11 Pumpkin Alfredo Pasta Dishes Ready in 20 Minutes for School Nights

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Creamy Pumpkin Alfredo With Fettuccine

Creamy Pumpkin Alfredo With Fettuccine is a rich and flavorful pasta dish that combines the seasonal warmth of pumpkin with the velvety goodness of Alfredo sauce. This hearty meal is perfect for a cozy dinner, bringing together the comforting textures of fettuccine pasta and creamy pumpkin sauce for a beautiful fall-inspired dish.

Cooking Steps:

1. Cook fettuccine according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant.
3. Add pumpkin puree, heavy cream, salt, pepper, and nutmeg to the skillet; stir to combine and simmer for about 5 minutes.
4. Stir in grated Parmesan cheese until melted and smooth.
5. Add cooked fettuccine to the sauce, tossing to coat evenly.
6. Serve hot, garnished with chopped parsley if desired. Enjoy!

One-Pot Pumpkin Alfredo With Penne

One-Pot Pumpkin Alfredo With Penne is a simple yet delicious pasta dish that allows for easy preparation and minimal cleanup. This creamy and comforting meal combines the rich flavors of pumpkin with the traditional Alfredo sauce in a convenient one-pot format, making it perfect for busy weeknights or cozy gatherings.

Cooking Steps:

1. In a large pot, melt butter over medium heat and sauté minced garlic until fragrant.
2. Add penne pasta, pumpkin puree, heavy cream, vegetable broth, salt, pepper, and nutmeg to the pot.
3. Bring to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked and creamy (about 10-12 minutes).
4. Stir in grated Parmesan cheese until melted and combined.
5. Serve hot, garnished with chopped parsley if desired. Enjoy!

Pumpkin Alfredo Baked Ziti

Pumpkin Alfredo Baked Ziti is a hearty and comforting dish that takes the classic baked ziti to the next level by incorporating creamy pumpkin Alfredo sauce. This delightful twist combines the flavors of roasted pumpkin with cheesy goodness, making it an ideal meal for fall gatherings or any time you crave something warm and satisfying.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Cook the ziti pasta according to package instructions until al dente; drain and set aside.
3. In a large skillet, melt butter and sauté minced garlic until fragrant. Stir in pumpkin puree, heavy cream, vegetable broth, salt, pepper, and nutmeg until well combined and heated through.
4. Mix the cooked ziti with the pumpkin Alfredo sauce, then fold in half of the mozzarella and Parmesan cheese.
5. Transfer the mixture to a baking dish, top with remaining mozzarella and Parmesan. Bake for 20-25 minutes until the cheese is bubbly and golden.
6. Garnish with chopped parsley if desired, and serve hot. Enjoy!

Spinach and Pumpkin Alfredo Rotini

Spinach and Pumpkin Alfredo Rotini is a delicious and creamy pasta dish that blends the earthiness of pumpkin with the freshness of spinach. This recipe offers a satisfying meal that’s not only comforting but also packed with nutrients, making it perfect for a wholesome dinner any time of the year.

Cooking Steps:

1. Cook the rotini pasta according to package instructions until al dente; drain and set aside.
2. In a large skillet, melt butter and sauté minced garlic until fragrant. Add fresh spinach, cooking until wilted.
3. Stir in pumpkin puree, heavy cream, vegetable broth, salt, pepper, and nutmeg until well combined and heated through.
4. Mix the cooked rotini with the pumpkin Alfredo sauce, then fold in half of the mozzarella and Parmesan cheese.
5. Serve hot, garnished with remaining cheese and chopped walnuts if desired. Enjoy!

Garlic Shrimp Pumpkin Alfredo

Cooking Steps:

1. Cook the fettuccine pasta according to package instructions until al dente; drain and set aside.
2. In a large skillet, melt butter and sauté minced garlic until fragrant. Add shrimp and cook until pink and opaque.
3. Stir in pumpkin puree, heavy cream, salt, pepper, and nutmeg until well combined and heated through.
4. Mix the cooked fettuccine with the pumpkin Alfredo sauce, then fold in Parmesan cheese.
5. Serve hot, garnished with chopped parsley if desired. Enjoy!

Pumpkin Alfredo With Roasted Vegetables

Pumpkin Alfredo with Roasted Vegetables is a delightful vegetarian pasta dish that combines the creamy richness of pumpkin Alfredo sauce with an array of colorful, roasted vegetables. This dish is perfect for a cozy dinner, bringing warmth and comfort to the table while showcasing the fall flavors of pumpkin.

Cooking Steps:

1. Preheat the oven to 425°F (220°C). Toss the chopped vegetables with olive oil, salt, and pepper, then spread them on a baking sheet and roast for 20-25 minutes, or until tender.
2. Cook the pasta according to package instructions until al dente; drain and set aside.
3. In a saucepan, combine pumpkin puree, heavy cream, salt, pepper, and nutmeg. Heat over medium until warmed through. Stir in Parmesan cheese until melted and smooth.
4. Toss the cooked pasta with the pumpkin Alfredo sauce and roasted vegetables until well combined.
5. Serve hot, garnished with fresh basil or parsley if desired. Enjoy!

Sage and Pumpkin Alfredo Tortellini

Sage and Pumpkin Alfredo Tortellini is a rich and flavorful pasta dish that combines the creamy essence of pumpkin with the aromatic touch of fresh sage. This comforting meal is perfect for autumn evenings, showcasing the delightful combination of sweet pumpkin and savory herbs, all enveloped in tender tortellini.

Cooking Steps:

1. Cook the cheese tortellini according to package instructions until al dente; drain and set aside.
2. In a skillet, heat olive oil over medium heat, then add chopped fresh sage until fragrant (about 1 minute).
3. Stir in pumpkin puree, heavy cream, salt, pepper, and nutmeg. Cook until heated through, then mix in Parmesan cheese until melted and smooth.
4. Combine the cooked tortellini with the pumpkin Alfredo sauce, stirring until well coated.
5. Serve warm, garnished with chopped walnuts if desired. Enjoy!

Tuscan Pumpkin Alfredo With Chicken

Tuscan Pumpkin Alfredo With Chicken is a delightful and hearty pasta dish that combines the creamy richness of pumpkin Alfredo sauce with tender pieces of chicken, creating a comforting meal perfect for any night of the week. The Tuscan flavors from the herbs and cream elevate the dish, making it not just a filling option but also a crowd-pleaser.

Cooking Steps:

1. Cook fettuccine pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat and add diced chicken; season with salt, pepper, and Italian seasoning. Cook until chicken is browned and cooked through.
3. Add minced garlic and fresh thyme to the skillet, sautéing until fragrant (about 1 minute).
4. Stir in pumpkin puree and heavy cream, cooking until heated through. Mix in Parmesan cheese until melted and smooth.
5. Combine cooked fettuccine with the pumpkin Alfredo sauce and chicken, tossing to coat evenly.
6. Serve warm, garnished with additional Parmesan and thyme if desired. Enjoy!

Pumpkin Alfredo Mac and Cheese

Pumpkin Alfredo Mac and Cheese is a creamy and comforting twist on the classic mac and cheese, combining the rich flavors of pumpkin with a velvety Alfredo sauce. This dish is perfect for cozy nights in and offers a delightful blend of cheesy goodness with a hint of fall-inspired sweetness.

Cooking Steps:

1. Cook elbow macaroni according to package instructions; drain and set aside.
2. In a large saucepan, heat olive oil over medium heat; add pumpkin puree, heavy cream, and cream cheese. Stir until smooth and heated through.
3. Mix in garlic powder, salt, black pepper, and nutmeg, stirring to combine.
4. Add grated Parmesan cheese to the sauce, stirring until melted and creamy.
5. Combine cooked macaroni with the pumpkin Alfredo sauce, mixing until well coated.
6. Serve warm, garnished with fresh parsley if desired. Enjoy!

Vegan Pumpkin Alfredo Pasta

Vegan Pumpkin Alfredo Pasta is a deliciously creamy and hearty dish that captures the comforting essence of fall without any animal products. Made with a rich pumpkin sauce blended with nutritional yeast for cheesy flavor and cashews for creaminess, this vegan version is not only satisfying but also packed with nutrients, making it perfect for any night of the week.

Cooking Steps:

1. Soak cashews in water for at least 30 minutes, then drain.
2. Cook pasta according to package instructions; drain and set aside.
3. In a blender, combine soaked cashews, pumpkin puree, vegetable broth, nutritional yeast, minced garlic, olive oil, salt, black pepper, and nutmeg; blend until smooth.
4. In a saucepan, heat the pumpkin Alfredo sauce over medium heat until warmed through.
5. Toss the cooked pasta with the sauce until evenly coated.
6. Serve warm, garnished with fresh basil if desired. Enjoy!

Pumpkin Alfredo With Crispy Bacon

Pumpkin Alfredo with Crispy Bacon is a decadent and flavorful twist on the classic Alfredo pasta dish. The creamy pumpkin sauce envelops al dente pasta, while the crispy bacon adds a satisfying crunch, making it a hearty meal perfect for cozy evenings or gatherings with friends and family. This dish combines the warm, comforting flavors of fall with the savory richness of bacon – a delightful treat for pasta lovers!

Cooking Steps:

1. Cook pasta according to package instructions; drain and set aside.
2. In a skillet, cook bacon over medium heat until crispy; drain on paper towels and crumble.
3. In the same skillet, add olive oil and sauté minced garlic until fragrant.
4. Stir in pumpkin puree, heavy cream, Parmesan cheese, salt, pepper, and nutmeg; cook until warmed through and smooth.
5. Toss cooked pasta with the pumpkin Alfredo sauce until evenly coated.
6. Serve topped with crispy bacon and garnish with fresh parsley if desired. Enjoy!