11 High-Energy Snack Recipes for School Days

11 High-Energy Snack Recipes for School Days

by KellySmith

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Energy-Boosting Banana Oatmeal Muffins

Energy-Boosting Banana Oatmeal Muffins are a perfect back-to-school snack that combines the goodness of bananas and oats to provide sustained energy for busy days. These muffins are not only delicious but also packed with nutritious ingredients, making them a wholesome choice for kids and adults alike.

Ingredients Quantity
Ripe bananas 3 large
Rolled oats 1 cup
Whole wheat flour 1 cup
Honey or maple syrup 1/3 cup
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Ground cinnamon 1 teaspoon
Salt 1/4 teaspoon
Eggs 2 large
Milk (dairy or non-dairy) 1/2 cup
Vanilla extract 1 teaspoon
Chopped nuts (optional) 1/2 cup

Cooking Steps Instructions:

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas thoroughly.
  3. Add the eggs, honey or maple syrup, milk, and vanilla extract to the mashed bananas, and mix well.
  4. In another bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined, then fold in the chopped nuts if using.
  6. Pour the batter into the muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely. Enjoy!

Crunchy Trail Mix Bars

Crunchy Trail Mix Bars are a delicious and nutritious snack that offers a perfect blend of crunchy nuts, chewy dried fruits, and a hint of sweetness. These bars are ideal for busy school days or outdoor adventures, providing sustained energy while being easy to make and pack.

Ingredients Quantity
Rolled oats 2 cups
Mixed nuts (almonds, walnuts, etc.) 1 cup
Dried fruit (raisins, cranberries, etc.) 1 cup
Honey or maple syrup 1/2 cup
Nut butter (peanut, almond, etc.) 1/2 cup
Ground flaxseed (optional) 1/4 cup
Vanilla extract 1 teaspoon
Salt 1/2 teaspoon
Chocolate chips (optional) 1/2 cup

Cooking Steps Instructions:

  1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, mixed nuts, dried fruit, flaxseed, and salt.
  3. In a small saucepan, heat the honey (or maple syrup) and nut butter over low heat until melted and well combined. Remove from heat and stir in the vanilla extract.
  4. Pour the wet mixture over the dry ingredients and mix until everything is well coated.
  5. Spread the mixture evenly into the prepared baking dish and press it down firmly with a spatula.
  6. Bake for 15-20 minutes or until the edges are golden brown.
  7. Allow the bars to cool completely in the pan before cutting them into squares. Enjoy!

Peanut Butter and Apple Sandwiches

Peanut Butter and Apple Sandwiches are a quick and healthy snack option that’s perfect for back-to-school! This delightful treat combines the satisfying creaminess of peanut butter with the crisp sweetness of apples, making it an energizing snack to fuel busy days.

Ingredients Quantity
Apples 2 large
Peanut butter 1/2 cup
Honey (optional) 1 tablespoon
Granola or oats (optional) 1/4 cup
Cinnamon (optional) 1 teaspoon
Raisins or dried cranberries (optional) 1/4 cup

Cooking Steps Instructions:

  1. Core and slice the apples into thin rounds.
  2. Spread peanut butter onto one side of half of the apple slices.
  3. If desired, drizzle honey, and sprinkle granola or oats, cinnamon, and any dried fruits on top of the peanut butter.
  4. Top with the remaining apple slices to create sandwiches.
  5. Serve immediately or pack them for a tasty on-the-go snack! Enjoy!

Veggie-Packed Mini Quiches

Veggie-Packed Mini Quiches are a versatile and nutritious snack, perfect for back-to-school munching! They are loaded with a variety of colorful vegetables and protein-rich eggs, making them an ideal choice to keep kids energized and satisfied throughout their busy day. These quiches can be made in advance and are easy to pack for lunch or snacks.

Ingredients Quantity
Eggs 6 large
Milk 1/2 cup
Spinach 1 cup, chopped
Bell peppers 1/2 cup, diced
Cherry tomatoes 1/2 cup, halved
Onion 1/4 cup, diced
Cheese (cheddar or feta) 1 cup, shredded
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Olive oil 1 tablespoon

Cooking Steps Instructions:

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Stir in the chopped vegetables and cheese until evenly mixed.
  4. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
  5. Bake for 18-20 minutes, or until the quiches are puffed up and set in the center.
  6. Allow to cool slightly before removing from the tin. Enjoy warm or store in the refrigerator for a quick snack option throughout the week!

Yogurt Parfaits With Granola and Berries

Yogurt Parfaits with Granola and Berries are a delightful and nutritious snack that combines layers of creamy yogurt, crunchy granola, and fresh, juicy berries. This easy-to-make dish is not only visually appealing but also packed with essential nutrients to fuel your child throughout the school day. Perfect for breakfast or a healthy snack, yogurt parfaits can be prepared in advance and customized with different toppings.

Ingredients Quantity
Yogurt (Greek or regular) 2 cups
Granola 1 cup
Mixed berries (strawberries, blueberries, raspberries) 1 cup
Honey or maple syrup (optional) 2 tablespoons
Chia seeds (optional) 2 tablespoons
Nuts (optional) 1/4 cup, chopped

Cooking Steps Instructions:

  1. In a clear glass or jar, layer 1/4 cup of yogurt as the base.
  2. Add a layer of granola (about 2 tablespoons) over the yogurt.
  3. Top the granola with 1/4 cup of mixed berries.
  4. Repeat the layers until the glass or jar is full, finishing with a layer of berries on top.
  5. Drizzle honey or maple syrup over the top if desired, and sprinkle with chia seeds or chopped nuts for added texture.
  6. Serve immediately or refrigerate for a quick and healthy snack option later!

Savory Cheese and Spinach Pinwheels

Savory Cheese and Spinach Pinwheels are a delicious and fun snack that combines the richness of cheese with the nutritional benefits of spinach, all wrapped up in a soft tortilla. These bite-sized pinwheels are perfect for kids to enjoy as an after-school snack or as part of their lunchbox. Easy to prepare and highly customizable, they can be made ahead of time and stored in the refrigerator for a quick, healthy treat.

Ingredients Quantity
Tortilla (whole wheat or regular) 4 large
Cream cheese (softened) 1 cup
Fresh spinach (chopped) 2 cups
Shredded cheese (cheddar or mozzarella) 1 cup
Garlic powder 1 teaspoon
Salt and pepper To taste
Optional toppings (sliced olives or other veggies) As desired

Cooking Steps Instructions:

  1. In a bowl, mix the softened cream cheese, garlic powder, salt, and pepper until well combined.
  2. Spread an even layer of the cream cheese mixture over each tortilla.
  3. Sprinkle chopped spinach and shredded cheese evenly on top of the cream cheese layer.
  4. Roll each tortilla tightly into a log and slice into 1-inch pinwheels.
  5. Serve immediately or chill in the refrigerator for 30 minutes to firm up before serving for easier slicing. Enjoy!

Homemade Granola Energy Bites

Homemade Granola Energy Bites are a fantastic snack for kids and adults alike, perfect for those busy school days or pre-workout boosts. These no-bake bites are packed with wholesome ingredients like oats, nuts, and honey, providing sustained energy to keep you alert and focused throughout the day. Plus, they’re incredibly easy to make and can be customized with your favorite add-ins.

Ingredients Quantity
Rolled oats 2 cups
Nut butter (peanut, almond, or sunflower) 1 cup
Honey or maple syrup 1/2 cup
Chia seeds 1/4 cup
Mini chocolate chips or dried fruit 1/2 cup
Vanilla extract 1 teaspoon
Salt A pinch

Cooking Steps Instructions:

  1. In a large bowl, combine rolled oats, nut butter, honey, chia seeds, mini chocolate chips or dried fruit, vanilla extract, and a pinch of salt.
  2. Mix until all ingredients are thoroughly combined.
  3. Scoop the mixture and roll into small balls (about 1 inch in diameter).
  4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
  5. Store in an airtight container in the refrigerator for up to one week. Enjoy!

Avocado Toast With Cherry Tomatoes

Avocado Toast with Cherry Tomatoes is a nutritious and delicious snack that is perfect for a quick breakfast or an energizing after-school pick-me-up. This vibrant dish combines creamy avocado with juicy cherry tomatoes, delivering a dose of healthy fats, vitamins, and fiber. It’s easy to prepare, making it an ideal choice for busy days.

Ingredients Quantity
Ripe avocados 2
Cherry tomatoes 1 cup
Whole grain bread 4 slices
Olive oil 2 teaspoons
Fresh lemon juice 1 tablespoon
Salt To taste
Black pepper To taste
Fresh basil or parsley Optional, for garnish

Cooking Steps Instructions:

  1. Toast the slices of whole grain bread until golden brown.
  2. While the bread is toasting, slice the avocados in half, remove the pit, and scoop the flesh into a bowl.
  3. Mash the avocado with a fork, then add olive oil, lemon juice, salt, and black pepper. Mix well.
  4. Halve the cherry tomatoes and season them with a pinch of salt and pepper.
  5. Spread the avocado mixture evenly over the toasted bread, top with halved cherry tomatoes, and garnish with fresh basil or parsley if desired.
  6. Serve immediately and enjoy!

Fruit Kabobs With Nut Butter Dip

Fruit Kabobs with Nut Butter Dip are a fun and vibrant snack perfect for both kids and adults, offering a delightful combination of fresh fruits and a creamy, protein-packed dip. These colorful kebabs are not only visually appealing but are also a great way to energize before or after school activities.

Ingredients Quantity
Assorted fresh fruits 4 cups
(e.g., strawberries, grapes, bananas, pineapple)
Wooden skewers 10-12
Nut butter (e.g., almond or peanut) 1 cup
Honey (optional) 2 tablespoons
Cinnamon (optional) ½ teaspoon

Cooking Steps Instructions:

  1. Wash and prepare the assorted fresh fruits by washing them and cutting them into bite-sized pieces if necessary.
  2. Thread the fruit pieces onto the wooden skewers, alternating the different types for a colorful look.
  3. In a small bowl, mix the nut butter with honey and cinnamon, if using, until smooth.
  4. Serve the fruit kabobs with the nut butter dip on the side for a fun and nutritious snack!

Sweet Potato and Black Bean Bites

Sweet Potato and Black Bean Bites are nutritious, bite-sized snacks that make for an excellent energy boost for students heading back to school. Packed with wholesome ingredients, these flavorful bites combine the natural sweetness of sweet potatoes with the protein-rich goodness of black beans, making them a fantastic option for a quick snack or a light meal.

Ingredients Quantity
Cooked sweet potatoes 2 cups
Canned black beans (rinsed) 1 can (15 oz)
Onion (finely chopped) ½
Garlic (minced) 2 cloves
Cumin powder 1 teaspoon
Salt ½ teaspoon
Black pepper ¼ teaspoon
Eggs 2
Bread crumbs ½ cup
Olive oil For frying

Cooking Steps Instructions:

  1. In a mixing bowl, mash the cooked sweet potatoes, then add the black beans, onion, garlic, cumin, salt, and black pepper. Mix until well combined.
  2. Stir in the eggs and bread crumbs until the mixture holds together.
  3. Form the mixture into small patties or bites and set aside.
  4. Heat olive oil in a frying pan over medium heat, then cook the bites until golden brown on each side, about 3-4 minutes per side.
  5. Remove from the pan and let them cool slightly before serving. Enjoy as a delicious and energizing snack!

Chocolate-Chip Protein Pancakes

Ingredients Quantity
Rolled oats 1 cup
Protein powder 1 scoop (about 30g)
Baking powder 1 teaspoon
Salt ¼ teaspoon
Milk (or non-dairy milk) 1 cup
Eggs 2
Vanilla extract 1 teaspoon
Chocolate chips ½ cup
Olive oil (for cooking) As needed

Cooking Steps Instructions:

  1. In a blender, combine rolled oats, protein powder, baking powder, and salt, blending until the mixture resembles a fine flour.
  2. Add in the milk, eggs, and vanilla extract, blending until smooth and well combined.
  3. Stir in the chocolate chips gently.
  4. Heat a non-stick skillet over medium heat and add a little olive oil.
  5. Pour batter onto the skillet (about ¼ cup per pancake) and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Remove from the skillet and serve warm, topped with additional chocolate chips or syrup if desired. Enjoy your delicious and energizing Chocolate-Chip Protein Pancakes!

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