11 Fun Cookie Cake Recipes for School Parties

24

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

Classic Chocolate Chip Cookie Cake

A classic chocolate chip cookie cake is the perfect dessert to celebrate the back-to-school season, combining the best of both worlds – a chewy cookie texture with the presentation of a cake. This delightful treat is great for sharing with friends and family after school, and can even serve as a fun birthday cake for cookie lovers.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until smooth.
4. Add the eggs and vanilla extract to the butter mixture, mixing well.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. Fold in the chocolate chips.
7. Spread the dough evenly into the prepared baking pan and bake for 25-30 minutes or until golden.
8. Let it cool before serving, then slice and enjoy!

Funfetti Cookie Cake

A funfetti cookie cake is a vibrant and festive dessert that’s perfect for celebrating the back-to-school season! This delightful treat combines the classic chewy cookie cake base with colorful sprinkles, making it not only delicious but also visually appealing. It’s a crowd-pleaser that will surely bring smiles to faces, whether it’s shared with friends after school or enjoyed at a birthday party.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until smooth.
4. Add the eggs and vanilla extract to the butter mixture, mixing well.
5. Gradually incorporate the dry ingredients into the wet mixture until combined.
6. Fold in the rainbow sprinkles and white chocolate chips.
7. Spread the dough evenly into the prepared baking pan and bake for 25-30 minutes or until golden.
8. Allow to cool before slicing and serving. Enjoy your colorful funfetti cookie cake!

Peanut Butter Cup Cookie Cake

A peanut butter cup cookie cake is a decadent and indulgent dessert that marries the rich flavors of peanut butter with the sweetness of chocolate. This cookie cake features a chewy texture, loaded with peanut butter cups, making it a delicious treat that will delight any chocolate and peanut butter lover as they head back to school. It’s perfect for a special occasion or a sweet snack after class!

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until smooth.
4. Add the eggs and vanilla extract, mixing well to combine.
5. Gradually add the dry ingredients to the wet mixture until fully blended.
6. Fold in the mini peanut butter cups and chocolate chips.
7. Spread the dough evenly into the prepared baking pan and bake for 25-30 minutes or until golden.
8. Let cool before slicing and serving. Enjoy your delicious peanut butter cup cookie cake!

S’mores Cookie Cake

A s’mores cookie cake is a delightful dessert that captures the essence of a classic campfire treat, combining flavors of graham crackers, chocolate, and marshmallows into a chewy, cookie-like cake. This whimsical dessert is perfect for back-to-school celebrations or just a fun evening treat, allowing you to enjoy the flavors of s’mores any time of the year!

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
4. Add the eggs and vanilla extract, mixing well to combine.
5. Gradually add the dry mixture to the wet mixture until fully blended.
6. Fold in the mini marshmallows and chocolate chips.
7. Spread the dough into the prepared baking pan and bake for 25-30 minutes or until the edges are golden.
8. Allow to cool before slicing and serving. Enjoy your delicious s’mores cookie cake!

Oatmeal Raisin Cookie Cake

Oatmeal Raisin Cookie Cake is a scrumptious dessert that combines the hearty goodness of oatmeal with sweet, plump raisins, creating a delightfully chewy and satisfying treat. This cookie cake is a perfect choice for back-to-school gatherings, offering a wholesome flavor that appeals to both kids and adults alike!

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
4. Add the eggs and vanilla extract, beating well to combine.
5. Gradually mix in the dry ingredients until just combined, then fold in the oats and raisins.
6. Spread the dough evenly in the prepared baking pan and bake for 25-30 minutes or until golden brown.
7. Allow to cool before slicing and serving. Enjoy your delightful oatmeal raisin cookie cake!

Red Velvet Cookie Cake

Red Velvet Cookie Cake is a vibrant and delicious dessert that captures the classic flavors of red velvet cake in a chewy cookie form. This eye-catching treat is perfect for back-to-school celebrations, combining the rich taste of cocoa with a hint of vanilla and a cream cheese frosting that ties it all together. It’s sure to impress kids and adults alike!

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, vanilla extract, and red food coloring, mixing well.
5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until all is combined.
6. Spread the batter evenly in the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
7. Allow to cool before frosting with a mixture of cream cheese, powdered sugar, and milk to desired consistency. Slice and enjoy your festive red velvet cookie cake!

Cinnamon Roll Cookie Cake

Cinnamon Roll Cookie Cake is a delightful combination of soft, chewy cookie and the classic flavor profile of cinnamon rolls. This dessert features a buttery cinnamon-sugar swirl and is topped with a creamy glaze, making it a perfect indulgent treat for back-to-school gatherings. Kids and adults alike will enjoy this sweet and comforting dessert that brings the delicious tastes of breakfast into the cookie universe!

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture, mixing well.
5. Gradually add the dry ingredients to the egg mixture until combined.
6. In a small bowl, mix together the cinnamon and additional sugar to create the cinnamon swirl.
7. Spread half of the cookie dough evenly in the prepared pan, then sprinkle the cinnamon-sugar mixture on top. Add the remaining cookie dough and gently swirl with a knife for a marbled effect.
8. Bake for 20-25 minutes, or until a toothpick comes out clean.
9. Allow to cool and drizzle with a glaze made from powdered sugar and enough milk to achieve desired consistency. Slice and savor your delicious cinnamon roll cookie cake!

Apple Pie Cookie Cake

Apple Pie Cookie Cake is a scrumptious dessert that combines the beloved flavors of apple pie with the chewy, comforting texture of a cookie cake. This delightful treat features spiced apples nestled in a soft cookie base and is often topped with a drizzle of caramel or a scoop of vanilla ice cream, making it an irresistible addition to any back-to-school celebration.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Fold in the chopped apples gently until evenly distributed.
7. Spread the cookie dough evenly in the prepared pan.
8. Bake for 25-30 minutes, or until a toothpick comes out clean.
9. Allow to cool, then drizzle with powdered sugar glaze or serve warm with ice cream. Enjoy your delicious apple pie cookie cake!

Mint Chocolate Chip Cookie Cake

Mint Chocolate Chip Cookie Cake is a delightful dessert that combines the invigorating flavor of mint with rich chocolate chips, all baked into a thick, chewy cookie cake. This treat is perfect for any back-to-school gathering, offering a fun twist on classic cookie recipes. Serve it on its own or with a scoop of mint chocolate chip ice cream for an extra special indulgence.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, combine flour, baking soda, and salt.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, vanilla extract, peppermint extract, and green food coloring until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the chocolate chips and mint chocolate chips gently.
7. Spread the cookie dough evenly in the prepared pan.
8. Bake for 25-30 minutes, or until a toothpick comes out clean.
9. Allow to cool, then slice and serve. Enjoy your mint chocolate chip cookie cake!

Cookie Dough Cookie Cake

Cookie Dough Cookie Cake is a fun and indulgent dessert that combines the irresistible taste of cookie dough with the comforting texture of a cookie cake. This delicious treat is perfect for back-to-school celebrations, as it brings the joy of cookie dough to a larger format that’s great for sharing. It’s easy to make and even easier to enjoy, making it a favorite among kids and adults alike.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, mix together flour, baking soda, and salt.
3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs and vanilla extract until combined.
5. Gradually add the dry ingredients and mix until just incorporated.
6. Fold in mini chocolate chips and chunks of cookie dough gently.
7. Spread the mixture evenly in the prepared pan.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Let cool, slice, and serve. Enjoy your Cookie Dough Cookie Cake!

Snickerdoodle Cookie Cake

Snickerdoodle Cookie Cake is a delightful twist on the classic snickerdoodle cookie, transforming it into a soft, cake-like treat perfect for sharing during back-to-school festivities. With its cinnamon-sugar topping and rich, buttery flavor, this cookie cake is sure to be a hit among students and parents alike.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, combine flour, baking powder, salt, and cinnamon.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
4. Beat in the eggs and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just incorporated.
6. Spread the batter evenly in the prepared pan.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool, slice, and sprinkle with additional cinnamon sugar if desired. Enjoy your Snickerdoodle Cookie Cake!