11 Mini Quiche Recipes Perfect for Tiny Hands This School Year

23

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

Spinach and Cheese Mini Quiches

Spinach and Cheese Mini Quiches are delectable bite-sized pastries that are perfect for brunch, appetizers, or a snack. These savory treats combine fresh spinach, creamy cheese, and a rich egg custard, all baked in a flaky pastry crust. They are not only easy to make but also a convenient way to incorporate veggies into your meal.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the diced onion until translucent. Add the spinach and cook until wilted. Remove from heat.
3. In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the sautéed spinach and onion, and mix in the shredded cheese.
4. Place the mini pastry shells on a baking sheet. Fill each shell with the spinach and cheese mixture.
5. Bake in the preheated oven for 20-25 minutes, or until the egg is set and the tops are golden.
6. Allow to cool slightly before serving. Enjoy your Spinach and Cheese Mini Quiches!

Ham and Egg Mini Quiches

Ham and Egg Mini Quiches are delightful little pastries packed with savory flavors, making them ideal for brunch, parties, or a quick snack. These bite-sized quiches highlight the combination of tender ham, fluffy eggs, and creamy cheese, all baked in a crispy pastry shell. They’re not only tasty but also easy to prepare, making them a favorite among both novice and seasoned cooks.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the diced ham, shredded cheese, and green onions.
3. Place the mini pastry shells on a baking sheet. Fill each shell with the egg and ham mixture.
4. Bake in the preheated oven for 20-25 minutes, or until the egg is fully set and the tops are slightly golden.
5. Allow to cool for a few minutes before serving. Enjoy your Ham and Egg Mini Quiches!

Tomato Basil Mini Quiches

Tomato Basil Mini Quiches are a fresh and vibrant dish that showcases the delightful combination of juicy tomatoes and aromatic basil, all encased in a flaky pastry shell. These little quiches are perfect for a light brunch, appetizer, or snack, offering a burst of flavor that will please any palate. They’re not just delicious but also a great way to incorporate vegetables into a fun, bite-sized form.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper. Gently fold in the halved cherry tomatoes, fresh basil, and shredded cheese.
3. Place the mini pastry shells on a baking sheet. Fill each shell with the tomato and basil mixture.
4. Bake in the preheated oven for 20-25 minutes or until the egg is fully set and the tops are lightly golden.
5. Allow to cool for a few minutes before serving. Enjoy your Tomato Basil Mini Quiches!

Broccoli and Cheddar Mini Quiches

Broccoli and Cheddar Mini Quiches are a hearty and satisfying option, perfect for brunch or as an appetizer. These bite-sized delights combine tender broccoli florets with rich, melted cheddar cheese, all baked into a crispy pastry shell. They make for an excellent way to enjoy vegetables while indulging in a creamy, cheesy experience.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the chopped broccoli and shredded cheddar cheese.
3. Place the mini pastry shells on a baking sheet and fill each shell with the broccoli and cheese mixture.
4. Bake for 20-25 minutes, or until the egg is set and the tops are slightly golden.
5. Let them cool for a few minutes before serving. Enjoy your Broccoli and Cheddar Mini Quiches!

Mushroom and Swiss Mini Quiches

Mushroom and Swiss Mini Quiches are a deliciously savory option that combines earthy mushrooms with nutty Swiss cheese, perfect for a cozy brunch or as a delightful appetizer. These mini quiches are easy to prepare and can be customized with your favorite herbs or additional ingredients, making them a versatile choice everyone will love.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the sliced mushrooms until soft and browned, about 5-7 minutes. Season with salt and pepper.
3. In a bowl, whisk together the eggs, milk, and additional salt and pepper, if desired. Stir in the sautéed mushrooms and shredded Swiss cheese.
4. Place the mini pastry shells on a baking sheet and fill each shell with the mushroom and cheese mixture.
5. Bake for 20-25 minutes, or until the egg is set and the tops are golden brown.
6. Allow to cool slightly before serving. Enjoy your Mushroom and Swiss Mini Quiches!

Sweet Potato and Bacon Mini Quiches

Sweet Potato and Bacon Mini Quiches are a delightful combination of sweet, tender sweet potatoes and smoky, crispy bacon, making for a hearty and flavorful treat. These little quiches are perfect for breakfast, brunch, or as a satisfying snack. They are easy to make and can be prepped ahead of time for a convenient option on busy mornings.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the diced sweet potatoes until tender, about 10-12 minutes. Season with salt and pepper.
3. In a bowl, whisk together the eggs, milk, and additional salt and pepper if desired, then stir in the crumbled bacon, sautéed sweet potatoes, and shredded cheddar cheese.
4. Place the mini pastry shells on a baking sheet and fill each shell with the sweet potato and bacon mixture.
5. Bake for 20-25 minutes, or until the egg is set and the tops are golden brown.
6. Allow to cool slightly before serving. Enjoy your Sweet Potato and Bacon Mini Quiches!

Zucchini and Feta Mini Quiches

Zucchini and Feta Mini Quiches are a light and flavorful dish that perfectly combines the freshness of zucchini with the tangy richness of feta cheese. These mini quiches are a wonderful option for breakfast, brunch, or even as a healthy snack. They are simple to prepare and can be enjoyed warm or at room temperature.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the grated zucchini for 4-5 minutes until softened, then remove from heat and allow to cool slightly.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper, then stir in the sautéed zucchini, crumbled feta cheese, and shredded mozzarella.
4. Place the mini pastry shells on a baking sheet and fill each shell with the zucchini and cheese mixture.
5. Bake for 20-25 minutes, or until the egg is set and the tops are lightly golden.
6. Let cool for a few minutes before serving. Enjoy your Zucchini and Feta Mini Quiches!

Chicken and Spinach Mini Quiches

Chicken and Spinach Mini Quiches are a delicious and nutritious option that combines tender chicken with fresh spinach and creamy cheese in a delightful bite-sized format. These savory mini quiches are perfect for a brunch gathering, party appetizers, or as a quick and satisfying snack throughout the day.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté minced garlic for 1 minute, then add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper, then stir in the cooked chicken, sautéed spinach, and shredded cheddar cheese.
4. Place the mini pastry shells on a baking sheet and fill each shell with the chicken and spinach mixture.
5. Bake for 20-25 minutes or until the egg is set and the tops are lightly golden.
6. Let cool for a few minutes before serving. Enjoy your Chicken and Spinach Mini Quiches!

Pizza Mini Quiches

Pizza Mini Quiches are a fun and flavorful twist on traditional quiche, incorporating the classic tastes of pizza into bite-sized portions. These mini quiches are perfect for pizza lovers and can be filled with a variety of pizza toppings like pepperoni, bell peppers, and cheese, making them ideal for parties or as an easy snack option.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together eggs, milk, salt, pepper, and Italian seasoning until well combined.
3. Stir in shredded mozzarella cheese, pepperoni, and bell pepper if using.
4. Place the mini pastry shells on a baking sheet and fill each shell with the egg and pizza mixture.
5. Bake for 20-25 minutes or until the eggs are set and the tops are golden brown.
6. Allow to cool slightly before serving. Enjoy your Pizza Mini Quiches!

Caramelized Onion and Goat Cheese Mini Quiches

Caramelized Onion and Goat Cheese Mini Quiches are a savory and elegant take on the classic quiche, combining the rich flavors of caramelized onions with creamy goat cheese. These bite-sized delights make for a perfect appetizer for any gathering or a sophisticated addition to brunch.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
3. Stir in caramelized onions, goat cheese, and fresh thyme if using.
4. Place the mini pastry shells on a baking sheet and fill each shell with the egg and onion mixture.
5. Bake for 20-25 minutes, or until the eggs are set and the tops are slightly golden.
6. Allow to cool for a few minutes before serving. Enjoy your Caramelized Onion and Goat Cheese Mini Quiches!

Mini Quiches With Puff Pastry Crust

Mini Quiches With Puff Pastry Crust are delightful, flaky pastry cups filled with a creamy egg mixture and various fillings of your choice. These bite-sized quiches are perfect for any occasion, from brunch to cocktail parties, as they offer a deliciously sophisticated yet simple-to-make option for entertaining.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheets and cut them into circles to fit into a greased muffin tin.
3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
4. Add in your choice of cheese, cooked bacon or ham, and diced vegetables to the egg mixture.
5. Place the puff pastry circles into the muffin tin and pour the egg filling into each shell, filling them about 3/4 full.
6. Bake for 15-20 minutes or until the quiches are puffed and golden brown.
7. Allow to cool slightly before removing them from the tin. Serve warm and enjoy your Mini Quiches With Puff Pastry Crust!