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Classic Crunchy Breaded Nuggets
Chicken nuggets are a beloved convenience food that can be enjoyed by all ages. These classic crunchy breaded nuggets are not only easy to make but also offer a satisfying crunch with each bite. Perfect for dipping in your favorite sauces or serving as a meal alongside fries and veggies, you’ll love whipping up a batch of these irresistible nuggets in your kitchen.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 pound |
| All-purpose flour | 1 cup |
| Eggs | 2, beaten |
| Breadcrumbs | 1 ½ cups |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Cooking oil | For frying |
Cooking Instructions:
- Preheat oil in a deep skillet or frying pan over medium heat.
- Cut chicken breasts into nugget-sized pieces.
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Place beaten eggs in a separate bowl and breadcrumbs in another.
- Dredge chicken pieces in flour, dip in eggs, and coat with breadcrumbs.
- Fry the coated chicken nuggets in hot oil until golden brown and cooked through, about 4-5 minutes per side.
- Remove from oil and drain on paper towels before serving. Enjoy!
Spicy Honey Garlic Nuggets
Spicy Honey Garlic Nuggets are a mouthwatering twist on the classic chicken nugget, infused with a delightful blend of sweet and spicy flavors. The succulent chicken is perfectly cooked and coated in a irresistible honey garlic sauce that adds depth and excitement to each bite. Ideal for those who enjoy a kick in their meals, these nuggets can be served as a snack, appetizer, or a main dish paired with rice or veggies.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 pound |
| All-purpose flour | 1 cup |
| Eggs | 2, beaten |
| Breadcrumbs | 1 ½ cups |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Cooking oil | For frying |
| Honey | ¼ cup |
| Soy sauce | 2 tablespoons |
| Sriracha or hot sauce | 1 tablespoon |
| Green onions (optional) | For garnish |
Cooking Instructions:
- Preheat oil in a deep skillet or frying pan over medium heat.
- Cut chicken breasts into nugget-sized pieces.
- In a separate bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge chicken pieces in flour, dip in beaten eggs, and coat with breadcrumbs.
- Fry the chicken nuggets in hot oil until golden brown and cooked through, about 4-5 minutes per side.
- In a small saucepan, combine honey, soy sauce, and sriracha, and heat until warm.
- Toss cooked nuggets in the honey garlic sauce until well coated.
- Serve hot, garnished with green onions if desired. Enjoy!
Cheesy Jalapeño Stuffed Nuggets
Cheesy Jalapeño Stuffed Nuggets are a delightful fusion of gooey cheese and spicy jalapeños, all wrapped in crispy, golden chicken. These nuggets offer a creamy and zesty filling that perfectly complements the tender chicken outside. Perfect as a party appetizer or a fun weeknight meal, they are sure to satisfy cheese lovers and spice enthusiasts alike.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 pound |
| Cream cheese | 4 ounces |
| Jalapeños, diced | 2 (fresh or pickled) |
| Cheddar cheese, shredded | 1 cup |
| All-purpose flour | 1 cup |
| Eggs | 2, beaten |
| Breadcrumbs | 1 ½ cups |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Cooking oil | For frying |
Cooking Instructions:
- Preheat oil in a deep skillet or frying pan over medium heat.
- Cut the chicken breasts into nugget-sized pieces; flatten them slightly with a meat mallet.
- In a bowl, combine cream cheese, diced jalapeños, and shredded cheddar, mixing until well combined.
- Place a small spoonful of the cheese mixture in the center of each chicken piece and fold over to seal.
- In a separate bowl, mix flour, garlic powder, onion powder, salt, and black pepper.
- Dredge sealed chicken in flour, dip in beaten eggs, and coat with breadcrumbs.
- Fry the stuffed nuggets until golden brown and cooked through, about 4-5 minutes per side.
- Serve hot and enjoy the cheesy, spicy goodness!
Asian-inspired Sesame Chicken Nuggets
Asian-inspired Sesame Chicken Nuggets are a delicious twist on the classic favorite, offering a burst of flavor from soy sauce, garlic, and toasted sesame oil. These nuggets are crispy on the outside and tender on the inside, making them an irresistible addition to any meal or snack. Dipped in a sweet and tangy sesame glaze, they are perfect for serving as an appetizer or a main dish.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 pound |
| Soy sauce | ¼ cup |
| Rice vinegar | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Ginger, grated | 1 teaspoon |
| All-purpose flour | 1 cup |
| Eggs | 2, beaten |
| Panko breadcrumbs | 1 ½ cups |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Sesame seeds (for garnish) | 2 tablespoons |
| Cooking oil (for frying) | As needed |
Cooking Instructions:
- Begin by marinating the chicken pieces in a mixture of soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger for at least 30 minutes.
- In one bowl, place the all-purpose flour, in another bowl, the beaten eggs, and in a third bowl, the panko breadcrumbs mixed with salt and black pepper.
- Remove the marinated chicken from the marinade, then dredge each piece in flour, dip in the egg, and coat with panko breadcrumbs.
- Heat the cooking oil in a deep skillet over medium heat, and fry the chicken nuggets until they are golden brown and cooked through, about 4-5 minutes per side.
- Once fried, sprinkle with sesame seeds and serve with extra soy sauce or sweet chili sauce for dipping. Enjoy!
Buffalo Cauliflower and Chicken Nuggets
Buffalo Cauliflower and Chicken Nuggets combine the best of both worlds, offering a delicious and spicy twist on traditional chicken nuggets by incorporating crispy, roasted cauliflower. The nuggets are coated in a tangy buffalo sauce that brings a kick of heat, making this dish perfect for game day snacks or a fun weeknight dinner. It’s an enjoyable way to incorporate veggies with a classic favorite.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 pound |
| Cauliflower florets | 1 small head |
| Buffalo sauce | ½ cup |
| All-purpose flour | 1 cup |
| Eggs | 2, beaten |
| Panko breadcrumbs | 1 ½ cups |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Cooking oil (for frying) | As needed |
| Fresh parsley (for garnish) | Optional, for serving |
Cooking Instructions:
- Preheat the oven to 400°F (200°C). Cut the cauliflower into florets and toss them with a bit of oil, garlic powder, onion powder, salt, and black pepper.
- On a baking sheet, roast the cauliflower florets in the preheated oven for about 25-30 minutes until crispy and golden.
- While the cauliflower is roasting, marinate the chicken breast in buffalo sauce for about 20 minutes.
- Set up a breading station with one bowl of flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge marinated chicken pieces in flour, dip them into the egg, then coat with panko breadcrumbs.
- In a deep skillet, heat cooking oil over medium heat and fry the chicken nuggets until golden brown and cooked throughout (about 4-5 minutes per side).
- Toss both the chicken nuggets and roasted cauliflower in additional buffalo sauce, and serve hot garnished with fresh parsley, if desired. Enjoy!
Herb-infused Baked Chicken Nuggets
Herb-infused Baked Chicken Nuggets are a healthier alternative to traditional fried nuggets, offering a burst of flavor from fresh herbs and aromatic spices. These tender, juicy nuggets are baked to perfection, making them a guilt-free option for a quick dinner or snack. Ideal for both kids and adults, they pair wonderfully with dipping sauces or a side of veggies.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 pound |
| Fresh parsley | ¼ cup, chopped |
| Fresh thyme | 1 tablespoon |
| Fresh oregano | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| All-purpose flour | 1 cup |
| Eggs | 2, beaten |
| Panko breadcrumbs | 1 ½ cups |
| Olive oil | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine chopped parsley, thyme, oregano, garlic powder, onion powder, salt, and black pepper; set aside.
- Cut the chicken breast into bite-sized pieces and toss them in the herb mixture until evenly coated.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs in separate bowls.
- Dredge each chicken piece in flour, dip into the egg, then coat fully with panko breadcrumbs.
- Place the breaded nuggets on the prepared baking sheet, drizzle with olive oil, and bake for 15-20 minutes or until golden brown and cooked through, flipping halfway.
- Serve warm with your favorite dipping sauce or alongside a fresh salad. Enjoy!
Pesto Parmesan Chicken Nuggets
Pesto Parmesan Chicken Nuggets are a vibrant twist on the traditional chicken nugget, combining the fresh, herbal flavor of pesto with the savory richness of Parmesan cheese. These nuggets are baked to guarantee a crispy exterior while maintaining tenderness inside, making them a delightful treat for any occasion. Serve them as an appetizer, snack, or main dish with your favorite dipping sauces.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 pound |
| Pesto sauce | ½ cup |
| Grated Parmesan cheese | ½ cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| All-purpose flour | 1 cup |
| Eggs | 2, beaten |
| Panko breadcrumbs | 1 ½ cups |
| Olive oil | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix chicken pieces with pesto sauce, Parmesan cheese, garlic powder, salt, and black pepper until well-coated.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs in separate bowls.
- Dredge each chicken piece in flour, dip into the egg, then coat fully with panko breadcrumbs.
- Place the breaded nuggets on the prepared baking sheet, drizzle with olive oil, and bake for 15-20 minutes or until golden brown and cooked through, flipping halfway.
- Serve warm with a side of marinara or your preferred dipping sauce. Enjoy!
Sweet and Sour Chicken Nuggets
Sweet and Sour Chicken Nuggets are a delicious and delightful take on the classic chicken nugget, featuring a tangy and vibrant sauce that gives them a perfect balance of sweetness and acidity. These bites are not only crispy on the outside but also juicy on the inside, making them a fantastic choice for parties, family dinners, or just a tasty snack. Serve them with additional sauce for dipping to enhance the flavor experience.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 pound |
| Cornstarch | ½ cup |
| Egg | 1, beaten |
| Panko breadcrumbs | 1 ½ cups |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 2 tablespoons |
| Sweet and sour sauce | ¾ cup |
| Pineapple chunks | 1 cup |
| Bell pepper, diced | 1 (any color) |
| Green onion, sliced | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut chicken breast into bite-sized nuggets and season with salt and pepper.
- Set up a breading station with cornstarch, beaten egg, and panko breadcrumbs in separate bowls.
- Dredge chicken pieces in cornstarch, dip into the egg, and then coat with panko breadcrumbs.
- Place breaded nuggets on the baking sheet, drizzle with olive oil, and bake for 15-20 minutes until golden and cooked through, flipping halfway.
- In a separate saucepan, combine sweet and sour sauce, pineapple chunks, and bell pepper, heating until warm.
- Toss the baked chicken nuggets in the sweet and sour sauce and top with sliced green onions before serving. Enjoy!
Thai Coconut Curry Chicken Nuggets
Thai Coconut Curry Chicken Nuggets are a flavorful twist on traditional chicken nuggets, bringing the warm, aromatic spices of Thai cuisine to your favorite snack. These nuggets are coated in a delicious coconut curry sauce, offering a unique fusion of crispy texture and creamy, spicy flavor. Perfect as an appetizer or a main dish, these nuggets will certainly impress your family and friends with their exotic taste.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 pound |
| Coconut milk | 1 cup |
| Curry powder | 2 tablespoons |
| Cornstarch | ½ cup |
| Egg | 1, beaten |
| Panko breadcrumbs | 1 ½ cups |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 2 tablespoons |
| Fresh cilantro, chopped | ¼ cup |
Cooking Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- In a bowl, combine coconut milk and curry powder, then mix well.
- Set up a breading station with cornstarch, beaten egg, and panko breadcrumbs in separate bowls.
- Coat the chicken pieces in cornstarch, dip in the coconut curry mixture, and then roll in panko breadcrumbs.
- Place the breaded nuggets on the baking sheet, drizzle with olive oil, and bake for 15-20 minutes until golden and cooked through, turning halfway.
- Sprinkle with chopped cilantro before serving for a fresh finish. Enjoy!
BBQ Bacon-Wrapped Nuggets
BBQ Bacon-Wrapped Nuggets are a deliciously indulgent treat that takes the classic chicken nugget to another level. These nuggets are wrapped in crispy bacon and slathered in BBQ sauce, making them the perfect combination of savory, smoky, and sweet flavors. Ideal for parties, game day, or just a cozy night in, these nuggets are sure to satisfy any craving.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 pound |
| Bacon | 8 slices |
| BBQ sauce | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
- Cut the chicken breast into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder.
- Wrap each piece of chicken with a slice of bacon, securing with a toothpick if necessary.
- Arrange the bacon-wrapped nuggets on the baking sheet and brush with BBQ sauce.
- Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through, flipping halfway.
- Serve with additional BBQ sauce for dipping. Enjoy the deliciousness!
Gourmet Chicken Nugget Sliders
Gourmet Chicken Nugget Sliders are an elevated take on the classic chicken nugget, perfect for a sophisticated appetizer or a fun twist on burgers at your next gathering. These sliders feature juicy chicken nuggets nestled in soft slider buns, topped with gourmet ingredients like avocado, arugula, and a tangy aioli sauce. They’re both delicious and visually appealing, making them a hit at any event.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 pound |
| Panko breadcrumbs | 1 cup |
| Parmesan cheese | ½ cup |
| Eggs | 2 |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | 1 teaspoon |
| Slider buns | 12 |
| Avocado | 1 |
| Arugula | 2 cups |
| Mayonnaise | ½ cup |
| Lemon juice | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the chicken breast into small nugget-sized pieces and season with salt, pepper, and garlic powder.
- In a bowl, whisk eggs and in another bowl, combine panko breadcrumbs and Parmesan cheese.
- Dip each chicken piece in egg, then coat with the panko mixture, and place on the baking sheet.
- Bake for 15-20 minutes until nuggets are golden brown and cooked through.
- For the aioli, mix mayonnaise and lemon juice in a small bowl.
- Assemble the sliders by placing nuggets on slider buns, topping with avocado slices and arugula, and spreading aioli before closing the buns.
- Serve warm and enjoy your gourmet creation!