11 Grab-And-Go Breakfast Cookies Loaded With Fiber for School

24

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

Banana Oatmeal Breakfast Cookies

Banana Oatmeal Breakfast Cookies are a delicious and nutritious way to start your day.

These soft, chewy cookies are packed with fiber and natural sweetness from ripe bananas, making them a great grab-and-go option for busy mornings.

With a preparation time of just 15 minutes and a difficulty level of easy, anyone can whip up a batch.

Ingredients:

• 2 ripe bananas
• 1 cup rolled oats
• 1/2 cup almond butter (or any nut/seed butter)
• 1/4 cup honey or maple syrup
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)
• 1/4 cup chopped nuts or dried fruit (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add the rolled oats, almond butter, honey or maple syrup, cinnamon, and salt to the mashed bananas, and mix until well combined.
4. If desired, fold in chocolate chips and/or chopped nuts or dried fruit.
5. Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy your healthy breakfast cookies warm or store them in an airtight container for later!

Almond Butter and Chia Seed Cookies

Almond Butter and Chia Seed Cookies are a wholesome way to fuel your morning or midday snack.

These cookies are not only delicious but also packed with protein, fiber, and healthy fats thanks to the almond butter and chia seeds.

With a preparation time of just 10 minutes and a difficulty level of easy, you can quickly whip up a batch to enjoy throughout the week.

Ingredients:

• 1 cup almond butter
• 1/2 cup honey or maple syrup
• 1/4 cup chia seeds
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup rolled oats (optional)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond butter, honey or maple syrup, chia seeds, vanilla extract, baking soda, and salt. Mix until smooth.
3. If desired, fold in rolled oats and chocolate chips for added texture.
4. Scoop tablespoon-sized amounts of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the edges are lightly golden.
6. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
7. Enjoy these nutritious cookies immediately or store them in an airtight container for later!

Pumpkin Spice Fiber Cookies

Pumpkin Spice Fiber Cookies are a delightful treat that combines the warm flavors of pumpkin spice with healthy ingredients for a nutritious snack.

With a preparation time of just 15 minutes and an easy difficulty level, these cookies are perfect for anyone looking to enjoy a bit of fall flavor while also getting a fiber boost.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup honey or maple syrup
• 1/4 cup ground flaxseed
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup raisins or chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine pumpkin puree, almond flour, rolled oats, honey or maple syrup, ground flaxseed, pumpkin pie spice, baking soda, vanilla extract, and salt. Stir until well combined.
3. If desired, fold in raisins or chopped nuts for added flavor and texture.
4. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the cookies are firm and lightly golden on the bottom.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Enjoy these delightful Pumpkin Spice Fiber Cookies as a healthy snack or breakfast on the go!

Store any leftovers in an airtight container.

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies are a delectable treat that combines the rich taste of peanut butter with sweet chocolate chips for a classic favorite.

With a preparation time of just 10 minutes and an easy difficulty level, these cookies are perfect for satisfying your sweet tooth or as a quick snack.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine peanut butter, brown sugar, granulated sugar, egg, vanilla extract, baking soda, and salt.

Mix until smooth and creamy.

3. Gently fold in chocolate chips until evenly distributed throughout the dough.

4. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

5. Bake for 8-10 minutes or until the edges are lightly browned.

The cookies will appear soft, but they will firm up as they cool.

6. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

7. Enjoy these mouthwatering Peanut Butter Chocolate Chip Cookies as a treat or dessert!

Store any leftovers in an airtight container for freshness.

Coconut and Flaxseed Cookies

Coconut and Flaxseed Cookies are a nutritious and delicious treat that combines the tropical flavor of coconut with the health benefits of flaxseeds. With a preparation time of just 15 minutes and an easy difficulty level, these cookies are perfect for a wholesome snack or a quick breakfast on the go.

Ingredients:

• 1 cup rolled oats
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup ground flaxseeds
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1/2 cup chocolate chips or dried fruit for extra flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine rolled oats, shredded coconut, ground flaxseeds, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until everything is well combined. If using, fold in chocolate chips or dried fruit.
5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden brown. The cookies will be soft but will firm up as they cool.
7. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
8. Enjoy these delicious Coconut and Flaxseed Cookies as a wholesome snack or breakfast option! Store any leftovers in an airtight container for freshness.

Blueberry Quinoa Cookies

Blueberry Quinoa Cookies are a wholesome and delightful treat that incorporates the superfood quinoa and the burst of flavor from fresh blueberries.

With a preparation time of only 20 minutes and an easy difficulty level, these cookies make for an excellent breakfast option or a tasty snack that’s both nutritious and satisfying.

Ingredients:

• 1 cup cooked quinoa (cooled)
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine cooked quinoa, rolled oats, almond flour, baking powder, cinnamon, and salt. Mix thoroughly.
3. In a separate bowl, whisk together honey (or maple syrup), melted coconut oil, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until combined. Gently fold in the blueberries.
5. Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until golden brown and set. The cookies will firm up as they cool.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy these nutritious Blueberry Quinoa Cookies as a delicious breakfast or snack!

Store any leftovers in an airtight container for peak freshness.

Apple Cinnamon Breakfast Cookies

Apple Cinnamon Breakfast Cookies are a warm and comforting treat that combines the flavors of sweet apples and spicy cinnamon, making them perfect for a delightful morning meal or a satisfying snack.

With a preparation time of just 25 minutes and an easy difficulty level, these cookies are simple to whip up and sure to please everyone in the family.

Ingredients:

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup applesauce
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup diced apples (peeled and cored)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt. Mix until well combined.
3. In another bowl, whisk together applesauce, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced apples.
5. Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, placing them about 2 inches apart.
6. Bake for 12-15 minutes or until the edges are golden brown. The cookies will harden slightly as they cool.
7. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
8. Enjoy these delicious Apple Cinnamon Breakfast Cookies fresh or store them in an airtight container for later!

Dark Chocolate Avocado Cookies

Dark Chocolate Avocado Cookies are a rich and indulgent treat that combines the creamy goodness of avocado with the deep flavor of dark chocolate.

These cookies are not only delicious but also packed with healthy fats, making them a guilt-free dessert option. With a preparation time of just 30 minutes and an easy difficulty level, you can quickly whip up these delightful cookies for a satisfying snack or dessert.

Ingredients:

• 1 ripe avocado, mashed
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the mashed avocado, brown sugar, maple syrup, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5. Fold in the dark chocolate chips until evenly distributed.
6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set and the centers look slightly soft.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your Dark Chocolate Avocado Cookies fresh or store them in an airtight container!

Superfood Energy Cookies

Superfood Energy Cookies are a nourishing and wholesome snack that combines a variety of nutrient-dense ingredients to provide a delicious burst of energy.

With a preparation time of about 25 minutes and an easy difficulty level, these cookies are perfect for a quick breakfast or a mid-day pick-me-up.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/2 cup chia seeds
• 1/2 cup dried cranberries
• 1/4 cup flaxseed meal
• 1/4 cup dark chocolate chips (optional)
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond butter, honey (or maple syrup), and vanilla extract, stirring until smooth.
3. Add the rolled oats, chia seeds, flaxseed meal, dried cranberries, cinnamon, and salt to the wet ingredients. Mix well to combine evenly.
4. If using, fold in the dark chocolate chips until incorporated.
5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, pressing them down slightly to flatten.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your Superfood Energy Cookies fresh or store them in an airtight container for a nutritious snack on the go!

Cranberry Walnut Breakfast Cookies

Cranberry Walnut Breakfast Cookies are a delightful and nutritious option for a quick breakfast or snack.

With a prep time of just 20 minutes and an easy difficulty level, these cookies offer a perfect balance of sweetness and crunch, combining the tartness of cranberries with the richness of walnuts.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the melted coconut oil, maple syrup, and vanilla extract, stirring until well mixed.

3. In another bowl, combine the rolled oats, almond flour, baking soda, cinnamon, and salt.

4. Add the dry ingredients to the wet mixture and stir until just combined.

Then fold in the dried cranberries and chopped walnuts.

5. Scoop tablespoon-sized portions of the dough onto the baking sheet and flatten them slightly.

6. Bake for about 10-12 minutes, or until the edges are lightly golden.

7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Cranberry Walnut Breakfast Cookies fresh or store them in an airtight container for a tasty grab-and-go option!

Cinnamon Raisin Protein Cookies

Cinnamon Raisin Protein Cookies are a wholesome and satisfying breakfast option packed with protein and the warm flavors of cinnamon and raisins.

Perfect for those on-the-go mornings, these cookies can be prepared in just 25 minutes and boast an easy difficulty level, making them a great choice for bakers of all skill levels.

Ingredients:

• 1 cup rolled oats
• 1/2 cup protein powder (vanilla or plain)
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1/2 cup raisins
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• A pinch of salt
• 1/4 cup chopped nuts (optional)
• 1/4 cup water (if needed for consistency)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the rolled oats, protein powder, ground cinnamon, baking soda, and salt.

3. In a separate bowl, mix the almond butter and honey (or maple syrup) until smooth.

4. Combine the wet and dry ingredients, adding water as needed to achieve a dough-like consistency.

Fold in the raisins and chopped nuts if using.

5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet and flatten gently.

6. Bake for 10-12 minutes, or until the cookies are firm and golden around the edges.

7. Allow them to cool on the baking sheet briefly before transferring to a wire rack.

Enjoy your Cinnamon Raisin Protein Cookies fresh or store them in an airtight container for an easy breakfast treat!