11 Kid-Friendly Pumpkin Spice Lattes That Are Easy to Make

11 Kid-Friendly Pumpkin Spice Lattes That Are Easy to Make

by KellySmith

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Pumpkin Spice Milkshake

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If you’re looking for a delightful and festive treat that captures the essence of fall without the caffeine, this Pumpkin Spice Milkshake is just what you need! It’s a creamy, indulgent shake that’s perfect for kids and adults alike, blending the flavors of pumpkin, warm spices, and ice cream into one deliciously satisfying drink.

Ingredients Quantity
Vanilla ice cream 2 cups
Pumpkin puree 1/2 cup
Milk 1/2 cup
Pumpkin spice 1 teaspoon
Cinnamon 1/4 teaspoon
Sugar 1-2 tablespoons
Whipped cream For topping
Ground cinnamon For garnish

Cooking Steps:

  1. In a blender, combine the vanilla ice cream, pumpkin puree, milk, pumpkin spice, cinnamon, and sugar.
  2. Blend until smooth and creamy, adjusting sweetness to taste.
  3. Pour the milkshake into glasses and top with whipped cream and a sprinkle of ground cinnamon.
  4. Serve immediately and enjoy!

Pumpkin Spice Hot Chocolate

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Pumpkin Spice Hot Chocolate is a cozy and delightful beverage that perfectly combines the rich flavors of chocolate with the warm spices of fall. This kid-friendly drink is both comforting and seasonal, making it an ideal choice for chilly days or festive gatherings. With its creamy texture and soothing notes of pumpkin and spice, this hot chocolate will surely bring smiles to everyone’s faces.

Ingredients Quantity
Milk 2 cups
Pumpkin puree 1/3 cup
Cocoa powder 2 tablespoons
Pumpkin spice 1 teaspoon
Sugar 2 tablespoons
Vanilla extract 1 teaspoon
Whipped cream For topping
Ground cinnamon For garnish

Cooking Steps:

  1. In a saucepan, combine milk, pumpkin puree, cocoa powder, pumpkin spice, and sugar over medium heat.
  2. Stir continuously until the mixture is hot and well combined, but do not let it boil.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the hot chocolate into mugs, top with whipped cream, and sprinkle with ground cinnamon.
  5. Serve warm and enjoy!

Creamy Pumpkin Spice Smoothie

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The Creamy Pumpkin Spice Smoothie is a delightful and nutritious drink that offers a perfect blend of creamy texture and seasonal spices, making it an excellent choice for a quick breakfast or a revitalizing snack. Packed with the flavors of pumpkin, banana, and warm spices, this smoothie is a fun way to get the kids excited about fall flavors while also enjoying a healthy treat.

Ingredients Quantity
Pumpkin puree 1/2 cup
Banana 1 medium
Greek yogurt 1/2 cup
Milk (or dairy-free) 1 cup
Pumpkin spice 1 teaspoon
Honey or maple syrup 1 tablespoon
Ice cubes 1 cup
Whipped cream For topping

Cooking Steps:

  1. In a blender, combine the pumpkin puree, banana, Greek yogurt, milk, pumpkin spice, and honey or maple syrup.
  2. Add the ice cubes and blend until smooth and creamy.
  3. Taste and adjust sweetness if needed, by adding more honey or maple syrup.
  4. Pour the smoothie into glasses and top with whipped cream, if desired.
  5. Serve immediately and enjoy!

Pumpkin Spice Apple Cider

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Pumpkin Spice Apple Cider is a warm, cozy beverage that combines the classic flavors of apple cider with delightful pumpkin spice. It’s a perfect drink for chilly days, inviting friends and family to gather around and enjoy the festive tastes of fall, complete with a comforting aroma that fills your home. This drink is kid-friendly and simple to prepare, making it an easy way to include the seasonal flavors in your family’s routines.

Ingredients Quantity
Apple cider 4 cups
Pumpkin puree 1/2 cup
Pumpkin spice 1 teaspoon
Cinnamon sticks 2 sticks
Brown sugar (optional) 2 tablespoons
Vanilla extract 1 teaspoon
Whipped cream For topping

Cooking Steps:

  1. In a large pot, combine the apple cider, pumpkin puree, pumpkin spice, cinnamon sticks, and brown sugar (if using).
  2. Heat the mixture over medium heat until it’s warm, stirring occasionally to blend the pumpkin puree well.
  3. Once heated through, remove from heat and stir in the vanilla extract.
  4. Strain the cider into mugs to remove the cinnamon sticks, if desired.
  5. Serve warm and top with whipped cream for extra indulgence. Enjoy!

Pumpkin Spice Oatmeal

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Pumpkin Spice Oatmeal is a warm and nutritious breakfast option that embraces the cozy flavors of fall. Perfect for chilly mornings, this dish combines creamy oats with the delightful taste of pumpkin and a blend of spices, providing a delicious and filling meal that kids love. Easy to prepare, it’s a wonderful way to start the day with seasonal goodness!

Ingredients Quantity
Rolled oats 2 cups
Milk (or milk alternative) 4 cups
Pumpkin puree 1 cup
Pumpkin spice 1 teaspoon
Brown sugar 2 tablespoons
Vanilla extract 1 teaspoon
Salt A pinch
Toppings (e.g., nuts, raisins) Optional

Cooking Steps:

  1. In a medium saucepan, combine the rolled oats, milk, pumpkin puree, pumpkin spice, brown sugar, and salt.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Once boiling, reduce the heat to low, and let the oatmeal simmer for 5-7 minutes until thickened and creamy.
  4. Remove from heat and stir in the vanilla extract.
  5. Serve warm in bowls, topped with your favorite toppings like nuts or raisins. Enjoy!

No-Bake Pumpkin Cheesecake Bites

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No-Bake Pumpkin Cheesecake Bites are a delightful and easy treat that brings the flavors of fall straight to your dessert table without the need for baking! These bite-sized snacks are perfect for kids, combining a creamy pumpkin cheesecake filling with a tasty graham cracker crust. They are not only delicious but also simple to make, making them an ideal project for little helpers in the kitchen.

Ingredients Quantity
Cream cheese 8 oz
Pumpkin puree 1/2 cup
Powdered sugar 1/2 cup
Pumpkin spice 1 teaspoon
Vanilla extract 1 teaspoon
Whipped cream (optional) For topping
Graham cracker crumbs 1 cup
Butter (melted) 1/4 cup

Cooking Steps:

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the pumpkin puree, powdered sugar, pumpkin spice, and vanilla extract; mix until well combined.
  3. In a separate bowl, combine the graham cracker crumbs and melted butter to form a crust.
  4. Press the graham cracker mixture into the bottom of mini muffin tins or silicone molds.
  5. Spoon the pumpkin cheesecake filling on top of the crust, smoothing the surface.
  6. Refrigerate for at least 2 hours to set.
  7. Once set, remove from molds and top with whipped cream if desired. Enjoy!

Pumpkin Spice Yogurt Parfait

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Pumpkin Spice Yogurt Parfait is a delightful and nutritious treat that pairs creamy yogurt with the warm flavors of pumpkin spice for a kid-friendly breakfast or snack. This parfait layers pumpkin yogurt with crunchy granola and fresh fruit, making it visually appealing and perfect for little hands. It’s an excellent way to introduce children to healthier eating habits while still embracing the seasonal flavors of fall.

Ingredients Quantity
Greek yogurt 2 cups
Pumpkin puree 1 cup
Honey or maple syrup 2 tablespoons
Pumpkin spice 1 teaspoon
Granola 1 cup
Sliced bananas or apples 1 cup
Whipped cream (optional) For topping

Cooking Steps:

  1. In a mixing bowl, combine Greek yogurt, pumpkin puree, honey (or maple syrup), and pumpkin spice. Mix until smooth.
  2. In serving glasses or bowls, layer the pumpkin yogurt mixture, granola, and sliced fruit.
  3. Repeat the layers until the glasses are full.
  4. Top with whipped cream if desired and a sprinkle of additional pumpkin spice.
  5. Serve immediately or store in the refrigerator for a quick snack later. Enjoy!

Pumpkin Spice Pancakes

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Pumpkin Spice Pancakes are a delightful twist on the classic breakfast favorite. These fluffy pancakes are infused with the warm, comforting flavors of pumpkin spice, making them a perfect seasonal treat for kids and adults alike. Serve them with maple syrup, whipped cream, or fresh fruit for a delicious and festive breakfast or brunch option that the whole family will enjoy.

Ingredients Quantity
All-purpose flour 1 cup
Baking powder 2 teaspoons
Baking soda 1 teaspoon
Pumpkin spice 1 teaspoon
Salt 1/2 teaspoon
Sugar 2 tablespoons
Milk 3/4 cup
Pumpkin puree 1/2 cup
Egg 1 large
Vanilla extract 1 teaspoon
Butter (melted) 2 tablespoons

Cooking Steps:

  1. In a large bowl, whisk together flour, baking powder, baking soda, pumpkin spice, salt, and sugar.
  2. In another bowl, mix the milk, pumpkin puree, egg, vanilla extract, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined (it’s okay if there are a few lumps).
  4. Preheat a skillet or griddle over medium heat and grease lightly with butter.
  5. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Serve warm with your favorite toppings and enjoy the cozy flavors of fall!
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Frosted Pumpkin Spice Cookie Cups are a fun and festive treat that combines the delicious flavor of pumpkin spice with the joy of cookies. These bite-sized delights have a soft cookie base filled with a creamy frosting, making them a perfect dessert for autumn gatherings or a cozy afternoon snack. Kids will love them, and they are simple enough to whip up for any occasion!

Ingredients Quantity
All-purpose flour 1 ½ cups
Baking soda 1 teaspoon
Pumpkin spice 1 teaspoon
Salt ½ teaspoon
Butter (softened) ½ cup
Sugar 1 cup
Brown sugar ½ cup
Egg 1 large
Vanilla extract 1 teaspoon
Pumpkin puree ½ cup
Cream cheese (softened) 4 oz
Powdered sugar 1 cup
Milk 1 tablespoon
Extra pumpkin spice (for dusting) Optional

Cooking Steps:

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a bowl, mix together flour, baking soda, pumpkin spice, and salt.
  3. In a separate bowl, cream together the softened butter, sugar, and brown sugar until fluffy. Add in the egg and vanilla, mixing well.
  4. Mix in the pumpkin puree, then gradually add the dry ingredients until just combined.
  5. Scoop the dough into the mini muffin tin, filling each cup about halfway.
  6. Bake for 10-12 minutes or until the edges are golden. Allow them to cool before removing from the tin.
  7. For the frosting, beat the softened cream cheese, powdered sugar, and milk until smooth and creamy.
  8. Frost each cookie cup once cooled, and sprinkle with extra pumpkin spice, if desired. Enjoy these delightful treats!

Pumpkin Spice Popsicles

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Ingredients Quantity
Pumpkin puree 1 cup
Milk (whole or dairy-free) 1 cup
Sugar or maple syrup ½ cup
Pumpkin spice 1 teaspoon
Vanilla extract 1 teaspoon
Salt A pinch
Optional toppings (sprinkles, crushed graham crackers) As desired

Cooking Steps:

  1. In a mixing bowl, combine the pumpkin puree, milk, sugar or maple syrup, pumpkin spice, vanilla extract, and salt. Whisk until smooth and well blended.
  2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  3. Insert popsicle sticks and freeze for at least 4 hours or until completely solid.
  4. To release the popsicles, run warm water over the outside of the molds for a few seconds and gently pull out the popsicles.
  5. If desired, roll or sprinkle the popsicles with optional toppings like crushed graham crackers or sprinkles before serving. Enjoy!

Pumpkin Spice Cupcakes

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These delightful Pumpkin Spice Cupcakes bring the warm, cozy flavors of fall right into a tasty treat that’s perfect for kids and adults alike! With a moist and fluffy texture, they’re spiced just right and can be topped with a delicious cream cheese frosting for an extra sweet touch.

Ingredients Quantity
All-purpose flour 1 ½ cups
Sugar 1 cup
Baking powder 1 teaspoon
Baking soda ½ teaspoon
Pumpkin spice 2 teaspoons
Salt ½ teaspoon
Eggs 2 large
Pumpkin puree 1 cup
Vegetable oil ½ cup
Vanilla extract 1 teaspoon
Cream cheese 8 ounces
Powdered sugar 2 cups
Milk 1 tablespoon

Cooking Steps:

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, pumpkin spice, and salt.
  3. In another bowl, combine the eggs, pumpkin puree, vegetable oil, and vanilla extract. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fill each cupcake liner 2/3 full with the batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
  6. Allow the cupcakes to cool before frosting them with cream cheese frosting, which can be made by mixing cream cheese, powdered sugar, and milk until smooth.
  7. Serve and enjoy the deliciousness of autumn!

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