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Pencil Cake Pops

Pencil cake pops are a fun and creative treat that is perfect for back-to-school celebrations. These adorable cake pops resemble colorful pencils, making them a hit with kids and adults alike. They are easy to make and can be customized with various colors and flavors, allowing for a delightful combination of taste and presentation.
Ingredients | Quantity |
---|---|
Cake mix | 1 box |
Eggs | 3 |
Vegetable oil | 1/2 cup |
Water | 1 cup |
Buttercream frosting | 1-2 cups |
Yellow candy melts | 1 bag |
Colored candy melts | 1 bag each (various colors) |
Lollipop sticks | 12 |
Edible markers | Optional |
Instructions:
- Bake the cake according to package instructions and allow it to cool completely.
- Crumble the cooled cake into a large bowl and mix in buttercream frosting until combined.
- Roll the mixture into small balls and insert a lollipop stick into each ball.
- Freeze the cake pops for about 30 minutes to firm them up.
- Melt the yellow candy melts in a microwave-safe bowl and dip each cake pop to coat evenly, then allow to set.
- Use colored candy melts to create pencil details (e.g., the tip and eraser) and decorate with edible markers if desired.
- Let the decoration set before serving. Enjoy your pencil cake pops!
Notebook Brownies

Notebook brownies are a delightful and creative dessert that is perfect for any back-to-school gathering. These fudgy brownies are cleverly decorated to look like a lined notebook, making them a fun and nostalgic treat for students and teachers alike. With their rich chocolate flavor and easy-to-follow instructions, these brownies are sure to be a hit.
Ingredients | Quantity |
---|---|
Brownie mix | 1 box (plus ingredients as required) |
Eggs | 2 |
Vegetable oil | 1/4 cup |
Water | As directed on box |
White frosting | 1-2 cups |
Edible black marker | 1 |
Optional sprinkles | For decoration |
Instructions:
- Prepare the brownie mix according to the package instructions and bake as directed; let cool completely.
- Cut the brownies into rectangular pieces resembling notebook pages.
- Use white frosting to pipe lines across the brownies to mimic notebook paper.
- Add a border around the edges with the frosting for a notebook look.
- Use the edible black marker to add details like holes and lines.
- Decorate with sprinkles if desired before serving. Enjoy your notebook brownies!
Apple Shaped Cookies

Apple-shaped cookies are a fun and festive treat perfect for back-to-school festivities. These adorable cookies not only look like fresh apples but also feature a delicious taste that kids and adults will love. With a soft, buttery texture cleverly decorated with icing, these cookies are sure to bring a smile to everyone’s face.
Ingredients | Quantity |
---|---|
All-purpose flour | 2 ½ cups |
Baking powder | 1 tsp |
Salt | ½ tsp |
Unsalted butter | 1 cup (softened) |
Granulated sugar | 1 cup |
Brown sugar | ½ cup |
Eggs | 1 large |
Vanilla extract | 1 tsp |
Red and green food coloring | As needed |
Royal icing | For decoration |
Optional sprinkles | For garnish |
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract. Gradually mix in the dry ingredients until combined.
- Divide the dough into two parts; tint one part red and the other green using food coloring.
- Shape the red dough into apple-like shapes and attach a small piece of green dough as a leaf.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes until lightly golden. Let cool.
- Once cooled, decorate with royal icing and optional sprinkles if desired. Enjoy your apple-shaped cookies!
Classroom Cupcakes

Classroom cupcakes are a delightful treat to celebrate the back-to-school season, bringing a touch of sweetness to the classroom. These colorful cupcakes can be decorated with fun school-themed toppings and are perfect for sharing with classmates. With a fluffy texture and a variety of flavors, these cupcakes will surely be a hit among kids and teachers alike.
Ingredients | Quantity |
---|---|
All-purpose flour | 1 ¾ cups |
Granulated sugar | 1 cup |
Baking powder | 1 ½ tsp |
Salt | ½ tsp |
Unsalted butter | ½ cup (softened) |
Eggs | 2 large |
Milk | ½ cup |
Vanilla extract | 1 tsp |
Food coloring (variety) | As desired |
Frosting (vanilla or chocolate) | For topping |
Edible decorations (sprinkles, fondant shapes) | For garnish |
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, beat together softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in milk and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Divide the batter into separate bowls if using food coloring, and tint each portion to your desired colors.
- Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Once cooled, frost the cupcakes with your choice of frosting and sprinkle with edible decorations for a festive look. Serve at your back-to-school celebration!
Backpack Rice Krispie Treats

Backpack Rice Krispie Treats are a fun and creative snack that embodies the spirit of going back to school. These treats resemble mini backpacks and are perfect for packing in lunchboxes or sharing with friends. With a crunchy texture and sweet marshmallow flavor, they are sure to be a hit with kids of all ages, making snack time extra special.
Ingredients | Quantity |
---|---|
Rice Krispies | 6 cups |
Mini marshmallows | 4 cups |
Unsalted butter | 1/2 cup |
Dark chocolate chips | 1 cup |
Food coloring (optional) | As desired |
Edible decorations (optional) | For garnish |
Instructions:
- Melt the butter in a large saucepan over low heat, then add the marshmallows and stir until completely melted and smooth.
- Remove from heat and add the Rice Krispies, mixing until well combined.
- If using food coloring, divide the mixture and tint to your desired colors before packing.
- Press the mixture into a greased pan and allow it to cool slightly before cutting into squares.
- Shape the squares into mini backpacks and decorate with chocolate chips and edible decorations as desired. Enjoy!
Chalkboard Cookies

Chalkboard Cookies are a delightful treat that brings the classroom experience right to your kitchen. These oversized cookies are decorated to mimic chalkboards, making them not only delicious but also visually appealing. Perfect for back-to-school celebrations or classroom parties, these cookies are sure to inspire creativity and fun among kids and adults alike.
Ingredients | Quantity |
---|---|
All-purpose flour | 3 cups |
Unsweetened cocoa powder | 1/2 cup |
Baking soda | 1 tsp |
Unsalted butter (softened) | 1 cup |
Granulated sugar | 1 cup |
Brown sugar | 1/2 cup |
Eggs | 2 large |
Vanilla extract | 2 tsp |
Powdered sugar | 2 cups |
Heavy cream | 2 tbsp |
Edible chalk food markers | As desired |
Instructions:
- In a bowl, whisk together flour, cocoa powder, and baking soda, then set aside.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract, then gradually add the flour mixture until combined.
- Roll the cookie dough into large balls and place them on a baking sheet lined with parchment paper, pressing them down slightly.
- Bake at 350°F (175°C) for 10-12 minutes, then cool completely on a wire rack.
- Mix powdered sugar and heavy cream to create a smooth frosting, then frost the cooled cookies to mimic a chalkboard.
- Use edible chalk food markers to draw fun designs or messages on the frosted cookies. Enjoy!
Edible Crayon Bark

Edible Crayon Bark is a fun and colorful treat perfect for back-to-school celebrations. This creative snack captures the essence of crayons in a delicious chocolate bark form, making it a delightful addition to lunchboxes or classroom parties. With just a few simple ingredients, kids will love both making and eating this vibrant treat!
Ingredients | Quantity |
---|---|
White chocolate chips | 2 cups |
Food coloring | As desired |
Mini candy eyes | 1 cup |
Crushed nuts (optional) | 1/2 cup |
Sprinkles | As desired |
Instructions:
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 20-30 seconds until smooth.
- Divide the melted chocolate into separate bowls and add different colors of food coloring to each, mixing well.
- Spread the colored chocolate onto a parchment-lined baking sheet, creating a layered crayon effect.
- Before it sets, sprinkle mini candy eyes, crushed nuts, and sprinkles on top for added texture and fun.
- Allow the chocolate to cool and harden completely at room temperature or in the fridge.
- Once set, break the bark into pieces and enjoy your Edible Crayon Bark!
School Bus Cupcakes

School Bus Cupcakes are a playful and creative treat that embodies the excitement of heading back to school. These delightful cupcakes are decorated to resemble cheerful school buses, making them a hit at classroom parties or as a fun after-school snack. With a simple cupcake base and colorful frosting, kids will love both the decorating process and indulging in these tasty treats!
Ingredients | Quantity |
---|---|
Cupcake mix | 1 box (makes 24) |
Eggs | 3 (or as directed) |
Water or milk | As directed on mix |
Yellow frosting | 1 container |
Mini Oreos | 12 (for wheels) |
Candy corn | 12 (for headlights) |
Black icing gel | As desired |
Sprinkles (optional) | As desired |
Instructions:
- Preheat your oven and prepare the cupcake mix according to the package instructions, combining the eggs and water or milk until smooth.
- Fill cupcake liners in a muffin tin with the batter and bake according to the specified time; let them cool completely.
- Once cooled, frost each cupcake generously with yellow frosting to create the school bus look.
- Attach mini Oreos to the sides of the cupcakes for wheels and place candy corn at the front for headlights.
- Use black icing gel to add details like windows or facial features if desired.
- Serve and enjoy your adorable School Bus Cupcakes!
Fruit Loop Treats

Fruit Loop Treats are a vibrant and fun dessert that combines the nostalgia of cereal treats with the colorful charm of Fruit Loops. These no-bake treats are not only easy to make but also a great way to bring a smile to any classroom or after-school gathering. The chewy marshmallow base pairs perfectly with the fruity cereal, making these sweet bites a delightful treat for kids and adults alike.
Ingredients | Quantity |
---|---|
Fruit Loops cereal | 6 cups |
Marshmallows | 4 cups |
Butter | 1/4 cup (1/2 stick) |
Vanilla extract | 1 tsp |
Sprinkles (optional) | As desired |
Instructions:
- Prepare a 9×13 inch baking dish by greasing it lightly with cooking spray or butter.
- In a large saucepan, melt the butter over low heat, then add the marshmallows and stir until completely melted and smooth. Mix in the vanilla extract.
- Remove from heat and quickly add the Fruit Loops cereal, stirring gently to coat all the cereal with the marshmallow mixture.
- Transfer the mixture to the prepared baking dish, pressing it down evenly with a spatula or your hands (greased for easy handling).
- If desired, sprinkle with additional sprinkles on top for some extra color and fun.
- Allow to cool and set for about 30 minutes before cutting into squares and serving. Enjoy your delicious Fruit Loop Treats!
Pencil Case Brownies

Pencil Case Brownies are a creative and whimsical twist on a classic dessert that will delight students and teachers alike! These fudgy brownies are designed to resemble a pencil case, complete with colorful candy “pencils” bursting out of the top. Perfect for back-to-school celebrations or as a fun treat for homework sessions, these brownies are sure to impress with their playful presentation and rich chocolate flavor.
Ingredients | Quantity |
---|---|
Unsweetened cocoa powder | 1/2 cup |
All-purpose flour | 1 cup |
Granulated sugar | 1 cup |
Brown sugar | 1/2 cup |
Eggs | 2 large |
Unsalted butter | 1/2 cup (1 stick) |
Vanilla extract | 1 tsp |
Salt | 1/4 tsp |
Chocolate chips | 1/2 cup |
Colorful candies (like M&M’s or Skittles) | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
- In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar, brown sugar, and vanilla until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the cocoa powder, flour, and salt until just combined. Fold in the chocolate chips.
- Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan. Once cool, cut into rectangles to resemble pencil cases.
- Top each brownie with colorful candies to mimic the look of pencils peeking out from a pencil case. Enjoy your fun and delicious Pencil Case Brownies!
Math Equation Snack Mix

Math Equation Snack Mix is a fun and interactive treat perfect for encouraging learning during snack time. This crunchy mix combines various snacks shaped like numbers and symbols, making math more engaging for kids. With its delightful flavor and playful presentation, this snack mix is ideal for classrooms, homework breaks, or after-school munching.
Ingredients | Quantity |
---|---|
Cheddar cheese crackers | 2 cups |
Pretzel sticks | 2 cups |
Mini chocolate candies (M&M’s) | 1 cup |
Goldfish crackers | 2 cups |
Raisins or dried fruit | 1 cup |
Candy-coated chocolate pieces | 1 cup |
Mini marshmallows | 1 cup |
Instructions:
- In a large mixing bowl, combine the cheddar cheese crackers, pretzel sticks, Goldfish crackers, and mini chocolate candies.
- Add in the raisins or dried fruit and candy-coated chocolate pieces, mixing gently to combine.
- Fold in the mini marshmallows for added sweetness and texture.
- Serve in individual bags or bowls, and encourage kids to create their own math equations using the mix as they snack! Enjoy!