bite unforgettable.

Ingredients Quantity
BBQ sauce (for chicken) 1 cup
Sweet BBQ sauce 1 cup
Smoky BBQ sauce 1 cup
Spicy BBQ sauce 1 cup
Tangy BBQ sauce 1 cup
Chicken broth (optional) 1/2 cup

Cooking Instructions:

  1. Choose your preferred BBQ sauce based on the flavor profile you desire for your sliders.
  2. If using, combine the selected BBQ sauce and chicken broth in the slow cooker with the chicken.
  3. Follow the cooking instructions provided earlier to prepare the chicken.
  4. Adjust the amount of sauce based on your taste preference and serve! Enjoy the burst of flavors in your BBQ Chicken Sliders.
recommended slider bun options 4h17t

Slow-Cooker BBQ Chicken Sliders are not only a delicious dish but also a convenient option for any gathering or game day. The tender, flavorful chicken pairs perfectly with the right buns, creating a satisfying handheld treat that everyone will love. Here’s how to choose the best buns to elevate your sliders experience.

Ingredients Quantity
Slider buns 12
Potato rolls 12
Brioche buns 12
Whole wheat buns 12
Garlic butter (optional) 1/2 cup

Cooking Instructions:

  1. Select the type of buns you prefer for your sliders (potato rolls, brioche, etc.).
  2. If desired, brush the buns with garlic butter and toast them lightly in the oven for added flavor and texture.
  3. Once your Slow-Cooker BBQ Chicken is ready, fill each bun with the shredded chicken.
  4. Assemble the sliders and serve to your guests, adding any desired toppings! Enjoy the perfect combination of BBQ chicken and flavorful buns.

Adding Toppings

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Slow-Cooker BBQ Chicken Sliders are a crowd-pleasing dish that combines succulent, shredded chicken in a tangy barbecue sauce, served in soft, delicious buns. One of the best parts about these sliders is the variety of toppings you can add to enhance the flavor and texture, making each slider a customizable delight for your guests.

Ingredients Quantity
Pickles 1 cup
Coleslaw 2 cups
Cheddar cheese, shredded 1 cup
Jalapeños, sliced 1/2 cup
Red onion, thinly sliced 1/2 cup
Fresh cilantro, chopped 1/4 cup
BBQ sauce (extra) 1 cup

Cooking Instructions:

  1. Once your Slow-Cooker BBQ Chicken is ready and shredded, lay out the slider buns on a serving platter.
  2. Offer a selection of toppings such as pickles, coleslaw, cheese, jalapeños, red onion, cilantro, and extra BBQ sauce.
  3. Allow your guests to customize their sliders to their liking by adding their preferred toppings before assembling the sandwiches.
  4. Serve immediately and enjoy the fun of creating personalized BBQ chicken sliders!

Sides That Pair Perfectly

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Slow-Cooker BBQ Chicken Sliders are a versatile and flavorful dish, perfect for gatherings or casual meals. The tender, shredded chicken infused with savory barbecue sauce pairs wonderfully with a variety of side dishes that enhance the overall experience and bring balance to your meal. Here’s a selection of sides that will complement your BBQ chicken sliders beautifully.

Ingredients Quantity
Corn on the cob 4 ears
Baked beans 2 cups
Potato salad 4 cups
Sweet potato fries 4 cups
Coleslaw 2 cups
Macaroni and cheese 4 cups

Cooking Instructions:

  1. Prepare the corn on the cob by boiling or grilling until tender, then season with butter and salt.
  2. Heat the baked beans in a saucepan over medium heat until warmed through.
  3. For the potato salad, mix boiled potatoes with mayonnaise, mustard, celery, and seasoning; refrigerate until ready to serve.
  4. Cook the sweet potato fries according to package directions or bake from scratch.
  5. Serve coleslaw fresh and cold, and prepare macaroni and cheese as directed on the package or homemade recipe.
  6. Arrange all sides on the table alongside your sliders for a delightful meal!

Storage Tips for Leftovers

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Slow-Cooker BBQ Chicken Sliders are a delicious and convenient dish that can be made in bulk, making them perfect for meal prepping or enjoying as leftovers. The tender, shredded chicken coated in savory barbecue sauce can easily be stored and reheated, allowing you to savor the flavors even after your initial meal.

Ingredients Quantity
Boneless chicken breasts 2 pounds
BBQ sauce 2 cups
Hamburger buns 12 buns
Onion (finely chopped) 1 medium
Garlic (minced) 2 cloves
Salt to taste
Pepper to taste

Cooking Instructions:

  1. Place the boneless chicken breasts, chopped onion, minced garlic, salt, and pepper in the slow cooker. Pour the BBQ sauce over the chicken.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
  3. Once cooked, shred the chicken using two forks and mix it with the sauce.
  4. Serve the BBQ chicken on hamburger buns for sliders.
  5. For leftovers, let the sliders cool completely before transferring them to airtight containers. Store in the refrigerator for up to 3-4 days. Reheat in the microwave or in a skillet with a splash of water to maintain moisture.

Slow-Cooker Variations

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Slow-Cooker BBQ Chicken Sliders are incredibly versatile, allowing you to customize the dish with various flavors and ingredients. By experimenting with different styles of barbecue sauce, adding vegetables, or incorporating spices, you can create unique sliders that cater to your taste preferences. Here are some tasty variations to try.

Ingredients Quantity
Boneless chicken breasts 2 pounds
BBQ sauce (any variety) 2 cups
Hamburger buns 12 buns
Onion (finely chopped) 1 medium
Garlic (minced) 2 cloves
Salt to taste
Pepper to taste
Bell pepper (sliced) 1 medium
Corn (canned or frozen) 1 cup
Smoked paprika 1 teaspoon

Cooking Instructions:

  1. Place the boneless chicken breasts, chopped onion, minced garlic, sliced bell pepper, corn, salt, and pepper in the slow cooker.
  2. Pour your choice of BBQ sauce over the mixture.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender.
  4. Once cooked, shred the chicken and mix with the added ingredients.
  5. Serve the BBQ chicken on hamburger buns as sliders.

Making It Spicy

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Slow-Cooker BBQ Chicken Sliders are already a delicious and satisfying meal, but if you love a kick of heat, adding some spice can take them to the next level. By incorporating spicy ingredients such as hot sauce, jalapeños, or even chipotle peppers, you can create an irresistible spicy slider that will tantalize your taste buds.

Ingredients Quantity
Boneless chicken breasts 2 pounds
Spicy BBQ sauce (or regular with added hot sauce) 2 cups
Hamburger buns 12 buns
Onion (finely chopped) 1 medium
Garlic (minced) 2 cloves
Salt to taste
Pepper to taste
Jalapeño peppers (sliced, seeds removed) 1-2 peppers (to taste)
Smoked paprika 1 teaspoon
Chipotle peppers in adobo sauce (optional) 1-2 peppers (to taste)

Cooking Instructions:

  1. In the slow cooker, combine the boneless chicken breasts, chopped onion, minced garlic, sliced jalapeños, salt, pepper, and smoked paprika.
  2. Pour the spicy BBQ sauce (or regular sauce mixed with hot sauce) over the chicken mixture.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  4. Shred the cooked chicken and mix it well with the spicy ingredients.
  5. Serve the spicy BBQ chicken on hamburger buns as sliders. Enjoy the heat!

Serving Suggestions

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Slow-Cooker BBQ Chicken Sliders are a perfect dish for gatherings, game days, or a cozy family dinner. They feature tender, flavorful chicken drenched in tangy BBQ sauce and served on soft slider buns, making them a delightful and easy-to-eat treat.

Ingredients Quantity
Boneless chicken breasts 2 pounds
BBQ sauce 2 cups
Hamburger buns 12 buns
Onion (finely chopped) 1 medium
Garlic (minced) 2 cloves
Salt to taste
Pepper to taste
Extra toppings (e.g., pickles, coleslaw) As desired

Cooking Instructions:

  1. In the slow cooker, combine the boneless chicken breasts, chopped onion, minced garlic, salt, and pepper.
  2. Pour the BBQ sauce over the chicken mixture.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  4. Shred the cooked chicken and mix it well with the sauce.
  5. Serve the BBQ chicken on hamburger buns and add any extra toppings as desired. Enjoy your sliders!

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