11 Allergy-Safe Cookie Recipes for School Snacks

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Classic Chocolate Chip Cookies

Classic chocolate chip cookies are a beloved treat that can be made allergy-safe for everyone to enjoy. With a few simple substitutions, these cookies can be free from common allergens like gluten, dairy, and eggs, while still delivering that delicious, chewy texture and rich chocolate flavor we all crave.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together gluten-free flour, baking soda, and salt.
3. In another bowl, combine melted coconut oil, maple syrup, and vanilla extract until well blended.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the dairy-free chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your allergy-safe treats!

Oatmeal Raisin Cookies

Oatmeal raisin cookies are a wholesome and chewy treat that can easily be made allergy-safe for all. With the right ingredients, these cookies can be free from gluten, dairy, and eggs, while still providing the warm and comforting flavors we love. They are packed with oats and sweet raisins, making them perfect for any time of day.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine gluten-free rolled oats, gluten-free flour, baking soda, cinnamon, and salt.
3. In another bowl, mix melted coconut oil, maple syrup, and vanilla extract until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the raisins.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
6. Bake for 10-12 minutes or until the edges are golden.
7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your allergy-safe oatmeal raisin cookies!

Peanut Butter Alternatives Cookies

Peanut Butter Alternatives Cookies are a delicious and nut-free treat that everyone can enjoy, even those with nut allergies. These cookies use sunflower seed butter or another nut-free alternative, allowing for the classic creamy flavor without the allergens. Perfect for lunchboxes, parties, or just a snack at home, these cookies are sure to satisfy sweet cravings while being allergy-safe.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine gluten-free flour, baking soda, baking powder, and salt.
3. In another bowl, whisk together melted coconut oil, maple syrup, sunflower seed butter, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if using.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your peanut butter alternatives cookies!

Gluten-Free Sugar Cookies

Gluten-Free Sugar Cookies are a delightful treat that anyone can enjoy, especially those with dietary restrictions. These cookies are sweet, chewy, and can be decorated to suit any occasion, making them perfect for parties, holidays, or simply a sweet snack at home. With a simple ingredient list and straightforward preparation, these gluten-free cookies will keep everyone happy and satisfied.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, baking powder, and salt.
3. In another bowl, cream together softened coconut oil, maple syrup, and vanilla extract. Add the egg (or flax egg) and mix until combined.
4. Gradually blend the dry ingredients into the wet mixture until a dough forms.
5. Roll the dough into balls, placing them on the prepared baking sheet and flattening them slightly.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Allow to cool and sprinkle with powdered sugar if desired. Enjoy your gluten-free sugar cookies!

Coconut Macaroons

Coconut Macaroons are a delightful and chewy treat made primarily from shredded coconut, egg whites, and sugar, creating a sweet and satisfying dessert. These cookies are naturally gluten-free and can easily be adapted to be dairy-free. Perfect for any occasion, they can also be dipped in chocolate for an extra touch of indulgence!

Cooking Steps:

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt.
3. In a separate bowl, beat the egg whites until soft peaks form, then gently fold into the coconut mixture until just combined.
4. Scoop tablespoon-sized mounds of the batter onto the prepared baking sheet, spacing them about an inch apart.
5. Bake for 20-25 minutes or until the tops are golden brown.
6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
7. If desired, melt chocolate and dip the cooled macaroons halfway in chocolate, then let them set before serving. Enjoy your delicious coconut macaroons!

No-Bake Chocolate Oat Cookies

No-Bake Chocolate Oat Cookies are a quick and easy treat that requires no baking at all! These cookies combine the goodness of oats with sweet cocoa and peanut butter, making them a perfect snack or dessert for anyone with food allergies, as they can easily be adjusted to accommodate various dietary needs.

Cooking Steps:

1. In a saucepan, combine peanut butter, honey (or maple syrup), cocoa powder, and salt over low heat until melted and well mixed.
2. Remove from heat and stir in vanilla extract and rolled oats until fully combined.
3. If using, fold in optional add-ins like chocolate chips or nuts.
4. Drop tablespoon-sized mounds of the mixture onto a parchment-lined baking sheet.
5. Refrigerate for about 30 minutes to set before enjoying your delicious no-bake chocolate oat cookies!

Vegan Snickerdoodles

Vegan Snickerdoodles are a delightful twist on the classic cinnamon-sugar cookie, made without any animal products, making them perfect for those with egg or dairy allergies. These soft and chewy cookies are spiced with cinnamon and have a wonderful flavor that will satisfy your sweet tooth while being allergy-friendly.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
3. In a separate bowl, mix melted coconut oil, brown sugar, granulated sugar, non-dairy milk, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. In a small bowl, combine cinnamon and granulated sugar for rolling.
6. Scoop tablespoons of dough, roll them into balls, and then roll each ball in the cinnamon-sugar mixture.
7. Place the coated balls on the prepared baking sheet and flatten slightly.
8. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your vegan snickerdoodles!

Allergy-Friendly Pumpkin Cookies

Allergy-Friendly Pumpkin Cookies are a delicious seasonal treat that is perfect for anyone with food allergies. These cookies are free from common allergens like nuts, dairy, and eggs, making them a safe option for gatherings and special occasions. With the warm flavors of pumpkin and spices, these soft cookies will delight your taste buds while keeping everyone safe.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine brown sugar, granulated sugar, melted coconut oil, pumpkin puree, vanilla extract, and non-dairy milk until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 12-15 minutes or until the cookies are set and lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your allergy-friendly pumpkin cookies!

Chocolate Avocado Cookies

Chocolate Avocado Cookies are a rich and decadent treat that will satisfy your sweet tooth while being allergy-friendly. These cookies are made without eggs, dairy, or gluten, using ripe avocados as a healthy fat substitute for butter. The result is a chewy, fudgy cookie that’s perfect for snack time or dessert and is safe for those with common food allergies.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe avocados until smooth.
3. Add brown sugar, granulated sugar, vanilla extract, and non-dairy milk to the mashed avocado and mix until well combined.
4. In another bowl, whisk together gluten-free flour, cocoa powder, baking soda, and salt.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined, then fold in the non-dairy chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes or until the cookies are set, then allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your delicious chocolate avocado cookies!

Cinnamon Applesauce Cookies

Cinnamon Applesauce Cookies are a delightful and soft treat that’s perfect for anyone looking for a quick and allergy-safe dessert. Made without eggs, dairy, or gluten, these cookies feature the natural sweetness of applesauce and warm cinnamon flavor, making them a wonderful option for snack time or as a wholesome dessert that accommodates common food allergies.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the unsweetened applesauce, brown sugar, granulated sugar, vanilla extract, and non-dairy milk until smooth.
3. In another bowl, combine almond or oat flour, ground cinnamon, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
6. Bake for 10-12 minutes or until the cookies are lightly golden and set. Allow to cool before transferring to a wire rack. Enjoy your delicious cinnamon applesauce cookies!

Berry Bliss Cookies

Berry Bliss Cookies are an irresistible and wholesome treat that is allergy-friendly, making them perfect for those with dietary restrictions. Bursting with the fresh flavors of mixed berries, these cookies are soft and chewy, and are made without eggs, dairy, or gluten. They’re an excellent choice for snack time or a healthy dessert option that everyone can enjoy.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mixed berries, brown sugar, granulated sugar, vanilla extract, coconut oil, and non-dairy milk, mixing until well combined.
3. In another bowl, whisk together the almond or oat flour, ground cinnamon, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, folding in the ingredients until just incorporated.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Berry Bliss Cookies!