11 Freezer-Ready Apple Cinnamon Overnight Oats Kids Will Devour for Breakfast

59

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

Basic Apple Cinnamon Overnight Oats

Apple cinnamon overnight oats are a delicious and nutritious breakfast option that kids will love. This simple, no-cook dish requires just a little bit of prep time (about 10 minutes) the night before, making it perfect for busy mornings.

It’s an easy recipe suitable for all skill levels, so kids can even lend a helping hand in the kitchen!

Ingredients:

• 1 cup rolled oats
• 1 cup unsweetened almond milk (or any preferred milk)
• 1 apple, diced (preferably a sweet variety like Fuji or Gala)
• 1 tablespoon honey or maple syrup (adjust to taste)
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• A pinch of salt
• Optional toppings: chopped nuts, yogurt, or additional apple slices

Instructions:

1. In a mixing bowl, combine the rolled oats, almond milk, diced apple, honey (or maple syrup), ground cinnamon, vanilla extract, and salt.
2. Stir the mixture well until all ingredients are evenly distributed.
3. Transfer the mixture into individual jars or containers, sealing them tightly.
4. Place the jars in the refrigerator and let them sit overnight (or at least 4 hours).
5. In the morning, give the oats a good stir and add your desired toppings, if using.
6. Serve chilled and enjoy a tasty, nutritious breakfast!

Maple Sweetened Apple Cinnamon Oats

Maple Sweetened Apple Cinnamon Oats are a delightful twist on the classic overnight oats, bringing the flavors of sweet maple syrup and warm cinnamon to every bite.

This quick and easy breakfast recipe takes about 10 minutes to prepare the night before and is suitable for kids to help with, making mornings hassle-free and delicious.

Ingredients:

• 1 cup rolled oats
• 1 cup unsweetened almond milk (or any preferred milk)
• 1 apple, diced (preferably a sweet variety like Fuji or Gala)
• 2 tablespoons maple syrup (adjust to taste)
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• A pinch of salt
• Optional toppings: chopped nuts, yogurt, or extra apple slices

Instructions:

1. In a mixing bowl, combine the rolled oats, almond milk, diced apple, maple syrup, ground cinnamon, vanilla extract, and salt.
2. Mix all the ingredients thoroughly until well combined.
3. Divide the mixture into individual jars or containers and seal them tightly.
4. Refrigerate the jars overnight (or for at least 4 hours).
5. In the morning, stir the oats well, add optional toppings if desired, and serve cold. Enjoy your flavorful breakfast!

Apple Pie Overnight Oats

Apple Pie Overnight Oats are a fun and delicious way to enjoy a breakfast that tastes just like your favorite dessert!

These oats are easy to prepare, taking only about 10 minutes the night before, making them perfect for busy mornings. This recipe is kid-friendly and offers a playful twist on traditional overnight oats with a comforting apple pie flavor, making it a delightful way for children to start their day.

Ingredients:

• 1 cup rolled oats
• 1 cup unsweetened almond milk (or any preferred milk)
• 1 apple, diced (preferably sweet)
• 2 tablespoons brown sugar (or maple syrup)
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• A pinch of salt
• Optional toppings: whipped cream, additional diced apples, or granola

Instructions:

1. In a mixing bowl, combine the rolled oats, almond milk, diced apple, brown sugar, ground cinnamon, vanilla extract, and salt.
2. Stir all the ingredients together until well combined.
3. Transfer the mixture into individual jars or containers and seal them tightly.
4. Place the jars in the refrigerator overnight (or for at least 4 hours).
5. In the morning, stir the oats, add optional toppings if desired, and enjoy your yummy apple pie-inspired breakfast!

Nut Butter Apple Cinnamon Oats

Ingredients:

• 1 cup rolled oats
• 2 cups milk (or any preferred milk)
• 1 apple, diced
• 2 tablespoons nut butter (such as peanut or almond butter)
• 1 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup (optional)
• A pinch of salt
• Optional toppings: sliced apples, nuts, or yogurt

Instructions:

1. In a medium saucepan, combine rolled oats, milk, diced apple, ground cinnamon, and salt.
2. Bring the mixture to a boil over medium heat, then reduce to a simmer.
3. Stir occasionally and cook for about 5-7 minutes until the oats are soft and the mixture thickens.
4. Remove from heat and stir in the nut butter until well combined.
5. If desired, add honey or maple syrup for additional sweetness.
6. Spoon the oatmeal into bowls and add optional toppings like sliced apples, nuts, or a dollop of yogurt before serving.

Enjoy your delicious Nut Butter Apple Cinnamon Oats!

Chia Seed Apple Cinnamon Oats

Chia Seed Apple Cinnamon Oats is a nutritious and delicious breakfast option that combines the creamy texture of oats with the health benefits of chia seeds.

This dish is perfect for kids and can be prepared in about 10 minutes, making it a quick and easy choice for busy mornings. With a difficulty level of easy, anyone can whip up this tasty treat!

Ingredients:

• 1 cup rolled oats
• 2 cups milk (or any preferred milk)
• 1 apple, diced
• 2 tablespoons chia seeds
• 1 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup (optional)
• A pinch of salt
• Optional toppings: sliced apples, nuts, or yogurt

Instructions:

1. In a medium saucepan, combine the rolled oats, milk, diced apple, chia seeds, ground cinnamon, and salt.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Once boiling, reduce the heat and let it simmer for about 5 minutes, until the oats have absorbed some liquid and thickened.
4. Remove from heat and stir in honey or maple syrup if desired for added sweetness.
5. Spoon the chia seed apple cinnamon oats into bowls and add optional toppings such as sliced apples, nuts, or yogurt before serving. Enjoy!

Creamy Yogurt Apple Cinnamon Oats

Ingredients:

• 1 cup rolled oats
• 2 cups milk (or any preferred milk)
• 1 apple, diced
• 1 teaspoon ground cinnamon
• 1/2 cup Greek yogurt
• 1 tablespoon honey or maple syrup (optional)
• A pinch of salt
• Optional toppings: sliced apples, granola, or nuts

Instructions:

1. In a medium saucepan, combine the rolled oats, milk, diced apple, ground cinnamon, and a pinch of salt.
2. Bring the mixture to a boil over medium heat while stirring occasionally.
3. Once boiling, reduce the heat and let it simmer for about 5 minutes until the oats have absorbed some liquid and thickened.
4. Remove from heat and stir in the Greek yogurt and honey or maple syrup (if using) for added creaminess and sweetness.
5. Spoon the creamy yogurt apple cinnamon oats into bowls and add optional toppings such as sliced apples, granola, or nuts before serving. Enjoy!

Apple Cinnamon Oats With Walnuts

Apple Cinnamon Oats with Walnuts are a delightful and nutritious breakfast option for kids, combining the classic flavors of apple and cinnamon with the added crunch of walnuts.

This comforting dish can be prepared in just about 10 minutes, making it a quick and easy meal for busy mornings. It’s suitable for all skill levels, even novice chefs can whip this up effortlessly.

Ingredients:

• 1 cup rolled oats
• 2 cups milk (or any preferred milk)
• 1 apple, diced
• 1 teaspoon ground cinnamon
• 1/2 cup walnuts, chopped
• 1 tablespoon honey or maple syrup (optional)
• A pinch of salt
• Optional toppings: additional chopped walnuts, sliced apples, or a drizzle of honey

Instructions:

1. In a medium saucepan, combine the rolled oats, milk, diced apple, ground cinnamon, and a pinch of salt.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Once boiling, reduce the heat and let it simmer for about 5 minutes, stirring occasionally until the oats absorb the liquid and thicken.
4. Stir in the chopped walnuts and honey or maple syrup, if using, for added flavor and sweetness.
5. Serve the apple cinnamon oats into bowls and top with optional items like additional walnuts, sliced apples, or a drizzle of honey. Enjoy!

Vegan Apple Cinnamon Oats

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk (or any preferred plant-based milk)
• 1 apple, diced
• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup (optional)
• A pinch of salt
• Optional toppings: sliced apples, chopped nuts, or raisins

Instructions:

1. In a medium saucepan, combine the rolled oats, almond milk, diced apple, ground cinnamon, and a pinch of salt.
2. Heat the mixture over medium heat, stirring occasionally until it comes to a boil.
3. Once boiling, reduce the heat and let it simmer for about 5 minutes, stirring occasionally until the oats absorb the liquid and achieve a creamy consistency.
4. Stir in the maple syrup for added sweetness if desired.
5. Serve the vegan apple cinnamon oats in bowls and add your favorite optional toppings. Enjoy!

Quick and Easy Apple Cinnamon Oats

This Quick and Easy Apple Cinnamon Oats recipe is a delightful and nutritious breakfast option that can be prepared in under 15 minutes.

Perfect for busy mornings, this dish brings together the comforting flavors of apples and cinnamon in a creamy oat base.

With just a few simple steps, both kids and adults can enjoy a satisfying meal that’s packed with fiber and goodness.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk (dairy or plant-based)
• 1 apple, diced
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar or honey (optional)
• A pinch of salt
• Optional toppings: sliced apples, nuts, or a dollop of yogurt

Instructions:

1. In a medium saucepan, combine the rolled oats, water or milk, diced apple, ground cinnamon, and a pinch of salt.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring frequently until the oats are creamy and have absorbed the liquid.
4. If you like your oats sweeter, stir in the brown sugar or honey.
5. Serve the oats in bowls and add your favorite optional toppings.

Enjoy your delicious breakfast!

Apple Cinnamon Overnight Oats With Flaxseeds

Ingredients:

• 1 cup rolled oats
• 2 cups milk (dairy or plant-based)
• 1 apple, chopped
• 1 teaspoon ground cinnamon
• 2 tablespoons flaxseeds (ground or whole)
• 1 tablespoon maple syrup or honey (optional)
• A pinch of salt
• Optional toppings: sliced apples, nuts, or a dollop of yogurt

Instructions:

1. In a large bowl or jar, combine the rolled oats, milk, chopped apple, ground cinnamon, flaxseeds, maple syrup or honey (if using), and a pinch of salt.
2. Stir the mixture well to guarantee the oats and flaxseeds are evenly distributed.
3. Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator overnight (or for at least 4-6 hours).
4. In the morning, give the oats a good stir, adding a little more milk if you prefer a creamier consistency.
5. Serve your apple cinnamon overnight oats in a bowl or jar and top with your desired toppings. Enjoy!

Cinnamon Roll Apple Oats

Cinnamon Roll Apple Oats are a delightful breakfast dish that captures the flavors of a warm cinnamon roll combined with the wholesome goodness of oats.

This recipe is perfect for kids and can be prepared in about 10 minutes, with a cooking time of 25 minutes, making it an easy and delicious morning meal option.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk (dairy or plant-based)
• 1 apple, peeled and diced
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar or maple syrup
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional toppings: chopped nuts, raisins, or a drizzle of icing

Instructions:

1. In a medium saucepan, bring the water or milk to a boil.
2. Add the rolled oats, diced apple, cinnamon, brown sugar or maple syrup, vanilla extract, and a pinch of salt to the boiling liquid.
3. Reduce the heat to low, cover the saucepan, and simmer for about 25 minutes, stirring occasionally, until the oats are cooked and the mixture is creamy.
4. Remove from heat and let it sit for a few minutes to thicken.
5. Serve your Cinnamon Roll Apple Oats warm, topped with your choice of nuts, raisins, or a drizzle of icing if desired. Enjoy!