11 Crockpot Apple Butter Recipes Perfect for Toast and Oats

Classic Cinnamon Apple Butter

Crockpot apple butter is a delightful spread that captures the essence of fall with its rich, spiced flavor. This classic cinnamon apple butter recipe is incredibly easy to make in your crockpot, allowing the apples to slowly cook down into a smooth and fragrant concoction. Perfect for slathering on toast or as a delightful filling for pastries, this recipe will fill your home with a warm, inviting aroma.

Ingredients	Quantity
Apples (peeled, cored)	6 cups
Granulated sugar	1 cup
Brown sugar	1 cup
Ground cinnamon	2 teaspoons
Ground nutmeg	1 teaspoon
Ground allspice	1 teaspoon
Lemon juice	2 tablespoons
Salt	1/4 teaspoon

Instructions:

1. Place the peeled and cored apples in the crockpot.
2. Add granulated sugar, brown sugar, cinnamon, nutmeg, allspice, lemon juice, and salt.
3. Stir the mixture until all the apples are well coated.
4. Cover and cook on low for 8 hours, or until apples are soft and caramelized.
5. Blend the mixture with an immersion blender until smooth.
6. Cook uncovered on low for an additional 2 hours, stirring occasionally, until thickened.
7. Allow to cool before storing in jars in the fridge. Enjoy!

Spiced Maple Apple Butter

Spiced Maple Apple Butter is a delightful twist on the traditional apple butter, incorporating the natural sweetness of maple syrup along with warm spices for a cozy, rich flavor profile. This recipe, made in a crockpot, allows the apples to cook down gently, blending beautifully with the maple and spices to create a luscious spread ideal for toast or as a filling for desserts.

Ingredients	Quantity
Apples (peeled, cored)	6 cups
Maple syrup	1 cup
Brown sugar	1/2 cup
Ground cinnamon	2 teaspoons
Ground ginger	1 teaspoon
Ground nutmeg	1/2 teaspoon
Lemon juice	2 tablespoons
Salt	1/4 teaspoon

Instructions:

1. Place the peeled and cored apples in the crockpot.
2. Add maple syrup, brown sugar, cinnamon, ginger, nutmeg, lemon juice, and salt to the apples.
3. Stir until apples are well coated with the mixture.
4. Cover and cook on low for 8 hours or until apples are soft and caramelized.
5. Blend the mixture with an immersion blender until smooth.
6. Cook uncovered on low for an additional 2 hours, stirring occasionally until thickened.
7. Allow to cool before storing in jars in the fridge. Enjoy!

Vanilla Chai Apple Butter

Vanilla Chai Apple Butter is a luxurious blend of spiced chai flavors combined with sweet apples to create a smooth and aromatic spread. Perfect for fall, this crockpot recipe enhances the natural fruitiness of the apples with cozy, warming spices and a hint of vanilla, making it a delightful addition to breads, pancakes, or even as a gift in a jar.

Ingredients	Quantity
Apples (peeled, cored)	6 cups
Granulated sugar	1 cup
Ground cinnamon	2 teaspoons
Ground ginger	1 teaspoon
Ground cardamom	1 teaspoon
Ground cloves	1/2 teaspoon
Vanilla extract	2 teaspoons
Lemon juice	2 tablespoons
Salt	1/4 teaspoon

Instructions:

1. Place the peeled and cored apples in the crockpot.
2. Add sugar, cinnamon, ginger, cardamom, cloves, vanilla extract, lemon juice, and salt to the apples.
3. Stir to verify apples are evenly coated with the spice mixture.
4. Cover and cook on low for 8 hours or until the apples are soft.
5. Blend the mixture until smooth using an immersion blender.
6. Cook uncovered on low for an additional 2 hours, stirring occasionally until thickened.
7. Let it cool before transferring to jars for storage. Enjoy!

Bourbon-Infused Apple Butter

Bourbon-Infused Apple Butter is a decadent twist on the classic apple butter recipe, perfect for those who enjoy a touch of sophistication in their spreads. This homemade delight combines the natural sweetness of apples with the rich flavor of bourbon, creating a deliciously unique taste that pairs wonderfully with toast, biscuits, or even as an enriching addition to barbecue dishes.

Ingredients	Quantity
Apples (peeled, cored)	6 cups
Granulated sugar	1 cup
Ground cinnamon	2 teaspoons
Ground nutmeg	1 teaspoon
Ground allspice	1 teaspoon
Bourbon	1/4 cup
Vanilla extract	1 teaspoon
Lemon juice	2 tablespoons
Salt	1/4 teaspoon

Instructions:

1. Place the peeled and cored apples into the crockpot.
2. Add the sugar, cinnamon, nutmeg, allspice, bourbon, vanilla extract, lemon juice, and salt to the apples.
3. Stir to guarantee the apples are well-coated with the mixture.
4. Cover and cook on low for 8 hours, until the apples soften.
5. Blend until smooth with an immersion blender.
6. Cook uncovered on low for an additional 2 hours, stirring occasionally, until the mixture thickens.
7. Allow the apple butter to cool before transferring to jars for storage. Enjoy!

Ginger-Lemon Apple Butter

Ginger-Lemon Apple Butter is a fragrant and zesty variation of the traditional apple butter, combining the warmth of ginger with the bright tartness of lemon. This delightful spread not only enhances your morning toast but also adds a reviving twist to desserts and cheese boards. Perfect for fall gatherings or as a thoughtful homemade gift, this apple butter will tantalize your taste buds with its unique flavor profile.

Ingredients	Quantity
Apples (peeled, cored)	6 cups
Granulated sugar	3/4 cup
Ground ginger	2 teaspoons
Ground cinnamon	1 teaspoon
Fresh lemon juice	1/4 cup
Lemon zest	2 teaspoons
Vanilla extract	1 teaspoon
Salt	1/4 teaspoon

Instructions:

1. Place the peeled and cored apples in the crockpot.
2. Add the sugar, ground ginger, cinnamon, lemon juice, lemon zest, vanilla extract, and salt to the apples.
3. Stir the mixture to confirm the apples are well-coated.
4. Cover and cook on low for 8 hours until the apples are soft.
5. Use an immersion blender to blend the mixture until smooth.
6. Cook uncovered on low for another 2 hours, stirring occasionally, until thickened.
7. Allow the apple butter to cool before transferring it to jars for storage. Enjoy!

Pumpkin Spice Apple Butter

Pumpkin Spice Apple Butter is a deliciously cozy twist on traditional apple butter, bringing together the sweet and spicy flavors of pumpkin pie with the rich, smooth texture of apple butter. This delightful spread is perfect for the fall season, making your morning toast feel like a festive treat, or adding a seasonal flair to desserts and holiday gatherings.

Ingredients	Quantity
Apples (peeled, cored)	6 cups
Pureed pumpkin	1 cup
Granulated sugar	3/4 cup
Ground cinnamon	2 teaspoons
Ground nutmeg	1 teaspoon
Ground ginger	1/2 teaspoon
Ground cloves	1/4 teaspoon
Vanilla extract	1 teaspoon
Salt	1/4 teaspoon

Instructions:

1. In a crockpot, combine the peeled and cored apples with the pureed pumpkin.
2. Add the sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt; stir well to combine.
3. Cover and cook on low for 8 hours, until the apples are soft.
4. Blend the mixture with an immersion blender until smooth.
5. Cook uncovered on low for an additional 2 hours, stirring occasionally, until thickened.
6. Allow to cool before transferring to jars for storage. Enjoy your Pumpkin Spice Apple Butter!

Nutty Apple Butter With Pecans

Nutty Apple Butter with Pecans is a sumptuous variation of traditional apple butter that adds a delightful crunch and richness from the pecans. This easy-to-make spread is perfect for elevating your breakfast or snacks, providing a wonderful blend of sweet, nutty flavors that pair beautifully with toast, pancakes, or even as a filling for baked goods.

Ingredients	Quantity
Apples (peeled, cored)	6 cups
Chopped pecans	1 cup
Brown sugar	3/4 cup
Ground cinnamon	2 teaspoons
Ground nutmeg	1 teaspoon
Vanilla extract	1 teaspoon
Salt	1/4 teaspoon

Instructions:

1. Place the peeled and cored apples in the crockpot.
2. Add chopped pecans, brown sugar, cinnamon, nutmeg, vanilla extract, and salt; mix well.
3. Cover and cook on low for 8 hours, until apples are tender.
4. Use an immersion blender to puree the mixture until smooth.
5. Cook uncovered on low for an additional 2 hours to thicken, stirring occasionally.
6. Let cool before transferring to jars for storage. Enjoy your Nutty Apple Butter with Pecans!

Cranberry-Apple Butter

Cranberry-Apple Butter is a delightful twist on traditional apple butter that incorporates the tartness of cranberries, creating a perfectly balanced spread that’s ideal for fall. This luscious concoction is not only great for spreading on toast or muffins but also shines as a unique topping for desserts and cheese boards. With its vibrant color and rich flavors, this cranberry-infused apple butter is sure to impress at any gathering.

Ingredients	Quantity
Apples (peeled, cored)	6 cups
Fresh cranberries	2 cups
Brown sugar	1 cup
Ground cinnamon	2 teaspoons
Ground allspice	1 teaspoon
Vanilla extract	1 teaspoon
Salt	1/4 teaspoon

Instructions:

1. Place the peeled and cored apples and fresh cranberries in the crockpot.
2. Add brown sugar, cinnamon, allspice, vanilla extract, and salt; mix well.
3. Cover and cook on low for 8 hours, until the apples and cranberries are tender.
4. Use an immersion blender to puree the mixture until smooth.
5. Cook uncovered on low for an additional 2 hours to thicken, stirring occasionally.
6. Let cool before transferring to jars for storage. Enjoy your Cranberry-Apple Butter!

Maple Pecan Apple Butter

Maple Pecan Apple Butter is a delightful variation of traditional apple butter that combines the natural sweetness of maple syrup with the rich, nutty flavor of pecans. This creamy spread is perfect for slathering on toast, muffins, or pancakes, and brings a taste of autumn to your breakfast table. It’s a simple yet delicious way to elevate classic apple butter, adding depth and texture that will have everyone asking for seconds.

Ingredients	Quantity
Apples (peeled, cored)	6 cups
Maple syrup	1 cup
Chopped pecans	1/2 cup
Ground cinnamon	1 teaspoon
Ground nutmeg	1/2 teaspoon
Vanilla extract	1 teaspoon
Salt	1/4 teaspoon

Instructions:

1. Place the peeled and cored apples in the crockpot.
2. Add maple syrup, chopped pecans, cinnamon, nutmeg, vanilla extract, and salt; stir to combine.
3. Cover and cook on low for 8 hours until the apples are completely soft.
4. Use an immersion blender to puree the mixture until smooth.
5. Cook uncovered on low for an additional 2 hours to allow the butter to thicken, stirring occasionally.
6. Let cool before transferring to jars for storage. Enjoy your Maple Pecan Apple Butter!

Apple Butter With a Twist of Orange

Apple Butter With a Twist of Orange is a zesty and invigorating take on the classic apple butter. By incorporating fresh orange juice and zest, this recipe adds a bright citrus flavor that beautifully complements the sweetness of the apples. Perfect for spreading on pastries, toast, or even using as a filling for desserts, this apple butter brings a sunny twist to your breakfast or snack.

Ingredients	Quantity
Apples (peeled, cored)	6 cups
Fresh orange juice	1/2 cup
Orange zest	1 tablespoon
Brown sugar	1 cup
Ground cinnamon	1 teaspoon
Ground nutmeg	1/2 teaspoon
Vanilla extract	1 teaspoon
Salt	1/4 teaspoon

Instructions:

1. Place the peeled and cored apples in the crockpot.
2. Add fresh orange juice, orange zest, brown sugar, cinnamon, nutmeg, vanilla extract, and salt; stir to combine.
3. Cover and cook on low for 8 hours until apples are completely soft.
4. Use an immersion blender to puree the mixture until smooth.
5. Cook uncovered on low for an additional 2 hours to thicken, stirring occasionally.
6. Let cool before transferring to jars for storage. Enjoy your Apple Butter With a Twist of Orange!

Slow-Cooked Chunky Apple Butter

Slow-Cooked Chunky Apple Butter is a delightful twist on the traditional smooth apple butter, featuring tender chunks of apples that add texture and a rustic feel. This recipe maintains that rich apple flavor while allowing you to enjoy the satisfaction of biting into small pieces of apple. It’s perfect for spreading on your morning toast, dolloping on pancakes, or using as a filling in desserts.

Ingredients	Quantity
Apples (peeled, cored, chopped)	6 cups
Brown sugar	1 cup
Ground cinnamon	1 teaspoon
Ground allspice	1/2 teaspoon
Ground ginger	1/2 teaspoon
Vanilla extract	1 teaspoon
Lemon juice	2 tablespoons
Salt	1/4 teaspoon

Instructions:

1. Place the chopped apples in the crockpot.
2. Add brown sugar, cinnamon, allspice, ginger, vanilla extract, lemon juice, and salt; mix well.
3. Cover and cook on low for 8-10 hours until the apples are soft and fragrant.
4. Stir occasionally to guarantee even cooking.
5. If desired, use a potato masher to slightly break down the mixture while leaving some chunks for texture.
6. Let cool before transferring to jars for storage. Enjoy your Slow-Cooked Chunky Apple Butter!