11 Oatmeal Breakfast Bars You Can Bake Once and Eat All Week

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Classic Cinnamon Oatmeal Bars

Oatmeal Breakfast Bars are a delightful and healthy way to start your day, offering a combination of whole grains, fruits, and spices. These Classic Cinnamon Oatmeal Bars are not only delicious but also easy to prepare and perfect for on-the-go breakfasts or snacks.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the oats, flour, brown sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the dried fruit and nuts if using.
5. Spread the mixture into the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes or until set and golden brown. Let cool before cutting into bars. Enjoy!

Peanut Butter and Banana Oatmeal Bars

Peanut Butter and Banana Oatmeal Bars are a wholesome and energizing breakfast option, perfect for those busy mornings or as a quick snack throughout the day. Combining the goodness of oats, the creaminess of peanut butter, and the natural sweetness of bananas, these bars are nutritious, filling, and easy to make.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mash the ripe bananas and then mix in peanut butter, honey (or maple syrup), milk, and vanilla extract until smooth.
3. In another bowl, combine the oats, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined. Stir in nuts and chocolate chips if using.
5. Spread the mixture evenly in the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes or until the edges are golden brown. Allow to cool before cutting into bars. Enjoy!

Blueberry Almond Oatmeal Bars

Blueberry Almond Oatmeal Bars are a deliciously wholesome breakfast or snack option that packs a punch of flavor and nutrition. These bars combine the tartness of fresh blueberries with the rich, nutty flavor of almonds, all while providing the heartiness of oats. Perfectly portable, they are ideal for a quick grab-and-go breakfast or a healthy treat any time of the day.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. In a medium bowl, combine almond butter, honey (or maple syrup), almond milk, and vanilla extract until smooth.
3. In another bowl, mix together rolled oats, baking powder, cinnamon, and salt.
4. Gradually combine the dry ingredients with the wet ingredients and fold in the blueberries and chopped almonds or chia seeds, if using.
5. Spread the mixture evenly in the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes or until the edges are golden. Let cool before cutting into bars. Enjoy!

Chocolate Chip Oatmeal Bars

Chocolate Chip Oatmeal Bars are a delightful treat that combines the wholesome goodness of oats with the indulgent sweetness of chocolate chips. These bars are not only easy to make but also perfect for breakfast, a snack, or a dessert. They are chewy, satisfying, and can be enjoyed at any time of the day!

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix almond butter (or peanut butter), honey (or maple syrup), almond milk, and vanilla extract until smooth.
3. In another bowl, combine rolled oats, baking powder, cinnamon, and salt.
4. Mix the dry ingredients with the wet ingredients and fold in the chocolate chips and optional nuts.
5. Spread the mixture in the baking dish and smooth the top.
6. Bake for 25-30 minutes or until golden around the edges. Allow to cool before cutting into bars. Enjoy!

Apple Cinnamon Oatmeal Bars

Apple Cinnamon Oatmeal Bars are a warm and comforting treat that combines the natural sweetness of apples with the fragrant spice of cinnamon. These bars are perfect for breakfast or as a wholesome snack, offering a chewy texture enriched with the goodness of oats. Easy to prepare and deliciously satisfying, they can be enjoyed by the whole family.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix almond butter (or peanut butter), honey (or maple syrup), almond milk, and vanilla extract until smooth.
3. In another bowl, combine rolled oats, baking powder, cinnamon, and salt.
4. Mix the dry ingredients with the wet ingredients and gently fold in the diced apples and optional walnuts.
5. Spread the mixture in the baking dish and smooth the top.
6. Bake for 25-30 minutes or until golden around the edges. Allow to cool before cutting into bars. Enjoy!

Nutty Trail Mix Oatmeal Bars

Nutty Trail Mix Oatmeal Bars are a delightful and nourishing option for breakfast or a snack, packed with the goodness of oats and a variety of crunchy nuts and seeds. These bars are easy to make and customizable with your favorite ingredients, making them perfect for on-the-go energy or a wholesome treat.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a bowl, combine almond butter (or peanut butter), honey (or maple syrup), almond milk, and vanilla extract until well mixed.
3. In another bowl, combine rolled oats, baking powder, salt, and any optional chia or flaxseeds.
4. Mix the wet ingredients with the dry ingredients, and fold in the mixed nuts and dried fruit.
5. Spread the mixture evenly in the prepared baking dish and press down firmly.
6. Bake for 25-30 minutes until golden brown. Let it cool completely before cutting into bars. Enjoy!

Pumpkin Spice Oatmeal Bars

Pumpkin Spice Oatmeal Bars are a warm and inviting treat that celebrate the flavors of fall all year round. These bars combine the wholesome goodness of oats with the rich taste of pumpkin puree and aromatic spices, creating a comforting breakfast or snack that’s both nutritious and delicious. Perfect for meal prep or a cozy autumn-inspired treat, these bars are sure to satisfy your cravings for something sweet and wholesome.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together the canned pumpkin, brown sugar, maple syrup, almond butter, and eggs until well combined.
3. In another bowl, whisk together rolled oats, baking powder, pumpkin pie spice, salt, and any optional nuts or seeds.
4. Combine the wet mixture with the dry ingredients, stirring until just combined.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 25-30 minutes until the edges are golden and a toothpick comes out clean. Allow to cool, then cut into bars and enjoy!

Coconut Lime Oatmeal Bars

Coconut Lime Oatmeal Bars are a revitalizing and tropical twist on traditional oatmeal bars, perfect for a bright morning start or a wholesome snack. Infused with the zesty flavor of lime and the rich texture of coconut, these bars combine wholesome oats with creamy coconut for a delightful treat that will transport your taste buds to a sunny paradise.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine coconut milk, brown sugar, honey (or maple syrup), eggs, lime zest, and lime juice, mixing well.
3. In another bowl, whisk together rolled oats, baking powder, salt, shredded coconut, and any optional nuts.
4. Combine the wet ingredients with the dry, and mix until just incorporated.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 25-30 minutes until the edges are golden and a toothpick comes out clean. Allow to cool, then cut into bars and enjoy!

Strawberry Yogurt Oatmeal Bars

Strawberry Yogurt Oatmeal Bars are a delightful and nutritious handheld snack that combines the goodness of oats with the invigorating taste of strawberries and creamy yogurt. Perfect as a quick breakfast or an afternoon treat, these bars are easy to make and packed with flavor, making them a favorite for both kids and adults alike.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together yogurt, brown sugar, honey (or maple syrup), and eggs until well combined.
3. In another bowl, whisk the rolled oats, baking powder, salt, and any optional nuts.
4. Gently fold the dry ingredients into the wet mixture, then fold in the chopped strawberries.
5. Pour the batter into the prepared baking dish, smoothing it out evenly.
6. Bake for 25-30 minutes until golden brown and a toothpick comes out clean. Cool, cut into bars, and enjoy!

Maple Pecan Oatmeal Bars

Maple Pecan Oatmeal Bars are a delicious and wholesome breakfast option that combines the rich flavors of maple syrup and crunchy pecans in a soft oat base. These bars are perfect for on-the-go mornings or as a mid-day snack, offering a satisfying combination of sweetness and nuttiness that is sure to please everyone in your family.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, whisk together the eggs, maple syrup, brown sugar, milk, and vanilla extract.
3. In another bowl, combine the rolled oats, baking powder, and salt, then mix in the chopped pecans.
4. Fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Allow to cool, cut into bars, and enjoy!

Raspberry Chia Seed Oatmeal Bars

Raspberry Chia Seed Oatmeal Bars are a nutritious and delicious breakfast option that features the tartness of fresh raspberries combined with the health benefits of chia seeds, all nestled within a hearty oat base. These bars are not only simple to make but also provide a great source of energy, making them ideal for busy mornings or as a wholesome snack throughout the day.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. In a mixing bowl, combine the honey or maple syrup, almond milk, and vanilla extract.
3. In another bowl, mix the rolled oats, chia seeds, baking powder, and salt together.
4. Stir in the wet mixture into the dry ingredients until just combined, then gently fold in the raspberries and any optional nuts or seeds.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes, or until golden and firm. Allow to cool, cut into bars, and enjoy!