11 Easy Roll-Up Sandwiches for School Lunches

11 Easy Roll-Up Sandwiches for School Lunches

by KellySmith

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Turkey and Cheese Roll-Ups

Turkey and Cheese Roll-Ups are a simple and delicious school lunch option that combines the savory flavors of turkey and cheese, wrapped in a soft tortilla for easy eating. These roll-ups are not only nutritious but also customizable, making them a favorite among kids and parents alike. Perfect for back-to-school lunches, they can be prepared in minutes and packed with a variety of fillings.

Ingredients Quantity
Tortilla Wraps 4
Sliced Turkey 8 ounces
Sliced Cheese 4 ounces
Lettuce Leaves 4 leaves
Mustard or Mayonnaise 2 tablespoons
Optional Vegetables To taste (e.g., bell peppers, cucumbers)

Cooking Instructions:

  1. Lay a tortilla wrap flat on a clean surface.
  2. Spread 1/2 tablespoon of mustard or mayonnaise evenly over the tortilla.
  3. Layer 2 ounces of sliced turkey, 1 ounce of sliced cheese, and 1 lettuce leaf on top.
  4. Add any optional vegetables if desired.
  5. Roll the tortilla tightly from one end to the other, tucking in the sides as you go.
  6. Slice the roll-up into bite-sized pieces and serve or pack for lunch.

Hummus and Veggie Wraps

Hummus and Veggie Wraps are a nutritious and tasty option for back-to-school lunches that are both colorful and packed with flavor. These wraps offer a great way to sneak in veggies and are perfect for kids who enjoy a variety of textures and tastes. They can be easily customized with different vegetables, making them suitable for any palate.

Ingredients Quantity
Tortilla Wraps 4
Hummus 1 cup
Cucumber, sliced 1 medium
Bell Pepper, sliced 1 medium
Carrots, grated 1 cup
Spinach or Mixed Greens 2 cups
Optional Add-ins To taste (e.g., olives, feta cheese)

Cooking Instructions:

  1. Lay a tortilla wrap flat on a clean surface.
  2. Spread a generous layer of hummus evenly over the tortilla.
  3. Layer cucumber slices, bell pepper strips, grated carrots, and spinach or mixed greens over the hummus.
  4. Add any optional add-ins if desired.
  5. Roll the tortilla tightly from one end to the other, tucking in the sides as you go.
  6. Slice the wrap into halves or quarters and serve or pack for lunch.

Ham and Spinach Pinwheels

Ham and Spinach Pinwheels are a delightful and easy-to-make option for back-to-school lunches. These bite-sized treats are packed with flavor and can be prepared in advance, making them a convenient choice for busy moms and dads. With a combination of savory ham and fresh spinach wrapped in a soft tortilla, these pinwheels are sure to satisfy even the pickiest eaters.

Ingredients Quantity
Tortilla Wraps 4
Cream Cheese 8 oz
Ham, sliced 8 oz
Spinach, fresh 2 cups
Shredded Cheese 1 cup
Optional Seasoning To taste (e.g., garlic powder, pepper)

Cooking Instructions:

  1. Spread a layer of cream cheese evenly across each tortilla.
  2. Layer the sliced ham and fresh spinach on top of the cream cheese.
  3. Sprinkle shredded cheese and any optional seasonings over the layers.
  4. Roll the tortillas tightly from one end to the other, ensuring the filling stays intact.
  5. Slice the rolled tortillas into pinwheels and serve or pack for lunch.

Peanut Butter Banana Roll-Ups

Peanut Butter Banana Roll-Ups are a nutritious and delicious back-to-school lunch option that kids will love. This simple and quick recipe features creamy peanut butter spread over a soft tortilla, layered with fresh banana slices, and rolled up for easy eating. Perfect for getting those protein and potassium levels up, these roll-ups can also be customized with additional ingredients like honey or granola for added flavor and crunch.

Ingredients Quantity
Tortilla Wraps 4
Peanut Butter 1 cup
Bananas 2 large
Honey (optional) 2 tbsp
Granola (optional) ½ cup

Cooking Instructions:

  1. Spread a generous layer of peanut butter onto each tortilla.
  2. Cut the bananas into thin slices and place them evenly over the peanut butter.
  3. Drizzle honey over the banana slices if using.
  4. Sprinkle granola on top for extra texture if desired.
  5. Roll up each tortilla tightly, slice into pieces, and serve or pack for lunch.

Chicken Caesar Wraps

Chicken Caesar Wraps are a tasty and convenient lunch option for back-to-school, combining the classic flavors of a Caesar salad with tender chicken in a portable wrap. These wraps are easy to assemble and can be enjoyed cold, making them ideal for school lunches. Packed with protein and fresh ingredients, they are sure to satisfy any appetite.

Ingredients Quantity
Tortilla Wraps 4
Cooked Chicken Breast 2 cups, shredded
Romaine Lettuce 2 cups, chopped
Caesar Dressing ½ cup
Grated Parmesan Cheese ½ cup
Croutons ½ cup (optional)
Black Pepper to taste

Cooking Instructions:

  1. In a bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and black pepper. Mix until well combined.
  2. Lay out each tortilla and spoon an equal amount of the chicken Caesar mixture onto the center of each.
  3. If desired, sprinkle croutons on top for added crunch.
  4. Fold in the sides of the tortilla and roll it tightly from the bottom up to create a wrap.
  5. Slice the wraps in half and serve immediately or pack them up for lunch.

Caprese Roll-Ups

Caprese Roll-Ups are a delightful and fresh option for back-to-school lunches that combine the classic Italian flavors of caprese salad in a convenient, handheld format. These roll-ups feature layers of creamy mozzarella, ripe tomatoes, and fragrant basil, all drizzled with balsamic glaze, making them a deliciously light and satisfying meal.

Ingredients Quantity
Tortilla Wraps 4
Fresh Mozzarella Cheese 8 oz, sliced
Tomatoes 2, sliced
Fresh Basil Leaves 1 cup
Balsamic Glaze ¼ cup
Salt to taste
Black Pepper to taste

Cooking Instructions:

  1. Lay each tortilla flat on a clean surface.
  2. On each tortilla, evenly distribute slices of fresh mozzarella and tomatoes, followed by fresh basil leaves.
  3. Drizzle balsamic glaze over the toppings and sprinkle with salt and black pepper.
  4. Roll the tortilla tightly from one end to the other to create a wrap.
  5. Slice the roll-ups into bite-sized pieces and serve immediately, or pack them for lunch.

Taco-Inspired Wraps

Taco-Inspired Wraps offer a fun and flavorful twist on traditional tacos, making them perfect for back-to-school lunches. These wraps combine seasoned ground beef (or turkey), fresh vegetables, and creamy dressing all rolled up in a tortilla for a satisfying meal that’s both easy to assemble and eat. Packed with protein and bursting with classic taco flavors, they are sure to be a hit with kids and adults alike.

Ingredients Quantity
Tortilla Wraps 4
Ground Beef (or Turkey) 1 lb
Taco Seasoning Mix 1 packet (1 oz)
Shredded Lettuce 2 cups
Diced Tomatoes 1 cup
Shredded Cheese (Cheddar) 1 cup
Sour Cream or Greek Yogurt ½ cup
Salsa ½ cup
Olive Oil 1 tbsp

Cooking Instructions:

  1. In a skillet, heat olive oil over medium heat and add ground beef (or turkey). Cook until browned, then drain excess fat.
  2. Add taco seasoning mix to the meat and follow the package instructions, typically adding water and simmering till thickened.
  3. Lay each tortilla flat and layer with seasoned meat, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream or Greek yogurt.
  4. Drizzle salsa over the top and roll the tortilla tightly to form a wrap.
  5. Slice in half and serve immediately, or wrap in foil for a lunchbox treat.

Egg Salad Roll-Ups

Egg Salad Roll-Ups are a delightful and nutritious option for back-to-school lunches, offering a creamy and flavorful filling that kids will adore. These roll-ups combine hard-boiled eggs with mayonnaise, mustard, and fresh herbs, all wrapped in a tortilla or flatbread, making them a portable and easy meal choice.

Ingredients Quantity
Tortilla or Flatbread 4
Hard-Boiled Eggs 6
Mayonnaise ½ cup
Dijon Mustard 1 tbsp
Fresh Chives (chopped) 2 tbsp
Salt To taste
Pepper To taste
Lettuce Leaves 4 leaves

Cooking Instructions:

  1. Peel and chop the hard-boiled eggs, then place them in a mixing bowl.
  2. Add mayonnaise, Dijon mustard, fresh chives, salt, and pepper to the eggs, and mix until well combined.
  3. Lay a tortilla or flatbread flat, and layer a lettuce leaf on top.
  4. Spoon the egg salad mixture onto the center of the lettuce, then roll the tortilla tightly.
  5. Slice into pinwheels or in half, and serve immediately, or wrap for later.

Italian Deli Wraps

Italian Deli Wraps are a tasty and satisfying lunch option perfect for back-to-school. These wraps combine savory Italian meats, cheeses, and fresh vegetables, all wrapped in a tortilla, making them a convenient and flavorful choice that kids and adults alike will enjoy.

Ingredients Quantity
Tortilla 4
Sliced Salami 4 oz
Sliced Ham 4 oz
Sliced Provolone Cheese 4 oz
Roasted Red Peppers (jarred) ½ cup
Fresh Spinach 1 cup
Italian Dressing ¼ cup
Black Olives (sliced) ¼ cup

Cooking Instructions:

  1. Lay a tortilla flat and drizzle a spoonful of Italian dressing on it.
  2. Layer sliced salami, ham, provolone cheese, roasted red peppers, spinach, and black olives in the center of the tortilla.
  3. Roll the tortilla tightly, tucking in the sides as you go.
  4. Slice the wrap in half or into pinwheels, and serve immediately or pack for later.

Sweet and Savory Fruit Wraps

Sweet and Savory Fruit Wraps make for a delightful back-to-school lunch or snack option that combines fresh fruits with a hint of creaminess. These wraps are not only visually appealing but also offer a healthy and delicious way to incorporate more fruit into your child’s diet while keeping mealtime fun and exciting.

Ingredients Quantity
Tortilla or Wrap 4
Cream Cheese 4 oz
Honey or Maple Syrup 2 tbsp
Fresh Strawberries (sliced) 1 cup
Banana (sliced) 1
Apple (thinly sliced) 1
Cinnamon 1 tsp
Chopped Nuts (optional) ¼ cup

Cooking Instructions:

  1. In a small bowl, mix cream cheese with honey or maple syrup until smooth.
  2. Spread the cream cheese mixture evenly over each tortilla or wrap.
  3. Layer sliced strawberries, banana, and apple on top of the cream cheese layer.
  4. Sprinkle cinnamon and chopped nuts if desired.
  5. Roll each tortilla tightly, slice them in half or into pinwheels, and serve immediately or pack for later.

Breakfast Burrito Roll-Ups

Breakfast Burrito Roll-Ups are a quick and nutritious option for busy mornings, perfect for kids heading back to school. These portable burritos pack a flavorful punch, combining eggs, cheese, and vegetables, making them an ideal breakfast choice that can be enjoyed at home or on the go.

Ingredients Quantity
Large Eggs 6
Milk ¼ cup
Shredded Cheddar Cheese 1 cup
Bell Pepper (diced) ½ cup
Spinach (chopped) 1 cup
Tortillas 4
Salsa ½ cup
Salt To taste
Pepper To taste

Cooking Instructions:

  1. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
  2. Heat a skillet over medium heat and add the bell pepper and spinach, sautéing until softened.
  3. Pour the egg mixture into the skillet and cook, stirring gently until the eggs are set and fluffy.
  4. Remove from heat and stir in the shredded cheese until melted.
  5. Spoon the egg mixture onto each tortilla, add a bit of salsa, and roll them up tightly.
  6. Serve immediately or wrap individually for a quick breakfast option on the go.

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