11 Easy Meal Kits to Prep for the School Year

11 Easy Meal Kits to Prep for the School Year

by KellySmith

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

HelloFresh Family Meal Kit

This HelloFresh Family Meal Kit recipe features delicious cheesy beef tacos, perfect for busy weeknights or back-to-school meals. Packed with seasoned ground beef, fresh ingredients, and gooey cheese, these tacos are not only easy to prepare but also fun to customize for the whole family!

Ingredients Quantity
Ground beef 1 lb (450g)
Taco seasoning mix 1 packet
Onion 1 small
Bell pepper (any color) 1
Taco shells 10
Shredded cheese 1 cup
Lettuce 1 cup (shredded)
Tomato 1 (diced)
Sour cream ½ cup
Olive oil 1 tablespoon

Cooking Steps:

  1. Heat olive oil in a skillet over medium-high heat. Add diced onion and bell pepper, sautéing until soft.
  2. Add ground beef to the skillet along with taco seasoning, and cook until the beef is browned and cooked through.
  3. While beef is cooking, warm taco shells in the oven or microwave as per package instructions.
  4. Assemble tacos by adding the beef mixture to each shell, then top with shredded cheese, lettuce, diced tomato, and sour cream.
  5. Serve immediately and enjoy your cheesy beef tacos with your family!

Blue Apron’s Easy-Peasy Meals

Blue Apron’s Easy-Peasy Meals are perfect for busy families looking for delicious and hassle-free dinner options. One standout recipe is the Lemon-Herb Chicken with Roasted Vegetables, which provides a balanced meal packed with flavor and nutrition. This dish requires minimal prep time and is sure to delight both kids and adults alike after a hectic day at school or work.

Ingredients Quantity
Chicken breast 1 lb (450g)
Lemon 1 (zested and juiced)
Fresh thyme 2 tsp
Olive oil 2 tbsp
Garlic 2 cloves (minced)
Mixed seasonal vegetables 4 cups (e.g., carrots, bell peppers, zucchini)
Salt to taste
Pepper to taste

Cooking Steps:

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine olive oil, lemon juice, lemon zest, thyme, minced garlic, salt, and pepper to create a marinade.
  3. Add the chicken breasts to the marinade and coat evenly, letting them sit for about 10 minutes.
  4. On a baking sheet, arrange the mixed vegetables and drizzle with a bit of olive oil, salt, and pepper.
  5. Place the marinated chicken on the baking sheet with the vegetables and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Serve warm and enjoy a quick, wholesome meal with your family!

Home Chef’s Quick Prep Options

Home Chef’s Quick Prep Options offer delicious meal solutions for families seeking efficiency without sacrificing taste. One standout dish is the Sheet Pan Fajitas, bringing flavorful Mexican-inspired cuisine right to your dinner table. This recipe is not only quick to prepare but is also customizable, allowing each family member to build their perfect fajita.

Ingredients Quantity
Chicken breast 1 lb (450g)
Bell peppers 2 (sliced)
Red onion 1 (sliced)
Olive oil 2 tbsp
Taco seasoning 2 tbsp
Tortillas 8 small flour or corn
Lime 1 (cut into wedges)
Fresh cilantro 1/4 cup (chopped)
Salt to taste
Pepper to taste

Cooking Steps:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chicken, sliced bell peppers, and red onion with olive oil, taco seasoning, salt, and pepper until well coated.
  3. Spread the mixture evenly on a baking sheet and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  4. Warm the tortillas in a pan or microwave.
  5. Serve the chicken and vegetable mixture on the tortillas, topped with fresh cilantro and a squeeze of lime juice. Enjoy!

Green Chef’s Balanced Meals

Green Chef’s Balanced Meals are a wonderful option for families looking to enjoy nutritious and flavorful dishes that cater to various dietary preferences. One excellent recipe is the Grilled Salmon with Quinoa and Roasted Broccoli, a wholesome meal packed with protein, healthy fats, and fiber-rich carbohydrates, making it an ideal choice for busy school nights.

Ingredients Quantity
Salmon fillets 4 (6 oz each)
Quinoa 1 cup
Broccoli florets 4 cups
Olive oil 3 tbsp
Lemon 1 (juiced)
Garlic powder 1 tsp
Salt to taste
Pepper to taste
Fresh parsley (chopped) 1/4 cup

Cooking Steps:

  1. Preheat the oven to 425°F (220°C).
  2. Cook the quinoa according to package instructions; set aside.
  3. Toss the broccoli florets with olive oil, garlic powder, salt, and pepper, then spread on a baking sheet. Roast in the oven for 15 minutes.
  4. While the broccoli roasts, season the salmon fillets with salt and pepper, and grill on medium-high heat for about 4-5 minutes per side, or until cooked through.
  5. Serve the grilled salmon over a bed of quinoa, accompanied by the roasted broccoli and a squeeze of lemon juice. Garnish with fresh parsley before serving. Enjoy your balanced meal!

EveryPlate Budget-Friendly Kits

EveryPlate Budget-Friendly Kits offer a fantastic opportunity for families to enjoy delicious, affordable meals without breaking the bank. One standout recipe is the One-Pan Chicken Fajitas, which brings together tender chicken, colorful bell peppers, and zesty spices for a quick and satisfying meal, perfect for busy weeknights.

Ingredients Quantity
Chicken breasts 1.5 lbs
Bell peppers (mixed colors) 3 (sliced)
Onion 1 (sliced)
Olive oil 2 tbsp
Chili powder 1 tsp
Cumin 1 tsp
Garlic powder 1 tsp
Salt to taste
Pepper to taste
Flour tortillas 8 (small)
Fresh cilantro (chopped) for garnish

Cooking Steps:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper until well combined.
  3. Spread the mixture evenly on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
  4. Warm the flour tortillas in a dry skillet or microwave.
  5. Serve the chicken fajita mixture in tortillas, garnished with fresh cilantro. Enjoy your budget-friendly meal!

Snap Kitchen’s Grab-and-Go Options

Snap Kitchen’s Grab-and-Go Options are perfect for families looking for quick and nutritious meals that can be prepared in no time. These meals, designed for busy schedules, often include wholesome ingredients and balanced flavors. One popular choice is the Snap Kitchen Mediterranean Quinoa Bowl, which combines protein-rich quinoa with vibrant vegetables and a tangy dressing—ideal for those hectic school nights.

Ingredients Quantity
Quinoa 1 cup (uncooked)
Water 2 cups
Cherry tomatoes (halved) 1 cup
Cucumber (diced) 1 medium
Bell pepper (chopped) 1 medium
Kale (chopped) 2 cups
Feta cheese (crumbled) 1/2 cup
Olive oil 2 tbsp
Lemon juice 2 tbsp
Salt to taste
Pepper to taste

Cooking Steps:

  1. Rinse the quinoa under cold water and cook it in a pot with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes, until water is absorbed.
  2. While the quinoa cooks, prepare the vegetables: chop the cherry tomatoes, cucumber, bell pepper, and kale.
  3. In a large bowl, combine the cooked quinoa, vegetables, feta cheese, olive oil, and lemon juice. Mix well.
  4. Season with salt and pepper to taste.
  5. Serve immediately or store in the fridge for a quick grab-and-go meal throughout the week. Enjoy!

Martha & Marley Spoon Family Recipes

Martha & Marley Spoon Family Recipes offer a delightful way for families to come together and enjoy healthy, home-cooked meals. One standout dish from their collection is the Chicken and Vegetable Stir-Fry, which is quick to prepare and full of vibrant flavors. This recipe not only highlights seasonal vegetables but also packs in protein, making it perfect for busy weeknights when you’re looking for something both nutritious and satisfying.

Ingredients Quantity
Chicken breast (sliced) 1 pound
Bell peppers (sliced) 2 medium
Broccoli florets 2 cups
Carrots (sliced) 1 cup
Garlic (minced) 3 cloves
Soy sauce 1/4 cup
Olive oil 2 tablespoons
Ginger (grated) 1 tablespoon
Salt to taste
Pepper to taste
Cooked rice for serving

Cooking Steps:

  1. Heat olive oil in a large skillet over medium-high heat. Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
  2. Add the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Toss in the sliced bell peppers, broccoli, and carrots, stirring to combine. Sauté the vegetables for 5-6 minutes until tender-crisp.
  4. Pour in the soy sauce and stir well, cooking for another 2 minutes to heat through.
  5. Season with salt and pepper to taste. Serve warm over cooked rice for a complete meal. Enjoy!

Sun Basket’s Fresh and Flavorful Meals

Sun Basket’s Fresh and Flavorful Meals provide a convenient and delicious way for families to enjoy healthy, home-cooked dishes, even on the busiest of school nights. One fantastic option from their meal kit selection is the Lemon Herb Grilled Salmon with Quinoa and Asparagus. This dish is fresh and zesty, featuring perfectly grilled salmon paired with nutty quinoa and vibrant asparagus, making it a nutritious meal in under 30 minutes.

Ingredients Quantity
Salmon fillets 4 (6 oz each)
Quinoa 1 cup
Asparagus (trimmed) 1 bunch
Olive oil 3 tablespoons
Lemon (zested and juiced) 1 large
Fresh dill (chopped) 2 tablespoons
Garlic (minced) 2 cloves
Salt to taste
Pepper to taste

Cooking Steps:

  1. Rinse quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water, bring to a boil, then reduce heat and simmer for 15 minutes until cooked.
  2. Preheat a grill or grill pan over medium-high heat. In a bowl, mix olive oil, lemon juice, zest, minced garlic, chopped dill, salt, and pepper.
  3. Brush the salmon fillets with the marinade and grill for 4-5 minutes per side, until cooked through.
  4. Toss asparagus in remaining marinade and grill for about 2-3 minutes, until tender.
  5. Serve the grilled salmon over a bed of quinoa, accompanied by the grilled asparagus. Enjoy your fresh and flavorful meal!

Terra’s Kitchen Prepped Ingredients

Terra’s Kitchen Prepped Ingredients offer a hassle-free way to prepare delicious and nutritious meals, even during the hectic back-to-school season. One standout dish you can whip up is a Spicy Chicken and Vegetable Stir-Fry. This dish features tender chicken breast cooked with a vibrant mix of vegetables, all tossed in a savory, zesty sauce. It’s quick, easy, and perfect for busy weeknights.

Ingredients Quantity
Chicken breast (sliced) 1 lb
Bell peppers (sliced) 2 (any color)
Broccoli florets 2 cups
Carrots (sliced) 1 cup
Garlic (minced) 2 cloves
Ginger (grated) 1 tablespoon
Soy sauce 3 tablespoons
Sriracha (optional) 1 tablespoon
Olive oil 2 tablespoons
Salt to taste
Pepper to taste

Cooking Steps:

  1. Heat olive oil in a large skillet or wok over medium-high heat.
  2. Add the sliced chicken and cook for 5-7 minutes until browned and cooked through.
  3. Add garlic, ginger, and all the sliced vegetables to the skillet and stir-fry for about 3-4 minutes.
  4. Pour in soy sauce and Sriracha (if using); stir well to coat everything evenly and cook for an additional 2 minutes.
  5. Season with salt and pepper to taste, serve hot over rice or noodles, and enjoy your quick and delicious stir-fry!

Purple Carrot’s Plant-Based Kits

Purple Carrot’s Plant-Based Kits allow families to enjoy nutritious and flavorful meals that are entirely plant-based. One delicious recipe you can create is a Creamy Vegan Pasta Primavera. This dish features a medley of fresh vegetables mixed with perfectly cooked pasta, all enveloped in a rich and creamy vegan sauce that elevates the dish to a comforting weeknight favorite.

Ingredients Quantity
Whole grain pasta 8 oz
Zucchini (sliced) 1 medium
Bell peppers (sliced) 1 (any color)
Cherry tomatoes (halved) 1 cup
Carrot (sliced) 1 medium
Garlic (minced) 2 cloves
Coconut milk 1 cup
Nutritional yeast ¼ cup
Olive oil 2 tablespoons
Italian seasoning 1 teaspoon
Salt to taste
Pepper to taste

Cooking Steps:

  1. Cook the whole grain pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Add sliced zucchini, bell peppers, cherry tomatoes, and carrots; cook for about 5-7 minutes until vegetables are tender.
  4. Pour in coconut milk and stir in nutritional yeast and Italian seasoning; simmer for 2-3 minutes.
  5. Toss in the cooked pasta, season with salt and pepper, and mix well until everything is coated with the creamy sauce. Serve warm and enjoy!

Dinnerly Affordable Meal Options

Dinnerly offers affordable meal options that make cooking at home both easy and budget-friendly. One delightful meal that can be prepared with Dinnerly kits is a One-Pan Chicken Fajitas. This vibrant dish is packed with juicy chicken, colorful bell peppers, and onions, all seasoned with traditional fajita spices and cooked in one pan for quick cleanup.

Ingredients Quantity
Chicken breast (sliced) 1 lb
Bell peppers (sliced) 2 (any color)
Onion (sliced) 1 medium
Olive oil 2 tablespoons
Fajita seasoning 2 tablespoons
Salt to taste
Pepper to taste
Tortillas 8 (for serving)

Cooking Steps:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine sliced chicken, bell peppers, onions, olive oil, fajita seasoning, salt, and pepper. Toss until well coated.
  3. Spread the mixture evenly on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
  4. Serve in warm tortillas and enjoy your one-pan chicken fajitas!

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy